Maywood Chemical Works Monsanto Chemical Co. v. United States

22 Cust. Ct. 87, 1949 Cust. Ct. LEXIS 1229
CourtUnited States Customs Court
DecidedMarch 17, 1949
DocketC. D. 1165
StatusPublished
Cited by5 cases

This text of 22 Cust. Ct. 87 (Maywood Chemical Works Monsanto Chemical Co. v. United States) is published on Counsel Stack Legal Research, covering United States Customs Court primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Maywood Chemical Works Monsanto Chemical Co. v. United States, 22 Cust. Ct. 87, 1949 Cust. Ct. LEXIS 1229 (cusc 1949).

Opinion

Cline, Judge:

These are protests against the collectors’ assessments of duty on merchandise described in the invoices as “cocoa residue” at three-tenths of 1 cent per pound under paragraph 730 of the Tariff Act of 1930, as vegetable oil cake, not specially provided for. It is claimed in both protests that the merchandise is properly dutiable as waste at 7}{ per centum ad valorem under paragraph 1555, as modified by the trade agreement with Canada, T. D. 49752, the trade agreement with the United Kingdom, T. D. 49753, and the trade agreement with Mexico, T. D. 50797. In protest No. 110992-K, it is also claimed in the alternative that the merchandise is properly dutiable as a nonenumerated unmanufactured article at 10 per centum ad valorem under paragraph 1558. That claim was not pressed at the trial.

The pertinent provisions of the tariff act are as follows:

Par. 730. Bran, shorts, by-product feeds obtained in milling wheat or other cereals, 10 per centum ad valorem; hulls of oats, barley, buckwheat, or other grains, ground or unground, 10 cents per one hundred pounds; dried beet pulp, malt sprouts, and brewers’ grains, $5 per ton; soy bean oil cake and soy bean oil-cake meal, three-tenths of 1 cent per pound; all other vegetable oil cake and oil-cake meal, not specially provided for, three-tenths of 1 cent per pound; mixed feeds, consisting of an admixture of grains or grain products with oil cake, oil-cake meal, molasses, or other feedstufifs, 10 per centum ad valorem.1
[88]*88Pak. 1555 [as modified by the trade agreement with Canada, T. D. 49752, the trade agreement with the United Kingdom, T. D. 49753, and the trade agreement with Mexico, T. D. 50797]. Waste, not specially provided for, 7H per centum ad valorem.

At the trial Gregoire Karch., purchasing agent of the Maywood Chemical Works, and Benjamin E. Thomas, production manager of Monsanto Chemical Co., testified that the merchandise herein was imported for the extraction of theobromine and was so used by their respective firms, and that the residue left after the said extraction was sold as fertilizer material.

A sample representative of the merchandise was received in evidence as plaintiffs’ illustrative exhibit A, and the official sample in protest No. 110992-K was received in evidence as defendant’s exhibit 3. A United States Customs Laboratory report of the merchandise in protest No. 113557-K was introduced into evidence as plaintiffs’ exhibit 2. It states that the sample submitted was “cocoa press cake containing 1.5% fat and 2.7% theobromine.” Plaintiffs’ exhibit 5 is a United States Customs Laboratory report of the merchandise in protest No. 110992-K, stating that the sample contained “2.1% theobromine, and 0.4% petroleum ether extract (chiefly fat).”

Two witnesses described the process of manufacture of cocoa residue; Mr. Thomas, and Theodore R. Banks, director and chief chemist of Hershey Estates and manager of the Soap and Extraction Division. Mr. Thomas testified that cocoa residue is the material left over after cocoa beans have been pressed in specially designed machines for the removal of cocoa butter. He described the process as he had seen it in England as follows: Roasted or unroasted cocoa beans are cracked in specially designed milling machines, after which they are put through a winnowing machine, where nearly all of the shells are removed; the resultant material is called cocoa nibs; the nibs are preheated and passed to specially designed machines known as expellers, which press the butter from the beans and expel the material in question, which is known as cocoa residue.

