McDonald v. H. Rouw Co.

195 S.W.2d 162, 1946 Tex. App. LEXIS 887
Court of Appeals of Texas·Decided May 15, 1946·No. No. 9562.·Published

Opinion

BAUGH, Justice.

This suit was originally filed in the District Court of Cameron County by appel-lees, growers and/or dealers in citrus fruit in the Rio Grande Valley, against the Commissioner of Agriculture and his chief citrus fruit inspector, seeking to set aside as invalid a so-called directive of the Commissioner, dated December 3, 1945, fixing the opening date for shipment of Valencia oranges as of January 31, 1946; and a man■datory injunction to compel him to issue certificates of maturity and inspection based upon what was known to the industry as a “composite test” of such fruit. McDonald filed a plea of privilege to be sued in Travis County. The transcript contains no order of transfer, but the cause was tried to the Travis County District Court, without a jury, and the appeal is from its judgment. We presume that a proper order of transfer was made. The trial court set aside the December 3rd directive and enjoined its enforcement; and granted the mandatory injunction prayed for; hence this appeal.

It is conceded that in so far as the directive is concerned, that issue has become moot and need not be further considered. The injunction involved depends upon a proper construction of the statutes regulating the sale and shipment of citrus fruit.

These statutes were enacted as public health measurers, are penal in character, and are published in Vernon’s Ann. P.C., as Arts. 719a, 719b, and 719c — 1, with numerous subdivisions thereunder. The original law was enacted in 1927, Acts 40th Leg. 1st C.S., Ch. 88, p. 240, amended in 1929, Acts 41st Leg.Reg.Sess., Ch. 288, p. 636, and rewritten in 1931, Acts 42nd Leg.Reg.Sess., Ch. 244, p. 406. The latter act is carried as Art. 719a, V.A.P.C. No material changes in its provisions were made until 1939 when the Legislature enacted what is referred to as the “Color-Added Law,” regulating the use of artificial coloring of citrus fruit prior to shipping or marketing. See V.A.P.C. Art. 719c — 1. The 1939 Act is largely supplemental to the 1931 Act, but as to oranges it requires, as a prerequisite to authority to sell a 9 to 1 ratio of soluble solids to anhydrous citric acid fof color added oranges; whereas an 8 to 1 ratio is sufficient for those to which no color is added. However, no different method or standard for testing and determining the maturity of such fruit is provided in the 1939 Act from that provided *163 in the 1931 Act. The 1931 Act makes it unlawful, among other things, to sell, ship, or offer for sale “citrus fruit which is immature or otherwise unfit for consumption * * As to oranges it provides (Sec. 3) “That within the meaning and purpose of this Act, oranges shall be deemed to be mature when the juice thereof contains not less than eight per centum (8%) of the total soluble solids to each part of the anhydrous citric acid”; prescribes the test to he used in determining such ratio; and that “All citrus fruit not conforming to the above standards shall he deemed and held to be immature within the meaning of this Act.” The act imposes upon the Commissioner of Agriculture the duty of applying and enforcing the lav?- and Sec. 3a authorizes him to “prescribe additional seasonal requirements from time to time to the end that citrus fruit shall at all times be fit for human consumption before being offered for sale.” Between September 1st and December 15th the inspections provided for to determine maturity are to be made in the grove. Between December 16th and August 31st of the following year, such inspections may he made after the fruit has been gathered. The method of inspection prescribed by the statute is :

“In the inspection of the citrus fruit in the grove as is provided herein, inspectors shall take samples for analysis from the trees and from such fruit in the area for which inspection is requested, in the presence of the owner or agent or representative of such owner of such grove. Sufficient samples of grapefruit or oranges, each fairly representative of such of the fruit for which clearance certificate is desired shall be drawn by the inspector, witnessed by the owner, agent, or owner’s representative. For such fruit as passes the required test the Commissioner of Agriculture shall issue his certificate of clearance permitting such fruit to be removed and offered for sale; provided, however, that where the Commissioner of Agriculture or State Inspector has reason to believe that immature and green fruit is in fact being offered for sale, such immature or green fruit shall be condemned and it shall be unlawful for any person willfully to substitute green fruit for ripe fruit for which a clearance certificate has been issued; and for the determination of whether any such substitute has in fact taken place the Commissioner of Agriculture shall have the right and is herein fully empowered to test at the packing shed or elsewhere any fruit being offered for sale or for shipment.”

The record shows that the usual, if not uniform, method of gathering such fruit for marketing is to “clean the tree.” That is, remove all fruit from the tree at one picking. It is then taken to the warehouse or shipping plant where it is cleaned, etc., and “color added,” where that is desired. It is then screened for size and only fruit of the same size is crated together for shipment and sale. This process results in segregating of such crop into some six different sizes, and the size is designated for marketing purposes by the number required to fill a 1%-bushel crate. This number varies from 96 of the largest up to 250 of the smallest size; but each size is crated separately and sold separately.

The Commissioner of Agriculture took the view that each size, when marketed separately, must meet the statutory test of maturity and refused to issue certificates of maturity thereon unless and until they did meet such test. The appellees, plaintiffs below, on the other hand, contend that the statute requires and provides only for a “composite test” made from the fruit, consisting of all sizes, as taken from the grove. The trial court so held. That test is described in appellees’ pleadings as follows: “Procure a fair sample of the smaller size fruit of the same variety, a fair sample of the medium size fruit of the same variety and a fair sample of the larger size fruit of the same variety or a fair sample of all sizes of the same variety and test each of such sizes for juice content and then making the composite test for ratio by pouring all the juices from the respective sizes that have been tested for juice content into one container and then testing such juice for ratio in the mode and manner prescribed by the statutes, and in all cases where the composite test meets the requirements for ‘Color-Added’ oranges, then issuing proper certificates on the entire lot.”

*164 Appellees contend, and numerous witnesses so testified, that the Commissioner of Agriculture had, up until December, 1945, interpreted the law as requiring only a composite test; that such test had been uniformly applied heretofore; that the entire packing and shipping industry had been built up based on such a test; and that to now meet the Commissioner’s requirement of an “individual test” for each size, would be impracticable, impose prohibitive costs on growers and shippers, and resultant heavy economic losses.

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McDonald v. H. Rouw Co., 195 S.W.2d 162, 1946 Tex. App. LEXIS 887 (Tex. Ct. App. 1946).

195 S.W.2d 162 (McDonald v. H. Rouw Co.) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.