Mosley v. St. Supery Vineyards and Winery CA1/1

CourtCalifornia Court of Appeal
DecidedFebruary 27, 2014
DocketA137373
StatusUnpublished

This text of Mosley v. St. Supery Vineyards and Winery CA1/1 (Mosley v. St. Supery Vineyards and Winery CA1/1) is published on Counsel Stack Legal Research, covering California Court of Appeal primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Mosley v. St. Supery Vineyards and Winery CA1/1, (Cal. Ct. App. 2014).

Opinion

Filed 2/27/14 Mosley v. St. Supéry Vineyards and Winery CA1/1 NOT TO BE PUBLISHED IN OFFICIAL REPORTS California Rules of Court, rule 8.1115(a), prohibits courts and parties from citing or relying on opinions not certified for publication or ordered published, except as specified by rule 8.1115(b). This opinion has not been certified for publication or ordered published for purposes of rule 8.1115.

IN THE COURT OF APPEAL OF THE STATE OF CALIFORNIA

FIRST APPELLATE DISTRICT

DIVISION ONE

SANDRA MOSLEY et al., Plaintiffs and Appellants, A137373 v. ST. SUPÉRY VINEYARDS AND (Napa County WINERY et al., Super. Ct. No. 2657246) Defendants and Respondents.

INTRODUCTION Plaintiffs Sandra Mosley and Sheri Stukey appeal from the summary judgment entered on their claims for wrongful termination based on age discrimination and for wage and hour violations. They assert the trial court erred in holding they neither established a prima facie case of age discrimination nor established they were owed for meal and rest breaks. Mosley also asserts the court erred in concluding her claim for late payment of 0.16 hours of overtime was “de minimus” and she was therefore not entitled to a “waiting time” penalty under Labor Code section 203. We affirm the judgment.

FACTUAL AND PROCEDURAL BACKGROUND Mosley and Stukey were working in the bottling department of St. Supéry Vineyards and Winery1 (St. Supéry) at the time of their termination in April 2011.

1 The other named defendant was Skalli Corporation, doing business as St. Supéry Vineyards and Winery. “Skalli Corporation does business as ‘St. Supéry Vineyards & Winery,’ but there is no distinct legal entity with that name.”

1 Stukey’s job title was “Bottling Manager” and Mosley’s job title was “Sr. Bottling Line Worker.” Both were over 40 years of age at the time: Mosley was 53 years old and Stukey was 47 years old. Mosley had worked at St. Supéry since 1989, and Stukey since 1988. It is undisputed “St. Supery lost custom bottling work over a period of years because its prices became prohibitively more expensive than its increasing number of competitors [¶] [and] . . . [t]he decrease in custom bottling work necessarily decreased work in the cellar and barrel departments.” In 2008, some of the bottling department employees were laid off. There were “conversations” about laying off Stukey and Mosley at that time, but based on their seniority and the hope the winery “would get some more custom business back,” they were not terminated. Emma Swain became the president and chief executive officer of St. Supéry in 2009. She was directed to make improvements at St. Supéry to obtain a “better return on investment” because the company had “had some very tough years.” In order to achieve that goal, St. Supéry “cut[] various areas throughout the company,” including not replacing positions, the layoff, and selling off excess inventory. In 2010, a cellar employee was terminated and the position was not filled “because we’d reduced the amount of operations due to the reduction in custom bottling.” In February 2011, Stukey told Josh Anstey, Vice President of Vineyard Operations, that Mosley had little work to do and Stukey was “running out of projects” for her. The April 2011 layoff was of three employees, Stukey, Mosley, and J. J. Broyles, the only employees left in the bottling department. Swain did not consider laying off a worker in a different department in order to move any of the three employees into that job. She did not believe any of the three employees had “the skills to do that and I think there was no reason to do that when those people are working and their department is fine.” Swain considered whether Mosley was able to work in the cellar, but “there wasn’t sufficient work there to do that.” Swain did not recall conversations about moving Stukey to another department, because “I didn’t have another department for [Stukey] to run.”

2 After the layoff, Sheryl Johnson, the human resources manager, sent an email to all St. Supéry employees stating in part: “St. Supery’s custom bottling work has steadily been decreasing over the past several years, and as an unfortunate consequence it has become increasingly challenging to have sufficient work to keep the bottling line running and the bottling staff productive. Over the last year we have aggressively pursued custom bottling opportunities without success. We have made the difficult decision to shut down the full time bottling program, and as a result the more difficult decision to lay off three employees. As of today, Sheri Stukey, Sandie Mosley, and JJ Broyles have been released from employment. . . . [¶] [They] have been loyal, hard-working employees, and we wish them nothing but the best as they transition to new employment. It’s important for you to know that their separation from employment was strictly a business decision based solely on the work slowdown.” Emma Swain received an email in response stating, “What a drag. You okay?” Swain responded by email: “Oh it was horrid, we have been keeping them for a year without any real work—yuck. I think a few people are reeling, Chris P, and some of the old timers—Michael and me—but it needed to happen.” Stukey and Mosley sued St. Supéry, alleging wrongful termination based on age discrimination on the basis of both disparate treatment and disparate impact, failure to pay overtime, meal periods and rest breaks, wrongful termination in violation of the public policies alleged in the previous four causes of action, and unfair business practices (Bus. & Prof. Code, § 17200 et seq.). The court granted St. Supéry’s motion for summary judgment. It found neither plaintiff had established a prima facie showing of discrimination, stating: “Plaintiff[s’] attempts to meet [their] burden of showing circumstances giving rise to an inference of discrimination based on the fact that both of the employees were in the protected class of people over age forty, that they could have taken over jobs of younger people in departments other than bottling, and that, after the lay offs, the person who made the termination decision referred in an email to other long-term employees as ‘old-timers.’ The court finds this evidence insufficient to meet plaintiff[s’] initial prima facie burden.”

3 The court also found Stukey had not raised a triable issue of fact as to whether she was an exempt employee, and thus granted the motion as to Stukey’s causes of action for overtime and meal and rest break violations. The court similarly found no triable issue of fact as to Mosley’s claim for meal and rest period violations and for penalties due to late payment for 0.16 hours of overtime.

DISCUSSION

Standard of Review “We review a grant of summary judgment de novo; we must decide independently whether the facts not subject to triable dispute warrant judgment for the moving party as a matter of law.” (Intel Corp. v. Hamidi (2003) 30 Cal.4th 1342, 1348.) “If no triable issue as to any material fact exists, the defendant is entitled to a judgment as a matter of law. [Citations.] In ruling on the motion, the court must view the evidence in the light most favorable to the opposing party. [Citation.] We review the record and the determination of the trial court de novo. [Citations.]” (Shin v. Ahn (2007) 42 Cal.4th 482, 499.) The trial court’s stated reasons for granting summary relief are not binding on the reviewing court, which reviews the trial court’s ruling, not its rationale. (Kids’ Universe v. In2Labs (2002) 95 Cal.App.4th 870, 878.)

Age Discrimination Claims Plaintiffs claim the trial court erred in ruling neither had made a prima facie showing of age discrimination under the Fair Employment and Housing Act (FEHA), under either a disparate treatment or a disparate impact theory.

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Bluebook (online)
Mosley v. St. Supery Vineyards and Winery CA1/1, Counsel Stack Legal Research, https://law.counselstack.com/opinion/mosley-v-st-supery-vineyards-and-winery-ca11-calctapp-2014.