Montpelier Nut Co. v. Ditzler CA5

CourtCalifornia Court of Appeal
DecidedJune 16, 2021
DocketF079705
StatusUnpublished

This text of Montpelier Nut Co. v. Ditzler CA5 (Montpelier Nut Co. v. Ditzler CA5) is published on Counsel Stack Legal Research, covering California Court of Appeal primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Montpelier Nut Co. v. Ditzler CA5, (Cal. Ct. App. 2021).

Opinion

Filed 6/16/21 Montpelier Nut Co. v. Ditzler CA5

NOT TO BE PUBLISHED IN THE OFFICIAL REPORTS California Rules of Court, rule 8.1115(a), prohibits courts and parties from citing or relying on opinions not certified for publication or ordered published, except as specified by rule 8.1115(b). This opinion has not been certified for publication or ordered published for purposes of rule 8.1115.

IN THE COURT OF APPEAL OF THE STATE OF CALIFORNIA

FIFTH APPELLATE DISTRICT

MONTPELIER NUT COMPANY, INC., F079705 Plaintiff and Respondent, (Super. Ct. No. 2020175) v.

LEE DITZLER, et al., OPINION Defendants and Appellants.

APPEAL from a judgment of the Superior Court of Stanislaus County. John D. Freeland, Judge. Law Office of James Martinez and James Martinez for Defendants and Appellants. Goodin, MacBride, Squeri & Day, Robert A. Goodin and Francine T. Radford for Plaintiff and Respondent. -ooOoo- In this breach of contract case tried without a jury, the trial court found in favor of plaintiff Montpelier Nut Company, Inc., and against defendants Purotecs, Inc. (Purotecs) and Lee Ditzler (together defendants). The asserted breach of contract related to an almond pasteurization machine or system sold to plaintiff that did not perform as promised. In support of its determination for plaintiff, the trial court issued a Statement of Decision containing detailed factual findings, and a judgment awarding damages to plaintiff was entered accordingly. Defendants appeal from that judgment. Although the appeal by defendants ostensibly challenges the sufficiency of the evidence to support the judgment, their brief largely ignores the evidentiary bases for the factual findings made by the trial court in its Statement of Decision. Such a selective and incomplete factual challenge is inadequate to meet defendants’ burden on appeal. In any event, we conclude from our review of the record that substantial evidence supported the trial court’s judgment. Therefore, the judgment of the trial court is hereby affirmed. FACTS AND PROCEDURAL HISTORY The Contract In December 2008, plaintiff, an almond rancher and processor located in Denair, California, contracted with a company known as Invenx, Inc. (Invenx)1 for the purchase and installation of a system that would purportedly pasteurize almonds using ozone. As summarized in the trial court’s Statement of Decision, plaintiff purchased the pasteurizing system because the California Almond Board, pursuant to authority promulgated by the Food and Drug Administration (FDA), had recently implemented regulations requiring almonds sold in North America to be pasteurized to protect against salmonella. To achieve adequate pasteurization as defined by the FDA, a “5-log kill” had to be attained, meaning salmonella bacteria had to be reduced by 100,000-fold (i.e., 10 to the fifth power) by the treatment. Further, in order to meet regulatory requirements, a pasteurization treatment system must be “validated” by the California Almond Board, a rigorous process requiring analysis of multiple samples in several processing runs. To be validated for a 5-log kill, every sample tested in the system must meet or exceed a 5-log reduction of salmonella bacteria.

1 As will be seen, the trial court held that a subsequently created entity, Purotecs, Inc., was the successor to Invenx for purposes of the parties’ contractual obligations.

2. The contract between Invenx and plaintiff provided for an “operating system to treat up to 4000# of almonds per hour in batches of 2000 pounds of almonds.” Invenx described the system in the contract as follows: “The Cold Pasteurization process utilizes a sealed stainless steel treatment chamber in which the entire process occurs. The process incorporates moisture for the surface of the almonds, vacuum decompression, injection of ozone, pressurization and injection of the [Invenx] process liquid. The entire process is organic as specified under the USDA Organic Rule 2000.” Some of the mechanical parts for the system would be provided or built by a third party, referred to as EMC or Lemos Enterprises. Importantly, the contract provided certain guarantees to plaintiff, including the following: “[Invenx] will guarantee that the processed almonds will meet the 5 log reduction for Salmonella bacteria as required by the FDA and the California Almond Board. … [¶] The treatment system will be tested prior to delivery to [plaintiff] and re-tested during production after start-up. [Invenx] will perform the pre installation tests to confirm the proper operation of the system and a second set for production tests to document the biological results for the FDA and the California Almond Board. All costs associated with the biological testing are included in the total price. Biological testing will be validated by a mutually agreed upon laboratory.” Additionally, personal guarantees were provided within the contract by Invenx’s two co-owners, namely, Lee Ditzler and Robert Higgins, the president and vice-president of Invenx, respectively. As noted by the trial court, Ditzler founded Invenx in 2008, while Higgins invested in the company and became a financial partner. The personal guarantees by Ditzler and Higgins stated: “[Invenx] understands that this is the first installation of the full scale process and that [plaintiff] desires to have a guarantee that the process meets the 5 log reduction of Salmonella bacteria as required by the FDA and the California Almond Board. [Invenx] agrees to provide the personal guarantee from the two principal owners that the process meets the treatment requirements of 5 log reduction

3. of Salmonella. The monies paid to [Invenx] for the process equipment will be returned to [plaintiff] if the system fails to meet the 5 log reduction of Salmonella.” The total price for the system was $695,000. The contract provided an estimated delivery date of “120 days ARO and down payment.” The contract was signed by Lee Ditzler and Robert Higgins for Invenx on December 3, 2008, and by Ken Alldrin on behalf of plaintiff on December 7, 2008. Plaintiff paid a total of $638,000, which represented all but a portion of the purchase price due upon the successful operation of the system for 30 days. Plaintiff’s System Installed Invenx installed the pasteurization system in 2010. Unbeknownst to plaintiff, Invenx was by this time in financial distress. Ditzler testified that he closed Invenx in March 2010, and it ceased operations at that time. Without telling plaintiff that Invenx had been shut down, Ditzler worked on plaintiff’s system and conducted many tests. The system occasionally achieved some 5-log kills, although not consistently, and even when the numbers were close to or met the desired mark, the almonds did not emerge from the process in a salable fashion – i.e., they were too wet and/or had a bad odor from too much ozone. Throughout, Ditzler constantly reassured plaintiff that things were going well, that he was on the verge of succeeding, and that he would make the necessary adjustments to make the system work and get it ready for validation. Purotecs Is Formed In its Statement of Decision, the trial court summarized the background facts and circumstances surrounding the formation of Purotecs. We recite below some of the trial court’s descriptions and findings of what happened on that subject, which are helpful to

4. provide a framework for understanding the trial court’s conclusion that Purotecs was liable as Invenx’s successor.2 The trial court’s Statement of Decision provided as follows: “[D]uring the course of performance of [plaintiff’s] contract, and unbeknownst to [plaintiff], Invenx went out of business. Mr. Higgins, Mr. Ditzler’s investor in Invenx, had left and sued Mr. Ditzler and Invenx for fraud; Invenx cross-complained against him. After Mr. Higgins left Invenx, Mr.

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Montpelier Nut Co. v. Ditzler CA5, Counsel Stack Legal Research, https://law.counselstack.com/opinion/montpelier-nut-co-v-ditzler-ca5-calctapp-2021.