Morana v. Park Hotels & Resorts Inc.

District Court, S.D. New York·Decided March 26, 2021·No. 1:20-cv-02797·Unknown

Opinion

UNITED STATES DISTRICT COURT DOCUMENT ELECTRONICALLY FILED SOUTHERN DISTRICT OF NEW YORK DOC#: DATE FILED: 3/26/2021

MICHAEL MORANA, individually and on behalf of all other persons similarly situated,

Plaintiff, No. 20-CV-2797 (RA) v.

OPINION AND

PARK HOTELS & RESORTS, INC. d/b/a/ ORDER

HILTON WORLDWIDE HOLDINGS, INC.,

HLT NY WALDORF LLC, HILTON DOMESTIC OPERATING CO. INC., WALDORF=ASTORIA MANAGEMENT LLC,

Defendants.

RONNIE ABRAMS, United States District Judge: Plaintiff Michael Morana brings this putative class action on behalf of individuals who are alleged to have worked as tipped service workers in New York for Defendants Park Hotels & Resorts, Inc. d/b/a/ Hilton Worldwide Holdings, Inc., HLT NY Waldorf LLC, Hilton Domestic Operating Co. Inc., and Waldorf=Astoria Management LLC (collectively, “Defendants”), principally alleging that Defendants failed to properly distribute service-fee surcharges as required by New York Labor Law (“NYLL”). Now before the Court is Defendants’ motion to dismiss the action pursuant to Federal Rules of Civil Procedure 12(b)(1), 12(b)(2) and 12(b)(6), or, in the alternative, to compel arbitration. For the reasons that follow, the Court finds that Plaintiff has failed to meet his burden of establishing jurisdiction under the Class Action Fairness Act (“CAFA”). The motion to dismiss is therefore granted on that basis. BACKGROUND The following facts are drawn from the First Amended Complaint (“Complaint”), the Declaration of Owen Wilcox, Dkt. 35 (“Wilcox Decl.”), the Declaration of Joseph A. Piesco, Dkt. 36 (“Piesco Decl.”), and the exhibits thereto. For the purposes of determining jurisdiction pursuant

to this motion, the Court accepts all of Plaintiff’s well-pled allegations as true. See, e.g., Cortlandt St. Recovery Corp. v. Hellas Telecommunications, S.a.r.l, 790 F.3d 411, 416–17 (2d Cir. 2015). I. Factual and Procedural Background Plaintiff Michael Morana, a citizen of New York, alleges that he was employed by Defendants as a banquet worker at the Waldorf Astoria hotel in New York City from 1999 until March 2017. Compl. ¶ 7. Morana seeks to represent a class comprising “all people who are or who have been employed by Defendants as hourly non-exempt employees, including but not limited to, food and beverage servers, in-room dining servers, banquet workers, and other similar hourly and non-exempt service workers throughout the State of New York within the six years preceding the filing of [the] Complaint.” Id. ¶ 8.

Plaintiff alleges, upon information and belief, that Defendants Park Hotels & Resorts Inc. (“Park”) d/b/a/ Hilton Worldwide Holdings, Inc. (“HWH”)1 and Hilton Domestic Operating Company Inc. (“Hilton Domestic”) are Delaware corporations, and that Defendants HLT Waldorf LLC (“HLT”) and Waldorf=Astoria Management LLC (“WAM”) are Delaware limited liability companies. Id. ¶¶ 9-12. “Plaintiff is informed, believes, and thereon alleges that Defendants, individually and/or jointly, own, operate, and manage hotels, restaurants, and resorts throughout

