McCotter v. Smithfield Packing

CourtCourt of Appeals for the Fourth Circuit
DecidedJuly 24, 1996
Docket95-2440
StatusUnpublished

This text of McCotter v. Smithfield Packing (McCotter v. Smithfield Packing) is published on Counsel Stack Legal Research, covering Court of Appeals for the Fourth Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
McCotter v. Smithfield Packing, (4th Cir. 1996).

Opinion

UNPUBLISHED

UNITED STATES COURT OF APPEALS

FOR THE FOURTH CIRCUIT

KATIE H. MCCOTTER, Plaintiff-Appellant,

v. No. 95-2440 SMITHFIELD PACKING COMPANY, INCORPORATED, a corporation, Defendant-Appellee.

Appeal from the United States District Court for the Eastern District of Virginia, at Norfolk. Henry C. Morgan, Jr., District Judge. (CA-93-953)

Argued: June 3, 1996

Decided: July 24, 1996

Before WILKINSON, Chief Judge, and NIEMEYER and HAMILTON, Circuit Judges.

_________________________________________________________________

Vacated and remanded by unpublished per curiam opinion. Judge Niemeyer wrote a dissenting opinion.

_________________________________________________________________

COUNSEL

ARGUED: Joseph Anthony Gawrys, VANDEVENTER, BLACK, MEREDITH & MARTIN, L.L.P., Norfolk, Virginia, for Appellant. William W. Nexsen, STACKHOUSE, SMITH & NEXSEN, Norfolk, Virginia, for Appellee.

_________________________________________________________________ Unpublished opinions are not binding precedent in this circuit. See Local Rule 36(c).

_________________________________________________________________

OPINION

PER CURIAM:

Plaintiff-Appellant Katie McCotter (McCotter), a United States Department of Agriculture (USDA) meat inspector for six years, was seriously injured when a hog carcass fell from an overhead conveyor system and struck her while she was performing her official duties at the Defendant-Appellee Smithfield Packing Co., Inc.'s (Smithfield) meat packing plant in Smithfield, Virginia. As a result of her injuries, McCotter filed a negligence action against Smithfield. The jury returned a verdict in favor of Smithfield. On appeal, McCotter seeks vacation of the adverse verdict and a new trial on the ground that the district court erroneously put the issue of contributory negligence before the jury. Because the issue of contributory negligence should not have been put before the jury, we vacate the jury's verdict and remand for a new trial.

I.

Federal law requires that federal food inspectors perform antemor- tem and postmortem inspections on all hogs brought into a meat pro- cessing facility to check for signs of disease. See 21 U.S.C. §§ 603 and 604. Thirteen federal inspectors were assigned to the packing plant involved here. Seven of these inspectors, including McCotter, were assigned to the "kill floor," where hogs were killed, bled, and inspected for diseases.

On September 24, 1991, McCotter and two co-inspectors, Regina Peterson and Rufus Miller, were working as "head" inspectors at the "head" inspection station on the kill floor, where they examined the heads of hog carcasses (still attached to the hog carcasses by a piece of skin) for signs of disease or other contamination. The hog car- casses, weighing approximately 250 pounds each, were suspended from an overhead conveyor system by a metal bar with a hook at each

2 end called a gambrel. One hook went through a hole in one hind foot of the hog carcass while the other hook went through a similar hole in the other hind foot. The hole in each foot was created by a Smith- field employee slicing part of the skin in the hind foot with a knife in order to free the foot's tendon. If the employee was not careful, he or she could nick the tendon while slicing the hole, thus weakening the tendon. A weakened tendon created a fairly substantial risk that the hog carcass would fall from the conveyor system at some point during its processing.

Each head inspector was required to inspect the head of every third hog carcass while they traveled by the inspectors from left to right at the rate of 1,106 hog carcasses per hour. Two of Smithfield's employ- ees, Benny Watford and Michael Coleman, worked on the opposite side of the line of hog carcasses from McCotter, Regina Peterson, and Rufus Miller. Both were known as "head trimmers."

According to the USDA training manual used to train meat inspec- tors, "[a]fter inspecting contaminated parts, the inspectors must thor- oughly clean and sanitize their hands and their equipment before examining the next part." (J.A. 189). Smithfield provided two sinks operated by foot pedals at the head inspection station for this purpose. Each sink had sterilizers attached to each side with hot water so that the inspectors could sterilize their tools.

Given the position of the two sinks at the head inspection station, a head inspector, such as McCotter, had, at most, ten inches in which to stand in front of the sink while cleaning and sanitizing her hands. The two sinks were attached to a wall behind the inspectors that was only forty inches from the conveyor system. Each sink projected out twenty inches from the wall and the suspended hog carcasses pro- jected out ten to fifteen inches toward the sinks.

On September 24, 1991, while McCotter was performing her duties as a head inspector, her hands became contaminated with hog blood. Consequently, she turned and stepped to one of the sinks behind her in order to clean and sanitize her hands. The record reveals slightly different versions of what happened at this point. McCotter testified that while she was washing her hands at one of the sinks, a hog car- cass suddenly fell from the conveyor system, struck her left shoulder,

3 and pushed her into the sink. Co-inspector Regina Peterson and head trimmer Benny Watford both testified that the hog carcass suddenly struck McCotter and pushed her into the sink after she had completed washing her hands and had started to turn around toward Regina Peterson, who was standing just to McCotter's left while McCotter was facing the sink. By turning toward Regina Peterson, McCotter was turning away from the approaching hog carcasses on the con- veyor system. The record also contains the testimony of Benny Wat- ford and Michael Coleman that the head of the hog carcass hit the floor before its body struck McCotter. The record is undisputed that the hog carcass also struck the hand of Regina Peterson who was fac- ing the conveyor system.

The falling hog carcass caused injuries to McCotter's head, neck, back, arms, and left shoulder. The injuries to her left shoulder necessi- tated several surgeries and continue to prevent McCotter from per- forming her occupation as a USDA meat inspector. Her medical expenses at the time of trial totalled $37,425.38.

McCotter sued Smithfield on a negligence theory. Specifically, McCotter alleged that Smithfield breached its duty to keep its prem- ises safe, that the kill room had an unreasonably dangerous design about which Smithfield ought to have known, that Smithfield failed to train or supervise adequately its employees in the handling of hog carcasses and their movement while on the conveyor system, and that Smithfield failed to protect the area around the conveyor system to prevent injuries from falling hog carcasses.

A jury trial began on November 15, 1994. After Smithfield rested, McCotter requested that the district court not instruct the jury on con- tributory negligence or assumption of the risk. The district court agreed that an assumption of the risk instruction was inappropriate, but disagreed with respect to an instruction on contributory negli- gence. At this point, McCotter objected to any instructions referring to contributory negligence on the ground that no evidence had been presented during the trial to support such an instruction. The district court overruled the objection and submitted the case to the jury on the issues of negligence, contributory negligence, and damages.

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