Myers v. Wakefern Food Corp.

CourtDistrict Court, S.D. New York
DecidedMarch 1, 2022
Docket7:20-cv-08470
StatusUnknown

This text of Myers v. Wakefern Food Corp. (Myers v. Wakefern Food Corp.) is published on Counsel Stack Legal Research, covering District Court, S.D. New York primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Myers v. Wakefern Food Corp., (S.D.N.Y. 2022).

Opinion

USDC SDNY UNITED STATES DISTRICT COURT SOUTHERN DISTRICT OF NEW YORK ELECTRONICALLY FILED DOC #: EILEEN MYERS, individually and on behalf of all DATE FILED: 03/01/2022 others similarly situated, SS

Plaintiff, No. 20 Civ. 8470 (NSR) -against- OPINION & ORDER WAKEFERN FOOD CORP., Defendant. NELSON S. ROMAN, United States District Judge: This putative class action alleges that Defendant Wakefern Food Corp. misrepresented the purported natural, non-artificial origin of the vanilla flavoring of its “Coconutmilk” from its Wholesome Pantry brand (“the Product”) to consumers. (Am. Compl. at 1-9, ECF No. 11.) Plaintiff Eileen Myers, individually and on behalf of others similarly situated, brings this action against Defendant asserting claims for violations of New York’s General Business Law §§ 349 and 350, negligent misrepresentation, breach of express warranty, breach of implied warranty of merchantability, violation of the Magnuson Moss Warranty Act, fraud, and unjust enrichment. (/d. at 9-14.) Presently pending before the Court is Defendant’s motion to dismiss Plaintiff's Amended Complaint under Federal Rule of Civil Procedure 12(b)(6). (ECF No. 15.) For the following reasons, the Court GRANTS Defendant’s motion to dismiss. BACKGROUND I. Factual Background The following facts are derived from the Amended Complaint and are taken as true and constructed in the light most favorable to Plaintiff for the purposes of this motion.

Defendant manufactures, markets, and sells coconut milk purporting to contain a non- negligible amount of extracts from vanilla beans and no artificial flavors in its Product, as depicted in the images below:

Soonanns Woon awvdtian Gr Ceoconutmitlk a eee eee ( fallen et

Coconutmilk Vanilla . meme Seaton one bi ae 1 ofvaamin

~ ££ ‘ey ale ee ie el Ters! , iia

(Am. Compl. 1, 24.) The label also states that the Product’s ingredients include: INGREDIENTS: COCONUTMILK (FILTERED WATER, COCONUT CREAM), CANE SUGAR, CALCIUM CARBONATE, NATURAL FLAVORS, CARRAGEENAN, GUAR GUM, GELLAN GUM, VITAMIN A PALMITATE, VITAMIN D2, VITAMIN B12 28.) Plaintiff alleges the Product’s label is misleading because the Product is not mainly flavored from vanilla and contains artificial flavors. Ud. 9 26-41.) Specifically, she alleges that

laboratory testing of the Product in 2020 revealed that “the amount of vanillin1 was disproportionately greater than if it was only present due to extracts from the vanilla bean.” (Id. ¶ 32.) She alleges that the vanillin was unaccompanied by the expected amounts of key compounds from the vanilla plant—methyl cinnamate, cinnamyl alcohol, p-cresol, acetovanillone, p-

hydroxybenzoic acid, vanillic acid, 4-methoxybenzaldehyde (p-anisaldehyde) and 4- methoxybenzyl alcohol (p-anisyl alcohol). (Id. ¶ 34.) Thus, she concludes that “the Product contains a negligible amount of extracts from vanilla beans, if any, and its ‘vanilla’ taste is not from the ‘Natural Flavors’ (‘No Artificial Flavors’) promised, but from synthetic, non-natural flavorings.” (Id. ¶¶ 32–35.) Plaintiff inferentially alleges2 that the source of synthetic vanilla flavoring is guaiacol, a petrochemical precursor that is obtained from synthetic benzene and propylene, whose industrial source is petroleum. (Id. ¶¶ 36–39.) As Plaintiff alleges that this vanilla flavoring is artificial because it derives from an artificial source and the result of artificial processes, she avers that Defendant misleads reasonable consumers by conflating natural and artificial flavoring identified

