National Biscuit Co. v. Old South Cone Co.

25 F. Supp. 619, 40 U.S.P.Q. (BNA) 28, 1938 U.S. Dist. LEXIS 1436
CourtDistrict Court, D. Massachusetts
DecidedDecember 7, 1938
DocketNo. 4262
StatusPublished
Cited by2 cases

This text of 25 F. Supp. 619 (National Biscuit Co. v. Old South Cone Co.) is published on Counsel Stack Legal Research, covering District Court, D. Massachusetts primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
National Biscuit Co. v. Old South Cone Co., 25 F. Supp. 619, 40 U.S.P.Q. (BNA) 28, 1938 U.S. Dist. LEXIS 1436 (D. Mass. 1938).

Opinion

BREWSTER, District Judge.

This infringement suit involves Letters Patent of the United States No. 1,551,998 to Walter McLaren and No. 1,392,284 to Webster M. Roberts.

It was referred to a master and is now before the Court on objections to the master’s report, filed by the plaintiff, and objections filed by the defendants Werlin, United Products Company, Inc., Modern Baking Company, Inc., and Crown Baking Company, Inc.

The plaintiff’s objections respecting the McLaren patent relate to the master’s findings (1) of prior public use; (2) that certain claims did not involve invention; (3) that Claim 83 was anticipated; and respecting the Roberts patent that it was not infringed.

The defendants object to the master’s findings (1) that Claims 5, 12, 47 and 60 of McLaren’s patent were valid and infringed; and (2) to the master’s refusal to rule that the public use rendered the entire patent invalid.

So far as the master’s report contains findings of fact, they are adopted by this court and may be considered as the findings of this court (R.C.P. 52 and 53).

The issues raised which merit consideration are:

(1) Is the McLaren patent invalid because of prior public use;

(2) Does the validity of some of the claims render the whole patent invalid; and

(3) Do the defendants infringe the Roberts claims in suit?

In order to intelligently consider these issues, it will be necessary to draw upon the master’s findings to some extent.

The McLaren patent is for an automatic cup pastry making machine. It was issued September 1, 1925, on application filed March 10, 1923.

The Roberts patent is for a similar machine and was issued September 27, 1921, on application filed August 11, 1916.

First. As to the validity of the Mc-Laren patent. The plaintiff elected to stand on 20 of the 83 claims of this patent. Of these 20 claims the master found that only 4 were valid and infringed, viz.: Claims Nos. 5, 12, 47 and 60. He found that 10 claims were invalid in view of prior public use; and 6 claims invalid as not being patentable inventions over the machines of prior use.

One question presented is whether, on the facts found by the master, the defendants have sustained the defense of prior public use of the invention for more than two years prior to March 10, 1923. The facts bearing upon this issue may be summarized as follows:

In May, 1920, an automatic machine for making ice-cream cones was delivered to the Atlantic Cone Company, Inc., pursuant to a license agreement entered into in 1919 between Alexander McLaren, a brother of the patentee, and the Atlantic Cone Co., Inc., by which McLaren, for a specified royalty, licensed the Company to use “certain new machines being designed and constructed by or for the licensor.” The license provided that should the licensor be unable to complete the construction of such machine and test the same out before the date fixed for delivery, or should such machine on completion not operate to the full satisfaction of the licensor, the time for delivery was to be extended “for such reasonable time as will enable the licensor to change, correct, modify, improve or rebuild the machines so that they will work satisfactorily.”

The machine delivered was somewhat complicated. It will not, however, be necessary to describe it in detail. It will be sufficient to say that it was a completely automatic machine for the manufacture of ice-cream cones, the various working parts being supported on a structural frame and enclosed by sheet metal casing to conserve the heat. Molds or baking units were linked together to form an endless chain to pass over a large sprocket at each end of the machine. At one point each mold unit was, in turn, charged with a measured quantity of thin batter and then carried by the endless chain over gas burners and around the machine while the cones were being baked. The molds then automatically opened to discharge the baked cone and closed again to receive a new charge of batter. The operation was continuous. Each baking unit had seven cavities, and cores slightly smaller than the mold cavities which were inserted therein, leaving a space between the core and the mold for the batter. The outer section of the mold was in two halves. As the mold opened up to discharge the baked cone, the cores were lifted and carried up and over, by what is termed “pick-up and carry-over mecha[621]*621nism” which picked the cores out of the molds on one side of a pump and carried them over the pump and returned them into the mold on the opposite side. During this pick-up operation, the closed mold unit passed under the pump which supplied the hatter to each mold cavity.

The machine was delivered in parts and the molds at a later date. When it was set up, it was found that it was inoperative. Some of the parts broke, and adjustments of other parts were difficult to make. The main defect resided in the fact that the cones could not be carried over the pump and dropped into the mold, and the cores and cross-bars were so constructed that there was an inadequate amount of metal in the head of the cores exposed to the heat. This latter defect was remedied in the Fall of 1920 when a new set of molds and cores was supplied. Finally, after the new molds and cores had been properly adjusted and the broken parts replaced, the machine was operating and turning out cones in substantial quantities by October 25, 1920. Thereafter, further difficulties were encountered in the operation of the machine. There were frequent breakdowns, interspersed with commercial operation.

In November, 1920, it appeared that many of the cones were cracked on the inside and were, therefore, unsatisfactory, or unmerchantable, and, for a substantial period, as many as 40% of the cones were unsatisfactory because of the defect. However, in December, 1920, at the earnest solicitation of the Atlantic Cone Company, Inc., a second machine, similar to the first, was delivered under the license agreement. The operation of this machine was comparable to that of the first machine. The master also found that in 1920 two cone-baking-machines, similar to the ones furnished the Atlantic Cone Company, were sold in Dayton, Ohio, and used in the commercial production of cones prior to March, 1921.

These 1920 machines differed from the machine of the patent in several particulars, which need not be fully enumerated. It will be enough to note that the patented machine was supplied with molds to which had been added waste rings and vents to permit the escape of steam, whereas the 1920 machine was equipped with so-called “waste-prevention” molds, constructed to avoid overflow of batter. The new molds called for mechanism for trimming the cones after they were baked. In the patented machines such mechanism is provided. There were other improvements in the pick-up and carry-over mechanism. Unquestionably these modifications and additions all improved the efficiency of the-machine to turn out a satisfactory product.

The plaintiff contends that the 1920 machines were not so complete or operative prior to March 10, 1921, as to defeat a patent for the completed invention.

Undoubtedly the machines of the prior use must be complete and capable of being operated, but it is not necessary to prove that the earlier machines were as efficacious as the one for which the patent issued. Smith & Griggs Mfg. Co. v. Sprague, 123 U.S. 249, 8 S.Ct.

Free access — add to your briefcase to read the full text and ask questions with AI

Related

Cite This Page — Counsel Stack

Bluebook (online)
25 F. Supp. 619, 40 U.S.P.Q. (BNA) 28, 1938 U.S. Dist. LEXIS 1436, Counsel Stack Legal Research, https://law.counselstack.com/opinion/national-biscuit-co-v-old-south-cone-co-mad-1938.