Michigan Meat Ass'n v. Block

514 F. Supp. 560, 1981 U.S. Dist. LEXIS 9579
CourtDistrict Court, W.D. Michigan
DecidedMay 20, 1981
DocketG78-438 CA6
StatusPublished

This text of 514 F. Supp. 560 (Michigan Meat Ass'n v. Block) is published on Counsel Stack Legal Research, covering District Court, W.D. Michigan primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Michigan Meat Ass'n v. Block, 514 F. Supp. 560, 1981 U.S. Dist. LEXIS 9579 (W.D. Mich. 1981).

Opinion

*561 OPINION

BENJAMIN F. GIBSON, District Judge.

This matter is before this Court pursuant to motions for summary judgment filed by all parties. At the March 13, 1981, hearing on these motions, all parties advised the Court that this matter was ready for adjudication without need of further hearings or consideration conducted by this Court. Accordingly, the Court bases its ruling on the briefs and arguments of counsel, the affidavits submitted in this cause, and the documents filed in support of or in opposition to the various motions for summary judgment.

Plaintiffs’ complaint seeks injunctive relief from certain conduct of the Government in enforcing certain provisions of the Federal Meat Inspection Act, 21 U.S.C. §§ 601-680, and certain regulations promulgated by the Secretary of Agriculture in aid of enforcement of that Act. Specifically, plaintiffs seek an injunction to enjoin the Secretary of Agriculture from enforcing such provisions of the Federal Meat Inspection Act (FMIA) and the regulations promulgated thereunder as may prohibit the entry of state-inspected meat and food products into interstate commerce or into federally-inspected meat packing or storage facilities. Plaintiffs allege that the statutory and regulatory provisions which they cite violate their rights to substantive due process and to equal protection of the laws, and therefore plaintiffs contend that the challenged legislative and regulatory schemes are unconstitutional. None of the parties has advised the Court of the existence of any authorities upholding the FMIA or the regulations promulgated thereunder, and the Court has not found any cases resolving the constitutional challenges urged by the plaintiffs in this case. Accordingly, this Court treats the issues raised herein as matters of first impression.

In their amended complaint, plaintiffs allege that they are victims either of substantive infringements on their Fifth Amendment due process rights or of disparate treatment in the method of enforcing the FMIA and the regulations promulgated thereunder. Plaintiff Michigan Meat Association is an affiliation of individuals and businesses engaged in the slaughtering or processing of meat or meat food products. Its membership includes both members whose products are inspected under the federal meat inspection program and members whose products are inspected under Michigan’s state meat inspection program. Plaintiffs allege that the FMIA and various regulations promulgated and enforced by the Secretary of Agriculture restrict them from selling their meat and meat food products to federally-inspected meat packing or storage facilities, and further restrict them from selling to any meat packing or storage facilities in any state other than Michigan unless a federal inspection seal is first secured. Plaintiffs also allege that the effect of the Government’s regulations and the statutory provisions functionally is to prevent plaintiffs from selling any of their meat or meat food products to any establishments which might fear that plaintiffs’ products will become commingled with other food products for which federal inspection seals have been secured and as to which interstate commerce is permitted.

Plaintiffs contend that the Government’s distinction between the federal meat inspection program and Michigan’s state meat inspection program constitutes disparate treatment not rationally based on the promotion of any valid or legitimate public purpose. Plaintiffs urge this Court to hold that the Government has denied state-inspected meat and meat food products access to interstate commerce in a way which violates plaintiffs’ rights to equal protection of the laws. Specifically, plaintiffs contend that the Secretary’s failure to designate Michigan as a state which has not complied with federal guidelines in accordance with 21 U.S.C. § 661(c)(1) is tantamount to a finding that Michigan’s state meat inspection program is “at least equal to” the standards set forth in the balance of the FMIA. Accordingly, plaintiffs ask this Court to find that the Government’s treatment of meat and meat food products inspected under Michigan’s state meat inspec *562 tion program is inconsistent with its treatment of similar products inspected under the federal meat inspection program. Such alleged disparate treatment — although possibly having a rational basis in the past — is challenged in light of the Secretary’s failure to designate Michigan as a state not in conformity with federal meat inspection criteria.

Plaintiffs also allege that the FMIA and its underlying regulations unconstitutionally create an irrebuttable presumption that Michigan state-inspected meat is unfit for interstate commerce or for packing or storage in facilities in which there exists a potential for commingling of Michigan state-inspected meat with federal meat or meat products. Plaintiffs contend that such conduct is particularly disingenuous since the Secretary has not cited Michigan for not conforming to federal inspection minima, and therefore plaintiffs would have this Court treat the Secretary’s failure to designate Michigan’s state meat inspection program as a determination that Michigan’s standards are “at least equal to” federal standards. Accordingly, plaintiffs ask this Court to find that no rational basis exists for the Government’s continued enforcement of the FMIA and the regulations at least insofar as Michigan’s state meat inspection program is concerned.

The Court has reviewed the FMIA and the Secretary’s regulations in toto. The purposes articulated by Congress as the rationale behind enactment of the FMIA are found in Section 2 of Title I of the Act:

Meat and food products are an important source of the Nation’s total supply of food. They are consumed throughout the Nation and the major portion thereof moves in interstate or foreign commerce. It is essential in the public interest that the health and welfare of consumers be protected by assuring that meat and meat food products distributed to them are wholesome, not adulterated, and properly marked, labeled, and packaged. Unwholesome, adulterated, or misbranded meat or meat food products impair the effective regulation of meat and meat food products in interstate or foreign commerce, are injurious to the public welfare, destroy markets for wholesome, not adulterated, and properly labeled and packaged meat and meat food products, and result in sundry losses to livestock producers and processors of meat and meat food products, as well as injury to consumers. ... It is hereby found that all articles and animals which are regulated under this chapter are either in interstate or foreign commerce or substantially affect such commerce, and that regulation by the Secretary and cooperation by the States and other jurisdictions as contemplated by this chapter are appropriate to prevent and eliminate burdens upon such commerce, to effectively regulate such commerce, and to protect the health and welfare of consumers.

21 U.S.C. § 602 (emphasis supplied).

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Bluebook (online)
514 F. Supp. 560, 1981 U.S. Dist. LEXIS 9579, Counsel Stack Legal Research, https://law.counselstack.com/opinion/michigan-meat-assn-v-block-miwd-1981.