McClelland v. Acme Brewing Co.

207 P.2d 591, 92 Cal. App. 2d 698
CourtCalifornia Court of Appeal
DecidedJuly 1, 1949
DocketCiv. 16795
StatusPublished
Cited by4 cases

This text of 207 P.2d 591 (McClelland v. Acme Brewing Co.) is published on Counsel Stack Legal Research, covering California Court of Appeal primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
McClelland v. Acme Brewing Co., 207 P.2d 591, 92 Cal. App. 2d 698 (Cal. Ct. App. 1949).

Opinion

DRAPEAU, J.

This action arises out of injuries sustained by plaintiff when a bottle of beer exploded.

Plaintiff was a bartender employed by a catering company which had a concession at the Bonelli Ranch at Saugus. He was transferring a bottle of beer from its case to a tub of ice-cooled water when the bottle broke with a pop or flash, resulting in the loss of plaintiff’s left eye.

*699 Defendant Acme Brewing Company was the manufacturer and bottler of the beer, and defendant Bohemian Distributing Company had exclusive distributing rights of all beer made by Acme.

At the close of plaintiff’s case, the trial court granted motions for nonsuit of both defendants, made on the ground that there was no proof of negligence on their part which caused or contributed to the accident.

This appeal is directed against the judgment of nonsuit in favor of Acme Brewing Company, it being contended that the evidence was sufficient to raise an issue of fact for the jury’s determination.

It is well established that “A motion for a nonsuit may not be granted where there is evidence of sufficient substantiality to support a finding for the plaintiff, and in arriving at a conclusion on the question the evidence should be viewed most favorably to the plaintiff with every legitimate inference drawn in her favor and conflicts disregarded. (Barnett v. LaMesa Post No. 282, 15 Cal.2d 191 [99 P.2d 650], and cases there cited.) ” (Milana v. Credit Discount Co., 27 Cal.2d 335, 342 [163 P.2d 869, 165 A.L.R 621].)

On the subject of exploding bottles the following appears in Gordon v. Aztec Brewing Co., 33 Cal.2d 514, 517 [204 P.2d 522] : “In Escola v. Coca Cola Bottling Co., 24 Cal.2d 453 [150 P.2d 436], it was pointed out that a sound bottle of carbonated liquid does not ordinarily explode if it is carefully handled. Where a bottle containing liquid under pressure does explode causing injury the plaintiff is entitled to the benefit of the doctrine of res ipsa loquitur to supply an inference that the bottler was negligent, either in excessively charging the liquid, or in failing to discover a flaw in the bottle, if it is probable under the evidence that the defendant was negligent in either respect. ’ ’

The court in the Gordon case held that the doctrine of res ipsa loquitur applied only where the instrumentality causing the injury was subject to the control of the defendant, and quoted from the Escola case, supra, that “the doctrine may be applied upon the theory that defendant had control at the time of the alleged negligent act, although not at the time of the accident, provided plaintiff first prove that the condition of the instrumentality had not been changed after it left the defendant’s possession.” Further, “that a plaintiff may rely on the doctrine of res ipsa loquitur ‘if there is evidence permitting a reasonable inference that it [the exploded *700 bottle] was not accessible to extraneous harmful forces and that it was carefully handled by plaintiff or any third person who may have moved or touched it.’ (Escola v. Coca Cola Bottling Co., supra, 24 Cal.2d 453, 458.) ”

In the Gordon case there was evidence showing that defendant was negligent in failing to make any of the standard tests for the detection of flaws in the bottles it distributed.

In the Escola case, the court held that plaintiff was entitled to rely on the doctrine of res ipsa loquitur to supply an inference of defendant’s negligence for the reason that, while, it did not clearly appear whether the explosion was caused by an excessive charge or a defect in the glass, it was shown “that neither cause would ordinarily have been present if due care had. been used”; defendant having exclusive control over both the charging and inspection of the bottles.

In the instant cause there was evidence that in 1945 about 60 per cent of the bottles used in bottling Acme beer were old or used bottles returned to Acme by Bohemian. It was also shown that the following method of inspection is customary: Employees of Bohemian examine the bottles at the Acme plant before they are placed in the machinery there; three men then inspect the bottles as they go into the washing machine called a “soaker,” where the bottles are kept separate. They are there tempered in tanks of caustic solution at 110, 170, 150 and 90 degrees Fahrenheit, respectively, flushed with clear water, scrubbed with nylon brushes and then sprayed with fresh water. As they come out of the washing machine, the bottles are checked by an operator for flaws, after which they “go before a light, a flourescent light that lights up the bottle for a man who sits in front of this particular light and inspects those bottles. ’ ’ Thereafter the bottles proceed to the filling machine where they are filled with beer and capped; they are again inspected and the filled bottles placed in the pasteurizing machine. The bottles come out of the washer at 90 degrees and are pasteurized at 140 degrees. Next they are labeled and packed in wooden cases with wooden dividers, placed on conveyor belts and sent to the end of the production line for delivery to Bohemian Distributing Company.

The assistant bottle shop superintendent for Acme testified that from 50 to 60 bottles per month blow up after they are filled, and three, four or five bottles a day after they come out of the pasteurizer; that the workers on the production line and the men handling the cases at the end of the line are all *701 required to wear safety glasses; and that in marketing the beer, it is anticipated that it will be cooled before consumed and that the bottles probably will be warm when put into a cold temperature for such cooling. In answer to the question “Do they test the bottles to see if they could go through that process and still have a nick in them ? Did you ever know of them to make such a test?” this witness stated: “Yes, we have made many tests and have had glass experts test them. . . . Q. You don’t do that as a regular procedure, do you, Mr. Keane ? A. You mean every bottle ? Q. You don’t pick out every three hundredth bottle and make a test? ... Or fifty or every three thousand, do you? A. We are selling beer at twenty cents a bottle. We couldn’t take out every bottle and examine it.”

Mr. William W.

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Bluebook (online)
207 P.2d 591, 92 Cal. App. 2d 698, Counsel Stack Legal Research, https://law.counselstack.com/opinion/mcclelland-v-acme-brewing-co-calctapp-1949.