1 Defendants declare, in a submission appended to the instant motion, that Park and HWH are in fact distinct entities. See Dkt 35, Declaration of Owen Wilcox (“Wilcox Decl.”) ¶¶ 1 & n.1, 3. Plaintiff accepts this characterization of Hilton’s corporate structure. Accordingly, this opinion treats them as separate entities. the United States, including in New York,” id. ¶ 14, and that “Defendants jointly exercised control over Plaintiff and Class members with respect to their employment,” id. ¶ 16. From 2014 until March 2017, Plaintiff worked as a full-time banquet server at the Waldorf Astoria, a hotel allegedly operated and managed by Defendants. Id. ¶¶ 23-24. On average, he was

paid a fee of $120 per event plus tips. Id. ¶ 24. According to Plaintiff, Defendants “routinely” add to the total cost for banquet services a “gratuity and administrative” surcharge between 22% and 23.75%, which is mandatory for customers. Id. ¶ 25. Plaintiff alleges that Defendants structure the terms of this surcharge in such a way that a “reasonable customer is unable to discern how much of the total portion of the surcharge will be remitted to non-exempt service workers and managerial non-service workers.” Id. ¶ 25. In practice, Defendants allegedly pay servers only “a portion” of the surcharge, and retain the remainder for themselves or to pay non-service workers. Id. ¶ 27. Plaintiff alleges, upon information and belief, that “this same, or substantially similar, mandatory surcharge system is used across each of the Defendants’ facilities throughout New York.” Id. ¶ 29.

II. Class-Action Allegations Plaintiff seeks to represent a “New York Class” that he defines as: All current and former hourly, non-exempt employees, including but not limited to servers, food servers, beverage servers, banquet servers, or other employees with similar job duties employed by Defendants in New York any time starting six years prior to the filing of this Complaint until resolution of this action.

Compl. ¶ 44. Plaintiff alleges that members of that class are similarly situated to him because they, among other things, were and are employed by Defendants, perform work materially similar to Plaintiff in facilities owned, operated, or managed by Defendants, are paid on a per-event rate basis, and are required to abide by common work, time and pay policies in the performance of their jobs. Id. ¶¶ 33-38. According to Plaintiff, “Defendants have employed hundreds of people similarly situated to Plaintiff during the six-year period prior to the filing of this Complaint.” Id. ¶ 40. Plaintiff brings four causes of action on behalf of the New York Class. First, Plaintiff claims that Defendants’ practices violate NYLL § 196-d, which prohibits employers from retaining

(1) “any part of a gratuity”, or (2) “any charge purported to be a gratuity for an employee.” Id. ¶ 55. Specifically, Plaintiff maintains that Defendants’ purportedly confusing surcharge policies violate “§ 196-d’s clear directive [] that employers must distribute to service workers any ‘charge purported to be a gratuity for an employee.’” Id. ¶ 57. According to Plaintiff, “[u]nwary customers” pay the service fees added to their banquet costs “reasonably believing that the entirety of the service fee will be remitted to the service workers as gratuity payment, as is the widely accepted custom throughout the hospitality industry.” Id. ¶ 58. Second, Plaintiff asserts that Defendants’ conduct constitutes unjust enrichment under New York common law because the New York Class bestowed a benefit in the form of customarily tipped service, which Defendants have unlawfully retained in the form of “gratuity and

administrative fees.” Id. ¶¶ 67-70. According to the Complaint, the failure to distribute the entirety of these fees to their “intended beneficiaries” unjustly enriches Defendants to the detriment of class members, i.e., non-managerial service employees. Id. ¶ 72. Third, Plaintiff maintains that the failure to provide accurate itemized wage statements violates NYLL § 195(3). Id. ¶ 75. Lastly, Plaintiff’s fourth cause of action relies on allegations that Defendants failed to provide members of the New York Class with a written notice, in English and Spanish, that contains the categories of information required by NYLL § 195(1). Id. ¶ 81. Plaintiff seeks damages for all unpaid gratuities, wages and other injures, a declaratory judgment that Defendants violated the New York Labor Law, and injunctive relief prohibiting Defendants from committing future violations of that law. III. Additional Jurisdictional Facts

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Morana v. Park Hotels & Resorts Inc., (S.D.N.Y. 2021).

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