N. State Deli, LLC v. Cincinnati Ins. Co.

CourtSupreme Court of North Carolina
DecidedDecember 13, 2024
Docket225PA21-2
StatusPublished

This text of N. State Deli, LLC v. Cincinnati Ins. Co. (N. State Deli, LLC v. Cincinnati Ins. Co.) is published on Counsel Stack Legal Research, covering Supreme Court of North Carolina primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
N. State Deli, LLC v. Cincinnati Ins. Co., (N.C. 2024).

Opinion

IN THE SUPREME COURT OF NORTH CAROLINA

No. 225PA21-2

Filed 13 December 2024

NORTH STATE DELI, LLC d/b/a LUCKY’S DELICATESSEN; MOTHERS & SONS, LLC d/b/a MOTHERS & SONS TRATTORIA; MATEO TAPAS, L.L.C. d/b/a MATEO BAR DE TAPAS; SAINT JAMES SHELLFISH LLC d/b/a SAINT JAMES SEAFOOD; CALAMARI ENTERPRISES, INC. d/b/a PARIZADE; BIN 54, LLC d/b/a BIN 54; ARYA, INC. d/b/a CITY KITCHEN and VILLAGE BURGER; GRASSHOPPER LLC d/b/a NASHER CAFE; VERDE CAFE INCORPORATED d/b/a LOCAL 22; FLOGA, INC. d/b/a KIPOS GREEK TAVERNA; KUZINA, LLC d/b/a GOLDEN FLEECE; VIN ROUGE, INC. d/b/a VIN ROUGE; KIPOS ROSE GARDEN CLUB LLC d/b/a ROSEWATER; and GIRA SOLE, INC. d/b/a FARM TABLE and GATEHOUSE TAVERN

v. THE CINCINNATI INSURANCE COMPANY; THE CINCINNATI CASUALTY COMPANY; MORRIS INSURANCE AGENCY INC.; and DOES 1 THROUGH 20, inclusive

On discretionary review pursuant to N.C.G.S. § 7A-31 of a unanimous decision

of the Court of Appeals, 284 N.C. App. 330 (2023), reversing an order entered on

9 October 2020 by Judge Orlando F. Hudson Jr. in Superior Court, Durham County,

and remanding the case. Heard in the Supreme Court on 22 October 2024.

The Paynter Law Firm, PLLC, by Gagan Gupta and Stuart M. Paynter, for plaintiff-appellants.

Brooks, Pierce, McLendon, Humphrey & Leonard, LLP, by Kimberly M. Marston, Jim W. Phillips Jr., and Gary S. Parsons; and Litchfield Cavo, LLP, by Daniel G. Litchfield, pro hac vice, and Alan I. Becker, pro hac vice, for defendant-appellees.

Joshua H. Stein, Attorney General, by Ryan Y. Park, Solicitor General, and Kaeli Czosek, Solicitor General Fellow, for the State of North Carolina, amicus curiae. N. STATE DELI, LLC V. CINCINNATI INS. CO.

Opinion of the Court

Robinson, Bradshaw & Hinson, P.A., by Richard C. Worf Jr.; and Covington & Burling LLP, by Rukesh A. Korde, pro hac vice, and Tyler Weinblatt, pro hac vice, for United Policyholders and National Independent Venue Association, amici curiae.

Guy W. Crabtree for North Carolina Restaurant & Lodging Association, Restaurant Law Center, and Angus Barn, Inc., amici curiae.

Office of the City Attorney for the City of Durham, by Kimberly M. Rehberg; and Patrick W. Baker, Adam M. Jones, Rhonda D. Orin, pro hac vice, Marshall Gilinksy, pro hac vice, and Madilynne Lee, pro hac vice, for Cities of Charlotte and Durham, amici curiae.

Roger A. Peters II for American Property Casualty Insurance Association, amicus curiae.

EARLS, Justice.