in the Product’s ingredient list as “Natural Flavors.” (Id. ¶¶ 39–41.) Plaintiff claims that Defendant is required to identify the flavoring by its specific name, vanillin or “artificial flavor,” on the ingredient list, but that it failed to do so. (Id. ¶¶ 42–44.) She avers reasonable consumers, who are willing to pay more for foods with no artificial flavors because they are perceived as more natural, must and do rely on Defendant’s representations to honestly describe the components and features of the Product. (Id. ¶¶ 17–18, 43.) Instead,

1Vanillin (3-methoxy-4-hydroxybenzaldehyde) is the major component of natural vanilla extract and is responsible for roughly one-third of vanilla’s flavor and aroma. (Compl. ¶ 4.)

2 In her response in opposition, Plaintiff admits that this allegation is inferential based on the two alleged findings above because she “cannot be expected to know the exact components of Defendant’s Product, whose ingredient profile is a carefully guarded proprietary secret[.]” (Resp. in Opp’n at 24, ECF No. 17.) Defendant knowingly misrepresented the Product’s vanilla flavor origins and sold more of the Product at higher prices that it would have in the absence of this alleged misconduct, resulting in additional profits at the expense of consumers. (Id. ¶¶ 19, 44–47.) Particularly, Plaintiff claims that as a result of the false and misleading representations, Defendant sold the Product at a premium

price, approximately no less than $3.59 per 64 oz, excluding tax, compared to other similar products represented in a non-misleading way, and higher than it would be sold absent the misleading representations and omissions. (Id. ¶ 48.) Plaintiff alleges that she purchased the Product on numerous occasions during 2020 at Shoprite stores within this District, including the one located at 3140 E. Main St., Cortlandt, NY 10567. (Id. ¶ 59.) She claims to be among a class of consumers who bought the Product because she wanted a food that contained extracts from vanilla beans and relied on the pictures and statements of vanilla and the absence of artificial flavors. (Id. ¶ 60.) Plaintiff further claims that she would not have paid as much for the Product absent Defendant’s false and misleading statements and omissions. (Id. ¶¶ 61–62.)

II. Procedural Background On October 12, 2020, Plaintiff filed the original operative class action complaint (Compl., ECF No. 1.) On March 10, 2021, Defendant filed a letter seeking leave to file a motion to dismiss, which also stated the grounds on which Defendant would move for dismissal. (ECF No. 8.) The next day, Plaintiff requested an extension of time to file an amended complaint that would address the deficiencies set forth in Defendant’s letter and obliviate the need for a motion to dismiss, which the Court subsequently granted. (ECF Nos. 9 & 10.) On April 26, 2021, Plaintiff filed her Amended Complaint on behalf of all purchasers of the Product who reside in New York, asserting claims for (1) violation of New York General Business Law §§ 349 and 350; (2) breach of express warranty; (3) breach of implied warranty of merchantability; (4) violation of the Magnuson Moss Warranty Act; (5) negligent misrepresentation; (6) fraud; and (7) unjust enrichment. (Am. Compl., ECF No. 11.) As relief, Plaintiff seeks both monetary damages and injunctive relief that would require Defendant to correct the Product’s allegedly misleading label. (Id.) On May 26, 2021, Defendant again sought leave to file a motion to dismiss, which the

Court subsequently granted and issued a briefing schedule. (ECF Nos. 12 & 14.) On August 17, 2021, the parties filed their respective briefing on the instant motion: Defendant its notice of motion (ECF No. 15), memorandum in support (“Motion,” ECF No. 16), reply (“Reply,” ECF No. 18); and Plaintiff her response in opposition (“Response in Opposition,” ECF No. 17). LEGAL STANDARD In deciding a motion to dismiss under Rule 12(b)(6), the Court must accept all factual allegations in the complaint as true and draw all reasonable inferences in the plaintiff's favor. Freidus v. Barclays Bank PLC, 734 F.3d 132, 137 (2d Cir. 2013).

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