Maxim Solutions, LLC v. Bongards' Creameries

CourtDistrict Court, D. Minnesota
DecidedFebruary 15, 2023
Docket0:21-cv-01641
StatusUnknown

This text of Maxim Solutions, LLC v. Bongards' Creameries (Maxim Solutions, LLC v. Bongards' Creameries) is published on Counsel Stack Legal Research, covering District Court, D. Minnesota primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Maxim Solutions, LLC v. Bongards' Creameries, (mnd 2023).

Opinion

UNITED STATES DISTRICT COURT DISTRICT OF MINNESOTA

Maxim Solutions, LLC, Case No. 21-cv-1641 (WMW/DJF)

Plaintiff, ORDER v.

Bongards’ Creameries, doing business as Bongards Premium Cheese,

Defendant.

This breach-of-contract matter is before the Court on Plaintiff Maxim Solutions, LLC’s (Maxim) motion for partial summary judgment against Defendant Bongards’ Creameries, doing business as Bongards Premium Cheese (Bongards), and Maxim’s motion to exclude the opinions and testimony of Bongards’ expert Thorsten Bornholdt. (Dkts. 27, 34). For the reasons addressed below, Maxim’s Daubert motion to exclude the expert testimony of Thorsten Bornholdt is denied and Maxim’s motion for partial summary judgment is granted in part and denied in part as addressed herein. BACKGROUND Maxim is a Wyoming limited liability corporation that provides services relating to the manufacture and packaging of food and dietary supplements. Bongards is a Minnesota dairy cooperative that sells whey protein products. Maxim began purchasing whey protein products from Bongards in late 2020 to use in its client’s Nectar-brand protein products. Maxim manufactures products for Nectar by taking pre-blends—which are small amounts of ingredients such as coloring, sucrose and flavorings unique to each product—and mixing the pre-blends with whey protein isolate (WPI) to create a final blended product. After initially purchasing another type of whey-

protein product from Bongards, Maxim contacted Bongards on October 6, 2020, to discuss purchasing WPI that met its specifications and to request samples. Bongards supplied the requested samples, and Maxim subsequently asked Bongards to confirm the availability and pricing for two truckloads of WPI. The parties reached an agreement on a pricing and delivery schedule for the WPI in November 2020.

Several days later, Bongards sent Maxim a proposed Purchase Agreement (Agreement) that includes general terms and conditions. In relevant part, the Agreement includes provisions disclaiming warranties, express or implied, as well as limitations on Bongards’ liability. After receiving the Agreement, Maxim requested that Bongards make several changes, such as removing the indemnification clause and clarifying the amount of

WPI listed in the contract. Bongards refused to make Maxim’s requested changes, explaining that “[t]his is the form we use and won’t change. Feel free not to sign and send back.” Maxim responded that it needed to discuss the contract with upper management and would get back to Bongards. Later that day, Bongards told Maxim that Maxim could still purchase Bongards’ protein powder by continuing to issue purchase orders without

executing the Agreement. Although the Agreement was never executed, Maxim subsequently sent six purchase orders to Bongards on November 12, 2020, two of which were for 37,000 pounds each of WPI that Maxim needed for the first quarter of 2021. The orders requested “instant” WPI, which is not defined in the purchase orders. Bongards confirmed that the purchase orders were received and advised that it would confirm the dates for delivery. On January 28, 2021, Maxim confirmed that the one-pound WPI sample received

from Bongards in advance of the full shipment had “been tested and approved for taste and mixability.” Maxim’s testing process involved checking the WPI for taste, smell, appearance, protein content and mixability. The mixability of the WPI was measured by pouring the WPI into a mixing cup with refrigerated water and then mixing the cup with a spoon for 20 seconds. Maxim’s mixability test did not include mixing the WPI with the

pre-blend mixtures that Maxim uses to create its final Nectar products. The day after Maxim approved Bongards’ WPI sample, Bongards shipped approximately 37,000 pounds of WPI to fulfill Maxim’s first purchase order. Bongards also issued an invoice with terms and conditions similar to those in the unsigned Agreement, including sections disclaiming express or implied warranties and limiting

Bongards’ liability. The invoice states that “the Agreement of Bongards to enter into the transaction that is the subject of this invoice is expressly limited to the terms appearing on this page plus the ‘General Terms and Conditions’ appearing on the next page.” Maxim did not object to the terms and conditions before paying the invoice on February 3, 2021. Bongards accepted the payment. Bongards shipped the second truckload of roughly 37,000

pounds of WPI on March 16, 2021, after Maxim had again approved a one-pound pre- shipment sample. Bongards issued a second invoice that included the same terms and conditions as the first invoice. Maxim paid the invoice shortly thereafter, and Bongards accepted the payment. In June 2021, Maxim informed Bongards that several portions of the WPI that

Bongards shipped had mixability issues that forced Maxim to reject some, but not all, of the final Nectar product blends.1 Maxim explained that it tests the mixability of every Nectar product blend by adding 26 grams of the finished product to 8 ounces of cold water and stirring with a spoon for 20 seconds. Maxim then pours the solution onto a mesh screen to observe any clumps that formed during the mixing process. A Nectar product blend

passes the mixability test when there are few or no clumps on the screen or in the sink. Maxim sent Bongards the blended products that had failed Maxim’s mixability test, which Bongards then tested. In an email to Maxim, Bongards explained all of Bongards’ WPI performed as expected in Bongards’ testing and opined that Bongards’ WPI did not cause the mixability issue. Bongards also observed that the pH of Maxim’s samples of

unmixable Nectar product blends were in the range of 4.35-4.46, which may have caused the mixability problems. Maxim subsequently commenced this breach-of-contract lawsuit, asserting that Bongards’ WPI caused the mixability issues that resulted in the failed Nectar product. Maxim now moves for partial summary judgment and to exclude Bongards’ expert,

Thorsten Bornholdt.

1 The rejected product blends included blends for multiple citrus-flavored products as well as Nectar’s Chocolate Truffle flavor. ANALYSIS I. Motion to Exclude Bornholdt’s Expert Testimony As a threshold matter, Maxim moves to exclude the opinions and testimony of

Bongards’ expert, Thorsten Bornholdt. Bongards retained Bornholdt to opine about factors that reduce mixability of WPI when blended with other products. The admissibility of expert testimony is an issue of law and is governed by Federal Rule of Evidence 702 and Daubert v. Merrell Dow Pharmaceuticals, Inc., 509 U.S. 579 (1993). Rule 702 provides:

A witness who is qualified as an expert by knowledge, skill, experience, training, or education may testify in the form of an opinion or otherwise if:

(a) the expert’s scientific, technical, or other specialized knowledge will help the trier of fact to understand the evidence or to determine a fact in issue;

(b) the testimony is based on sufficient facts or data;

(c) the testimony is the product of reliable principles and methods; and

(d) the expert has reliably applied the principles and methods to the facts of the case.

Fed. R. Evid. 702. “An expert may base an opinion on facts or data in the case that the expert has been made aware of or personally observed.” Fed. R. Evid. 703.

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