McCoy (ID 76894) v. Aramark Correctional Services

CourtDistrict Court, D. Kansas
DecidedFebruary 28, 2022
Docket5:21-cv-03269
StatusUnknown

This text of McCoy (ID 76894) v. Aramark Correctional Services (McCoy (ID 76894) v. Aramark Correctional Services) is published on Counsel Stack Legal Research, covering District Court, D. Kansas primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
McCoy (ID 76894) v. Aramark Correctional Services, (D. Kan. 2022).

Opinion

IN THE UNITED STATES DISTRICT COURT FOR THE DISTRICT OF KANSAS

DERON McCOY, JR.,

Plaintiff,

v. CASE NO. 21-3269-SAC

ARAMARK CORRECTIONAL SERVICES, et al.,

Defendants.

MEMORANDUM AND ORDER

Plaintiff DeRon McCoy, Jr., a prisoner at the El Dorado Correctional Facility (“EDCF”) in El Dorado, Kansas, brings this pro se civil rights action pursuant to 42 U.S.C. § 1983. Plaintiff is a three-strikes litigant under 28 U.S.C. § 1915(g) but has paid the full filing fee. This matter is before the Court for screening of Plaintiff’s Complaint. I. Nature of the Matter before the Court The Complaint alleges violation of Plaintiff’s rights under the First Amendment and the Religious Land Use and Institutionalized Persons Act (“RLUIPA”) based on Defendants’ failure to serve him a proper kosher diet. Plaintiff states that he is Jewish, and his Jewish beliefs have a core foundation in orthodox Judaism. He asserts that one of the central tenets of orthodox Judaism is eating only kosher foods and another is observance of the Sabbath and the Jewish holy days (i.e., Passover, Sukkot, Yom Kippur, Rosh Hashanah, Shabbat). Plaintiff further asserts that the observance of these holidays involves consuming certain traditional foods. On or about January 15, 2021, Plaintiff asked to be placed on a kosher modified diet by submitting a form to the EDCF Chaplain. The Chaplain responded that Plaintiff could choose a vegan diet or the Certified Religious Diet (“CRD”). Plaintiff responded that he wanted a kosher modified diet and not the CRD because the CRD is not kosher. The Chaplain in turn responded that CRD and vegan are the only religious diets available. Plaintiff chose the CRD.

Plaintiff alleges that the CRD meal components are comprised of vegan soy-protein and include no real meat or cheese. The components arrive at the facility in large bulk packages. A prisoner employed by Aramark opens the packages and divides the contents into smaller containers. The containers are stored alongside food used for regular and vegetarian meals. When preparing the CRD meal, the prisoner cook gets pots and pans from the general cookware storage area and heats the CRD components in the pans. There is no special room for preparation of the CRD meals. The cook then places the CRD food onto reddish-brown plastic trays for service and covers each tray with plastic wrap. The trays are placed in a food warmer. The same trays are used for gluten-restricted meals and renal diet meals, and all three types of meals are stored in the

same warmer without separation. General population prisoners eat in the dining hall. When a prisoner who is on the CRD reaches the serving line window, the Aramark supervisor or kitchen worker goes to the food warmer, grabs a CRD tray, and hands it to the prisoner. Prisoners in restrictive housing or segregation are served in their cells. The trays are prepared in the kitchen then placed into a portable warmer. Meal trays containing all different diets are stacked together in the warmer. When the trays reach the unit, a security staff member removes them from the warmer and places them on a cart. Two staff members then deliver the trays to each prisoner. After the prisoners eat, the same cart is used to retrieve the dirty meal trays. Plaintiff states that there have been short periods of time when the CRD meals have been served on disposable Styrofoam trays. He alleges that the use of Styrofoam trays usually coincides with inspections. When dirty trays are returned to the kitchen area, the dishroom worker takes each tray and knocks it against the rim of a trash can to remove any remaining food. The trays are then placed

on the conveyor belt of a large commercial dishwasher. All trays are treated the same way and are washed together. Plaintiff alleges that there is no rabbinical supervision of the preparation or service of the CRD at EDCF and that the CRD trays are prepared, served, and cleaned by non-Jews. He states that even if the food is kosher upon arrival, the treatment of the food at each facility results in the food no longer being kosher under Jewish law when it is consumed by the prisoners. This is the basis of Counts I and II of his Complaint. Count I alleges that the defendants violated Plaintiff’s First Amendment rights and his rights under the RLUIPA when they developed and implemented the CRD. Plaintiff asserts that

he is prevented from practicing a central tenet of his faith because the CRD is not kosher. He further asserts that the procedure for serving the CRD on plastic reusable trays results in cross- contamination of the trays and renders them non-kosher, as does the procedure for heating the CRD food in non-kosher pots and pans in a non-kosher kitchen. Count II alleges that Defendants Fellig, Friedman, and Hay violated Plaintiff’s First Amendment rights and his rights under the RLUIPA by failing to supervise the preparation and service of CRD meals. Count III alleges the CRD, which is vegan, is not adequate for the Sabbath and other Jewish holy days where meat and cheese are to be eaten. He asserts that on the Sabbath, Jewish law dictates that “[e]very person should prepare fine meat, fish, choice wine, and other delicacies for the Sabbath meals to the fullest extent of his means.” However, Jewish prisoners are served the standard CRD on the Sabbath, and the commissary does not offer any kosher meat. During Passover, Jews must eat unleavened bread and other food that is “Kosher for Passover” certified. Plaintiff acknowledges that Aramark provides Jewish prisoners during

Passover with boxes of Matzo bread and double-wrapped factory-sealed airplane or TV dinner type meals that are properly certified. Prisoners in the general population are able to purchase these factory-sealed kosher meals during Sukkot. During Shabbat, Plaintiff states that observant Jews are required to consume dairy and meat, and the Yom Kippur fast is traditionally broken by the eating of fish. Prisoners in the Jewish callout are allowed to purchase cheesecake from Aramark to celebrate Shabbat and smoked fish or lox for Yom Kippur. However, prisoners must be able to afford to buy these foods, and prisoners housed in segregation are not allowed to purchase these items. Plaintiff alleges that the vegan CRD prevents him from observing his religion and violates his First Amendment rights and

his rights under the RLUIPA. Plaintiff names as defendants Aramark Correctional Services, the company contracted by the KDOC for food service; M. Fellig, Rabbi and religious authority for Aramark; B. Friedman, Rabbi and religious authority employed by KDOC; Patricia Berry, former KDOC contract monitor; John Doe, current KDOC contract monitor; Sharon Coats, Dietician employed by Aramark; and Judy Hay, employed by Aramark as the Kitchen Supervisor at EDCF. Plaintiff seeks nominal damages of $1.00 and injunctive relief. II. Statutory Screening of Prisoner Complaints The Court is required to screen complaints brought by prisoners seeking relief against a governmental entity or an officer or employee of such entity to determine whether summary dismissal is appropriate. 28 U.S.C. § 1915A(a). Upon completion of this screening, the Court must dismiss any claim that is frivolous or malicious, fails to state a claim upon which relief may

be granted, or seeks monetary damages from a defendant who is immune from such relief. 28 U.S.C. §§ 1915A(b).

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