On cross-examination Mr. Thomas was shown a laboratory* analysis of defendant’s exhibit 3, showing that it contained 0.4 per centum petroleum ether extract, and the witness stated that the product therein described was known as defatted cocoa residue; that it was further processed by a solvent extraction method to remove the fat which was present when the material came from the expeller.

The witness testified further that there are two forms of cocoa residue, one containing fat and the other defatted; that the two are separate articles of commerce, are well-known in the trade, and are differentiated on trade contracts; that cocoa residue which has been put through an expeller machine contains from 9 to 16 per centum [89]*89fat; that in order to get it down to 1% per centum fat, the solvent extraction method must be used.

Mr. Banks described the processing of cocoa Beans in the Hershey plant as follows: The beans are roasted and the shells knocked off; then the interior portion is broken into small pieces known as nibs; the nibs are ground and may be used as baking chocolate; in order to make cocoa powder, part of the cocoa butter in the nib is pressed out, leaving cocoa butter for edible purposes and cocoa-pressed cake. The cocoa butter obtained in this process is used in making coatings for candies and the cocoa-pressed cake is made into cocoa powder or breakfast cocoa. In the production of these chocolate products, a portion of the material, which is fibrous, is screened out and is refuse.

The witness stated that material like plaintiffs’ illustrative exhibit A and defendant’s exhibit 3 is the result of processing the broken beans, pieces of shell, bits of dust, and other refuse thrown off in the manufacture of cocoa butter and chocolate; that such material is gathered up and put through an expeller machine, leaving cocoa butter and expeller cake; that the cocoa butter obtained in this process is not edible and is used for soap; that the expeller cake has a fat content of 10 to 12 per centum; that if the broken beans and other refuse are put through a solvent extraction process instead of an ex-peller machine, the cocoa residue will have a fat content of 1, 2, or %o per centum. The witness indicated that cocoa residue might result from another process, that is, where the manufacturer is interested in obtaining cocoa butter alone. The material that remains in that instance is not cocoa powder, but inedible cocoa residue which contains about 1 per centum fat.

Reinhard S. Wobus, manager of the Norfolk plant of Monsanto Chemical Co., testified that the principal product of the plant is theobromine, which is obtained from cocoa residue; that cocoa residue containing only 1.5 per centum cocoa fat must have been obtained through the solvent extraction method; that the residue remaining after going through an expeller machine would have a fat content of 6 per centum or over; that for the operation of his plant he prefers merchandise with a low fat content and a high theobromine content; that theobromine is used as a medicinal; that he knows of no other use for cocoa residue except as fertilizer; that it has been used as fertilizer for many years; that the recovery of theobromine is a new development, relatively speaking.

Mr. Banks stated that cocoa residue from the Hershey plant was either used for the extraction of theobromine or sold to fertilizer manufacturers; that the material remaining after the extraction of theobro-mine was sold to the fertilizer industry; that it could not be used for cattle feed because lime is added in the extraction process. Mr. [90]*90Thomas testified that the price of cocoa residue is predicated upon the percentage of theobromine contained therein; that it is desirable that it have the lowest possible fat content, but that is not absolutely necessary.

Herbert A. C.

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Related

Monsanto Chemical Co. v. United States
23 Cust. Ct. 184 (U.S. Customs Court, 1949)
Coca Cola Co. v. United States
23 Cust. Ct. 184 (U.S. Customs Court, 1949)
Maywood Chemical Works v. United States
23 Cust. Ct. 147 (U.S. Customs Court, 1949)

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Bluebook (online)
22 Cust. Ct. 87, 1949 Cust. Ct. LEXIS 1229, Counsel Stack Legal Research, https://law.counselstack.com/opinion/maywood-chemical-works-monsanto-chemical-co-v-united-states-cusc-1949.