Milford Packing Co. v. Isaacs

90 A.2d 796, 47 Del. 308, 8 Terry 308, 1952 Del. Super. LEXIS 182
CourtSuperior Court of Delaware
DecidedApril 15, 1952
Docket724
StatusPublished
Cited by2 cases

This text of 90 A.2d 796 (Milford Packing Co. v. Isaacs) is published on Counsel Stack Legal Research, covering Superior Court of Delaware primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Milford Packing Co. v. Isaacs, 90 A.2d 796, 47 Del. 308, 8 Terry 308, 1952 Del. Super. LEXIS 182 (Del. Ct. App. 1952).

Opinion

Herrmann, J.:

This cause having come on for trial before the Court, trial by jury having been expressly waived by both parties, and the evidence adduced by the parties having been duly considered, the Court makes the following

Findings of Fact

1. The plaintiff was engaged in the business of processing and packing dill pickles. This business included the purchase of raw cucumbers from farmers and the processing of the said cucumbers in barrels. The processing methods of the plaintiff involved a partial fermentation followed by cold storage warehousing to arrest further fermentation until the pickles were ready for marketing.

2. The defendants were engaged in the business of operating a cold storage warehouse at Georgetown, Delaware.

3. During July and August of 1948, the plaintiff delivered 2,488 barrels of dill pickles to the defendants for cold storage and the defendants issued non-negotiable warehouse receipts therefor.

4. The defendants accepted the plaintiff’s pickles for cold storage and agreed to maintain them at such temperature as would prevent the pickles from becoming damaged or spoiled. Specifically, the defendants undertook to store the plaintiff’s pickles at a temperature of not less than 32° F. Pickles freeze at that temperature.

*311 5. The freezing of pickles results in their complete deterioration and destruction.

6. The plaintiff agreed to pay and the defendants agreed to accept storage charges at the rate of $1.75 per barrel until January 1, 1949, and $0.25 per barrel per month thereafter until withdrawn from the warehouse.

7. At various times, from December 1, 1948, to April 27, 1949, the plaintiff withdrew 1,894 barrels of pickles from the defendants’ warehouse.

8. On April 27, 1949, the defendants demanded payment of all storage charges then due, including charges on the 1,894 barrels previously withdrawn. The plaintiff refused to comply with this demand and the defendants refused to permit the plaintiff to make further withdrawals. As a result, the defendants retained in their possession 594 barrels of the plaintiff’s pickles.

9. Of the 1,894 barrels withdrawn by the plaintiff, 300 barrels of pickles were frozen while in the care, custody and control of the defendants; of the 594 barrels retained by the defendants, 70 barrels of pickles were frozen while in their care, custody and control.

10. The freezing of the pickles resulted from the failure of the defendants to store them at a proper temperature. The freezing was caused by defective insulation between those portions of the defendants’ warehouse in which the pickles were stored and other portions of the warehouse, known as “Zero Rooms”, which were kept at subfreezing temperatures.

11. The defendants knew or should have known of the defective insulation.

12. As to the 370 barrels of pickles which were frozen, the defendants failed to exercise the care which a reasonably careful owner of similar goods would have exercised. The destruction by freezing of the said 370 barrels of pickles was caused by the negligence of the defendants.

*312 13. In the Winter of 1948-1949 and in the Spring of 1949, the reasonable value of pickles, such as those stored by the plaintiff in the warehouse of the defendants, was $27 per barrel. Therefore, the reasonable value of the 370 barrels of pickles would have been $9,990 if they had been stored properly and delivered to the plaintiff in good condition.

14. After freezing, the 370 barrels of pickles were completely destroyed and worthless.

15. The manufacturing of dill pickles, such as those processed by the plaintiff, is a business of financial hazard by reason of the highly perishable nature of the product. It is not improbable that a processor may sustain a loss of 20% or more of the total volume packed by reason of the deterioration of certain of the pickles into “bloaters”. Proper warehousing will not prevent this loss factor.

i

16. Except for the 370 barrels of pickles which were frozen, no other loss sustained by the plaintiff, as to the pickles stored in the defendants’ warehouse, resulted from the failure of the defendants to maintain proper temperatures for the storage of the plaintiff’s product.

17. The only payment made by the plaintiff on account of storage charges was the sum of $1,000 paid on April 27, 1949. The balance of the storage charges claimed by the defendants was the sum of $5,405. This sum included charges in the amount of $1,087.50 for the storage of the pickles which were frozen.

18. The defendants notified the plaintiff of their intent to enforce their warehouseman’s lien for unpaid storage charges by auction sale of the pickles remáining in their possession. The defendants asserted a lien in the amount of $5,405 which included charges on the 1,894 barrels previously withdrawn by the plaintiff. The defendants fulfilled the requirements of the Uniform Warehouse Receipts Act, Code 1935, § 5925 regarding notice and advertising and, on August 27, 1949, the pickles in the defendants’ possession were exposed to public sale. The sale *313 was conducted by the defendants. The defendants bid $1.00. There were no other bidders. The costs of the sale amounted to $50.

19. In January 1951, the defendants resold the pickles, which had been exposed to public sale on August 27, 1949, for the sum of $5,553. No earlier effort was made by the defendants to resell the pickles. A reasonable time for resale would have I been a period of three months. Reasonable storage charges for this period of time amounted to $445.50

From the foregoing Findings of Fact, the Court reaches the following

Conclusions of Law

. 1. The relationship of bailor and bailee existed between the plaintiff and the defendant. Keith v. Booth Fisheries Company, 4 Boyce 218, 87 A. 715.

2. The defendants are liable to the plaintiff for the destruction of 370 barrels of pickles caused by the failure of the defendants to exercise sush care in regard to them as a reasonably careful owner of similar goods would have exercised. Ibid.

3. The measure of the plaintiff’s damages is the difference between the reasonable value of 370 barrels of pickles in their damaged condition and what their reasonable value would have been if they had been stored properly and delivered in good condition. Ibid.

4. The defendants are not entitled to storage charges for the 370 barrels of pickles destroyed as the result of their negligence. The defendants are entitled to storage charges for the rest of the pickles. Ibid.

5. In reselling the pickles which the defendants purchased at their own sale, the defendants will be deemed to have resold for the account of the plaintiff. Therefore, the proceeds of the resale, less reasonable storage charges and the costs of the public sale, will be credited against the defendants’ counterclaim for storage charges.

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Bluebook (online)
90 A.2d 796, 47 Del. 308, 8 Terry 308, 1952 Del. Super. LEXIS 182, Counsel Stack Legal Research, https://law.counselstack.com/opinion/milford-packing-co-v-isaacs-delsuperct-1952.