Plaintiffs are bars and restaurants in North Carolina (collectively,

restaurants) that were forced to suspend business operations because of COVID-19-

related orders by government authorities.1 When the global pandemic struck in the

spring of 2020, each restaurant carried a materially similar commercial property

insurance policy with defendants Cincinnati Insurance Company and Cincinnati

Casualty Company (together, Cincinnati). Those policies protect the businesses’

building and personal property as well as business income from any “direct physical

loss” to property not excluded by the policy. The dispute here is whether a “direct

1 They are Lucky’s Delicatessen, Mothers & Sons Trattoria, Mateo Bar de Tapas, Saint

James Seafood, Parizade, Bin 54, City Kitchen, Village Burger, Nasher Cafe, Local 22, Kipos Greek Taverna, Golden Fleece, Vin Rouge, Rosewater, Farm Table, and Gatehouse Tavern. These restaurants and bars are based in Buncombe, Chatham, Durham, Orange, and Wake counties. The parent companies of those businesses are the plaintiff parties.

-2- N. STATE DELI, LLC V. CINCINNATI INS. CO.

physical loss” occurred when government orders forced temporary restrictions on the

use of and access to the restaurants’ physical property.

Cincinnati argues that these temporary physical closures are not the type of

direct “loss” contemplated by the policy and refuses liability for coverage. The

restaurants argue that these closures are a covered property “loss” under the policy’s

ordinary meaning and seek a declaratory judgment to that effect.

Below, the trial court sided with the restaurants, finding on a motion for

partial summary judgment that such losses are covered. The Court of Appeals then

reversed that order, interpreting the insurance contract to exclude such losses, and

remanded the case, directing the trial court to enter summary judgment in favor of

defendants. N. State Deli, LLC v. Cincinnati Ins. Co., 284 N.C. App. 330, 334 (2022).

We disagree with the Court of Appeals based on our Court’s long-standing rules of

insurance contract interpretation. Because a reasonable policyholder in the

restaurants’ shoes could expect “direct physical loss” to property, as used in this

policy, to include the results of COVID-19-era government orders which affected the

restaurants’ use of and access to their physical property, and because the policy

otherwise contains no exclusion for viruses, we construe the ambiguity here in favor

of coverage. Accordingly, we hold that this policy does cover the restaurants’ alleged

losses and that the restaurants are entitled to their motion for partial summary

judgment. We therefore reverse the judgment of the Court of Appeals and remand to

the Court of Appeals for further remand to the trial court for further proceedings

-3- N. STATE DELI, LLC V. CINCINNATI INS. CO.

consistent with this opinion.

I. Background

A. Government orders issued in response to COVID-19 forced covered establishments to suspend business operations.

“A ruling on a motion for summary judgment must consider the evidence in the

light most favorable to the non-movant, drawing all inferences in the non-movant’s

favor.” Morrell v. Hardin Creek, Inc., 371 N.C. 672, 680 (2018). Undisputed evidence

submitted during discovery showed the following: starting in March of 2020, state

and local governments responded to the COVID-19 public health crisis with multiple

orders aimed at stopping the virus’s spread. See, e.g., Exec. Order No. 141, 34 N.C.

Reg. 2360 (May 20, 2020). The orders imposed broad limitations on the use and

operation of a variety of business properties across the state. Relevant here, they

forced owners and employees of bars and restaurants to close or curtail business

operations. For example, varying state orders limited the sale of food and beverages

“to carry-out, drive-through and delivery services only” and limited access to facilities

that sell food and beverages accordingly. See, e.g., Exec. Order No. 118, 34 N.C. Reg.

1834 (Mar. 17, 2020). Bars with no food service were closed outright. See id. Later

orders kept restaurants closed except for preparing food for off-premises

consumption, see Exec. Order No. 120, 34 N.C. Reg. 1844 (Mar. 23, 2020), and

established social distancing and occupancy limits as time progressed, e.g., Exec.

Order No. 131, 34 N.C. Reg. 1960 (Apr. 9, 2020). These state orders were enforced by

threat of criminal prosecution. E.g., id. at 1968.

-4- N. STATE DELI, LLC V. CINCINNATI INS. CO.

Local or municipal orders supplemented these statewide measures. For

example, the City of Durham, where at least some of the restaurants are or were

located, prohibited travel to or engagement in business activities with enumerated

exceptions, including that restaurants were permitted to prepare and serve food for

off-premises consumption only.

The restaurants offered evidence that these mandated closures, use

restrictions, and corresponding declines in business income caused the businesses to

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