Michael Foods, Inc. v. Bartow Foods, Inc.

837 F. Supp. 403, 1993 WL 462798
CourtDistrict Court, M.D. Florida
DecidedNovember 5, 1993
DocketNo. 90-269-CIV-T-17(A)
StatusPublished

This text of 837 F. Supp. 403 (Michael Foods, Inc. v. Bartow Foods, Inc.) is published on Counsel Stack Legal Research, covering District Court, M.D. Florida primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Michael Foods, Inc. v. Bartow Foods, Inc., 837 F. Supp. 403, 1993 WL 462798 (M.D. Fla. 1993).

Opinion

MODIFIED 1 ORDER ON PLAINTIFFS’ MOTION TO COMPEL DEFENDANT TO SHOW CAUSE WHY IT SHOULD NOT BE HELD IN CONTEMPT

KOVACHEVICH, District Judge.

INTRODUCTION/OVERVIEW

On January 8, 1993 Plaintiffs filed a MOTION TO COMPEL DEFENDANT TO [405]*405SHOW CAUSE TO THE COURT AS TO WHY IT SHOULD NOT BE HELD IN CONTEMPT. In this motion Plaintiffs allege that Defendant is violating the Court’s June 29, 1992 ruling. This order enjoins Defendant from infringing on Plaintiffs’ patent, number 4,808,425 (’425). In a series of motions Defendant alleged that it had added a vacuum process to the beginning of its prior process (which was formerly adjudicated as infringing). Defendant further alleged that this vacuum process caused the thermal treatment to result in coagulation, and soluble protein loss (SPL) greater than 5%. As a result the Defendant asserts the new process does not violate the wording of the adjudicated claims. Plaintiffs argue, on a totally theoretical basis, that the vacuum process made the new process merely colorably different, and hence still infringed. Furthermore, Plaintiffs present expert testimony that theorizes that the new process could not cause coagulation, or affect the SPL as described by Defendant. This theory, though interesting, does not establish by even a preponderance of the evidence that Defendant’s allegations are incorrect. Defendant has offered evidence of tests run at the National Food Laboratory which show that the SPL of the product is around 36%. As Plaintiffs point out, however, it is the SPL, and coagulation, resulting from the thermal treatment2 which is significant. This is a direct result of the wording of the claims at issue. These claims are 3, and 15 through 20 of the ’425 patent. Hence, a substantial question of fact still remains. It must be determined whether the thermal treatment in Defendant’s new process, cause coagulation, or SPL greater than 5%. Therefore, Plaintiffs have failed to show by clear and convincing evidence that Defendant should be held in contempt of Court, and the motion is denied.

1. FACTSIPROCEDURAL HISTORY

A.On June 29, 1992 a judgment was entered by this Court adjudicating that Defendant’s prior process infringed on claims 3, and 15 through 20 of Plaintiffs’ ’425 patent. Furthermore, the judgment enjoined Defendant from engaging in utilizing any process which would infringe upon the rights of Plaintiffs under the ’425 patent.3

The process involved in the ’425 patent is a new process for ultrapasteurizing liquid whole eggs (LWE). In particular the new process uses a continuous linear flow whereby the LWE product is exposed to a thermal treatment which results in less than 5% SPL to the LWE product. This is a significant improvement over previous processes, and allows for the combination of extended shelf life and less SPL, which is necessary for the creation of light pastries and other similar baked goods. Previous processes would not allow for such low SPL and an extended shelf life.

B. On September 22, 1992 Plaintiffs filed a certificate of nonconcurrence, along with a Motion, and Memorandum in support thereof, to Compel for Determination of Sufficiency of Answers.

At this time Plaintiffs were seeking discovery regarding Bartow Food Company’s (hereafter, Bartow) new process in order to determine if it also infringed on the patent. Since Bartow had not changed the manner in which it was marketing or labeling the product, and because Bartow had not received permission from the U.S.D.A. to ship under a new process Plaintiffs had reason to believe the new process was not colorably different from the previous process.

C. On October 9,1992 Bartow responded to the certificate of nonconcurrenee, and filed a memorandum in opposition to the motion to compel.

On several grounds, including Client-Lawyer confidentiality, Defendant refused to answer Plaintiffs’ interrogatories.

D. On November 30, 1992 (after a hearing had been held) the Court entered an order [406]*406granting in part, and denying in part Plaintiffs’ motion to compel.

E.On January 8, 1993 Plaintiffs filed the motion and supporting memorandum currently at issue, a motion to compel Defendant to show cause why Defendant, Bartow Foods, Inc., should not be held in contempt of the Court’s June 29, 1992 judgment.

In this memorandum Plaintiffs claimed that Bartow was violating paragraph 5 of the judgment by utilizing a process that infringes on the ’425 patent rights of Plaintiffs. Furthermore, Plaintiffs claimed:

1. that the fact that the U.S.D.A. had given new authorization for the new process was dispositive proof of such infringement.
2. that each of the elements in the charts 4 from trial was still present in the new process.
3. that because every limitation of the ’425 patent claims were found in the new process, Bartow was infringing on Plaintiffs’ 425 patent rights.
4. that the use of a prior art step is insufficient to avoid infringement.
5. that Bartow’s vacuum step will actually reduce SPL, and coagulation resulting from the thermal treatment, and not increase it above 5% as claimed by Bartow. This is based on the research of the original researcher (Balias) on which the vacuum process was based, and expert testimony. There is no evidence, however, that the SPL resulting from thermal treatment after a vacuum process was ever tested empirically.
6. that Bartow cannot introduce new SPL figures now because that issue was litigated at trial.
7.that claim 5 of the ’425 patent does not include the SPL limitation found in claims 3, and 15-20.5

F. On January 25, 1993 Bartow filed a memorandum, and supporting documentation, in opposition to Plaintiffs’ motion to show cause why Defendant should not be held in contempt of Court.

In this memorandum Bartow argues that the new process does not infringe upon Plaintiffs’ rights under the ’425 patent because the SPL is greater than the 5% required in claims 15-20. Furthermore, Bar-tow argues that its new process causes coagulation, and hence does not infringe claim 3 of the ’425 patent6. In arguing this Bartow states:

1. the new vacuum process increases the SPL of the product to approximately 36%.
2. that the claims of the Balias patent, that the vacuum process would reduce coagulation, are based on the notion that because of using the vacuum process the temperature applied to the LWE product could be lowered. In this case Bartow, in order to continue complying with its U.S.D.A. approval, continued to apply the same temperature to the LWE product even after the vacuum process was added.
3. that U.S.D.A. requirements should not be confused with patent requirements.
4. that the Court must compare the present process with the claims of the patent, and not just look at the changes made to the infringing process.

G.

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837 F. Supp. 403, 1993 WL 462798, Counsel Stack Legal Research, https://law.counselstack.com/opinion/michael-foods-inc-v-bartow-foods-inc-flmd-1993.