McCotter v. Smithfield Packing Co., Inc.

849 F. Supp. 443, 1994 U.S. Dist. LEXIS 5164, 1994 WL 143224
CourtDistrict Court, E.D. Virginia
DecidedApril 18, 1994
DocketCiv. A. 2:93cv953
StatusPublished
Cited by8 cases

This text of 849 F. Supp. 443 (McCotter v. Smithfield Packing Co., Inc.) is published on Counsel Stack Legal Research, covering District Court, E.D. Virginia primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
McCotter v. Smithfield Packing Co., Inc., 849 F. Supp. 443, 1994 U.S. Dist. LEXIS 5164, 1994 WL 143224 (E.D. Va. 1994).

Opinion

OPINION AND ORDER

DOUMAR, District Judge.

This is a common law negligence action brought by plaintiff, Katie H. McCotter, a North Carolina resident, against defendant, Smithfield Packing Co. (“Smithfield”), a Virginia resident, for injuries McCotter sustained while performing her duties as a federal food inspector at Smithfield’s meat processing plant in Virginia. Presently before the Court is Defendant’s Motion to Dismiss for Lack of Subject Matter Jurisdiction pur *445 suant to Fed.R.Civ.P. 12(b)(1) and 12(b)(6). The issue raised by the motion is whether Smithfield is McCotter’s statutory employer under the Virginia Workers’ Compensation Act (“VWCA”) and therefore entitled to assert the exclusivity provision of that statute to bar McCotter from bringing this personal injury action.

The Court conducted an evidentiary hearing concerning food inspection at Smithfield’s plant and the nature of McCotter’s duties. Additionally, the present issue has been fully briefed and argued. Accordingly, this matter is ripe for disposition by the Court.

For the reasons stated below, this Court finds that Smithfield is not the statutory employer of McCotter and DENIES Smith-field’s Motion to Dismiss.

I. Facts

McCotter is a food inspector employed by the United States Department of Agriculture. Smithfield is a food processing facility which produces pork product for public sale and consumption. On average, 8,500 hogs per day are slaughtered and inspected at Smithfield.

Federal law requires that federal food inspectors perform antemortem and postmortem inspections on the hogs brought into the plant to check for signs of disease. 21 U.S.C. § 603. Thirteen federal food inspectors are assigned to Smithfield. Seven of these inspectors are assigned to Smithfield’s “kill floor,” where hogs are killed, bled, and inspected for diseases. Smithfield employees assigned to the kill floor knock the hogs unconscious, hang them from their feet on a conveyor belt, “stick” them for bleeding, and slice them open for inspection before the federal inspectors internally examine the hogs. The head inspectors visually inspect the entire carcass with attention to the lymph nodes for signs of disease, such as hemorrhages, tumors, or tuberculosis. The visceral inspectors visually inspect and palpitate the internal organs which have been removed from the hog. The rail inspectors observe the carcass with special attention to the kidneys, which remain in the carcass during this stage of processing.

Each federal inspector on the kill floor has the authority to “tag” diseased or contaminated hogs and have them removed from the production line for further inspection. The inspector’s decision to remove a hog can be overruled by her federally employed supervisor but not a Smithfield employee. The tasks assigned to the head, visceral, and rail inspectors can not be delegated to Smithfield employees.

The federal government hires its inspectors and trains them. 1 The federal government assigns food inspectors to particular processing facilities. The federal government also generally sets the working hours of inspectors assigned to the kill floor at Smithfield — 6:30 a.m. until 3:30 p.m. — and pays the food inspectors then- regular salaries. When Smithfield’s production requires that the federal inspectors work overtime, Smithfield is required to reimburse the federal government for the overtime pay earned by the inspectors.

A total of 150 Smithfield employees work on the kill floor. As noted above, Smithfield employees assist the federal food inspectors by placing hogs on the conveyor line and cutting the hogs for inspection. Some Smithfield employees perform quality control, which basically requires them to inspect the hogs to ensure that they have been properly processed. Smithfield’s quality control employees check for flaws in processing which may affect the taste or appearance of the product but do not check for tumors, lesions, or signs of disease as such. Only one quality control employee is stationed on the kill floor. Smithfield’s quality control inspectors can remove hogs from the line if they opine that they are adulterated or inferior product.

Additionally, Smithfield employees administer programs which are federally mandated and which must first earn the approval of the United States Department of Agriculture. These programs, which are not performed on the kill floor, include boneless meat reinspec *446 tion, spray chilling, insecticide and rodent control, and vaccum packed sliced bacon inspection. Def. Exs. 6-10. Although these Smithfield employees would reject as inferior any pork containing obvious diseases, no hog can be processed without examination and approval by the federal food inspectors assigned to the kill floor.

McCotter has worked at the Smithfield plant and other meat processing facilities in Virginia for 10-12 years. MeCotter’s records indicate that from January 1988 until September, 1991, McCotter was assigned exclusively to the Smithfield and Gwaltney facilities, which are located across the street from each other and are owned and operated by Smithfield. Pl.Ex. 4a.

On September 24, 1991, McCotter traveled to Smithfield’s premises to conduct inspections. While McCotter was working at her official duties on the kill floor, a hog carcass fell from the moving rail conveyor and struck McCotter, allegedly causing injuries to her head, neck, back, arms, and shoulders. McCotter seeks $5,000,000 for injuries sustained as a result of the incident.

Smithfield claims that it is MeCotter’s “statutory employer” under the VWCA, Virginia Code § 65.2-302, that the VWCA therefore bars MeCotter’s suit, and that this Court is precluded from asserting subject matter jurisdiction over the suit.

McCotter opposes Smithfield’s motion by claiming that, since she is a federal employee, the Federal Employees’ Compensation Act (“FECA”) exempts her from the VWCA. Alternatively, McCotter claims that Smithfield is not her statutory employer because she was not engaged in the “trade, business, or occupation” of Smithfield at the time she sustained her injuries. 2

II. Analysis

When an employee in Virginia is injured in the performance of her duties for her employer, the VWCA provides her sole and exclusive remedy against the employer. Virginia Code § 65.2-307. Rasnick v. Pittston Co., Inc., 237 Va. 658, 659-60, 379 S.E.2d 353, 354 (1989). The VWCA benefits both parties: the employee may recover without defending against contributory negligence, assumption of risk, or the fellow servant rule, see id., and the employer may invoke the exclusivity provision of the VWCA to bar the employee’s common law tort claims.

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Bluebook (online)
849 F. Supp. 443, 1994 U.S. Dist. LEXIS 5164, 1994 WL 143224, Counsel Stack Legal Research, https://law.counselstack.com/opinion/mccotter-v-smithfield-packing-co-inc-vaed-1994.