Matter of LGJ Restaurant, Inc.

27 B.R. 455, 1983 Bankr. LEXIS 6836
CourtUnited States Bankruptcy Court, E.D. New York
DecidedFebruary 9, 1983
Docket1-19-40568
StatusPublished
Cited by6 cases

This text of 27 B.R. 455 (Matter of LGJ Restaurant, Inc.) is published on Counsel Stack Legal Research, covering United States Bankruptcy Court, E.D. New York primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Matter of LGJ Restaurant, Inc., 27 B.R. 455, 1983 Bankr. LEXIS 6836 (N.Y. 1983).

Opinion

DECISION

BORIS RADOYEVICH, Bankruptcy Judge.

The debtor, LGJ Restaurant Corp., by notice of motion dated 29 September, 1982, objects to the allowance of claim # 6 in the amount of $232,291.97 filed by the New York State Tax Commission on 23 April, 1982. This claim was later amended on 9 November, 1982 to the sum of $200,068.69. On the motion’s return date, 7 December, 1982, an affidavit in opposition was filed by Assistant Attorney General David S. Cook, and a hearing on the objection to claim was held. Based upon the evidence produced at said hearing the Court makes the following:

FINDINGS OF FACT

1. LGJ Restaurant Corp. (hereinafter “LGJ”), located at 264-11 Union Turnpike, New Hyde Park, New York, is a corporation chartered in July of 1976 and exists under the laws of the State of New York for the purpose of operating a combination bar/restaurant. Transcript of 7 December, 1982 at 4 (hereinafter “Tr. at ”).

2. On 4 November, 1981 LGJ filed its petition under Chapter 7 of Title 11 of the United States Code.

3. During the ordinary course of LGJ’s operation, it kept books and records of all its receipts and disbursements, as well as tapes from its cash register. Said documents have at all times been available for examination. See Debtor’s Exhibit 1. Tr. at 4, 5, 9-10, 17, & 19. Transcript of 8 December, 1982 at 3, 4 (hereinafter “Tr. II at ”).

4. LGJ retained an accountant, who during its entire operating period, prepared and properly filed its quarterly sales tax returns with the State of New York. Said returns were prepared from information contained in LGJ’s books and records. Tr. at 19.

5. In the period September 1976, through August, 1981 LGJ’s tax returns indicate that it had sales of $2,800,930 and *457 an accompanying tax liability of $210,-860.40. 1 Debtor’s Exhibit 1 & 2.

6. In May of 1979, LGJ was experiencing financial difficulties. As a result, it thereafter was only able to make partial payments on the sales tax returns filed through May of 1980 and no payments on the subsequent returns filed through August of 1981. Debtor’s Exhibit 3. Tr. at 32-33.

7. LGJ’s tax returns report that its outstanding sales tax liability, excluding interest and penalties, is $63,683.97. Debtor’s Exhibit 2 & 3. Tr. at 47.

8. Pursuant to a random procedure, LGJ was selected by the N.Y.S. Tax Commission (hereinafter “the State”) for audit in May of 1979. Tr. at 57, 99-100.

9. The State’s tax auditor ignored and made no effort to examine LGJ’s cash register tapes. Tr. at 59, 60, 64, 82, 85, 99 & 131-132.

10. Based upon LGJ’s receipts and disbursements for the month of October 1979, the State’s tax auditor calculated LGJ’s reported alcoholic beverage and food sales to be 182.3% and 60% (respectively) greater than the cost of the involved inventory. Creditor’s Exhibit A. . Tr. at 60, 62, 64, 66, & 124.

11. Based upon his own presumption that the percentages adduced in finding of fact # 10 were insufficient, and without any proof that LGJ’s books, records, accounts, or returns were false or inaccurate; the auditor decided to utilize a “mark-up test” to determine LGJ’s taxable sales and resultant tax liability. • Tr. at 61.

12. Based upon the beverage inventory invoiced for the month of September, 1979 and the food inventory invoiced for the month of May, 1980, the auditor determined the debtor’s sales mark-up to be 320% for liquor, 277% for beer, and 173% for food. Creditor’s Exhibit C. Tr. at 62, 63, 65-66, 73 & 78.

13. Utilizing the mark-ups referred to in finding of fact # 12, the auditor projected LGJ’s estimated sales between August of 1976 and November of 1980 (18 tax quarters) to be $3,831,987 with an accompanying sales tax liability of $286,129. Subtracting the $211,262.30 in sales tax already paid by LGJ, and adding the sales tax, interest and penalties which consequently came due through August of 1981, it was determined that LGJ owed the State $232,291.97. Creditor’s Exhibits C & D. Tr. at 124. Tr. II at 37.

14. It was LGJ’s standard business and operational procedure to:

(a) Run a “Happy Hour” every day between 3-7 pm, wherein drinks and appetizers were sold at a reduced price. Tr. at 104, 144-46.
(b) Offer a “Sunday Brunch” at a reduced price. Tr. at 146.
(c) “Buy back” customers fourth drink. Tr. at 146.
(d) Offer “free meals” to employees, tradesmen, and special customers. Tr. II at 26.
(e) Purchase its meat in the “shell” rather than as individual steaks. Tr. II at 19-21.

15. The quantum of LGJ’s sales was reduced due to:

(a) A loss of 15% of its liquor inventory via spillage. Tr. at 107. Tr. II at 35.
(b) A loss of 7% of its liquor inventory via its buy back policy. Tr.’ II at 36. Debtor’s Exhibit 7.
(c) A loss of 2% of its alcoholic beverage inventory via breakage. Tr. II at 36.
(d) A loss of 10% of its food inventory via spoilage. Debtor’s Exhibit 8. Tr. II. at 27.
(e) A loss of 8% of its food inventory via theft. Debtor’s Exhibit 8. Tr. at 147. Tr. II at 28.
(f) A loss of 8.5% of LGJ’s inventory due to the non-salable nature of such *458 items as mixers, cooking condiments, and paper products. Tr. at 101, 103. Tr. II at 16, 18, 33.

16.The state’s auditor arbitrarily and erroneously estimated LGJ’s tax liability for the following reasons:

(a) He used an unreasonably small, one month base to devise his mark-up percentages which he presumed to stay constant over an 18 quarter period. Tr. at 82, 84, 98, 150.
(b) He ignored the debtor’s books and business records which were readily available for his examination for the period in question. Tr. at 61.
(c) In his mark-up he utilized food prices which were considerably higher than the prices actually shown on the menus of this debtor. Tr. at 112-116.
(d) In his computations for the 4Vt year tax projection, he gave no consideration to hanging menu prices and inventory costs. Tr. at 134.
(e) His food mark-up was derived from an unrepresentative cross section of only five of approximately forty items involved. Tr. at 89, 97.
(f) His food mark-up was erroneous and unreasonably high since they were based upon the presumption that steaks were purchased individually rather than in the shell. Tr. at 111-112. Tr. II at 35, 74.
(g) His 15% beverage spillage allowance did not adequately take into account LGJ’s actual buy back and breakage loss. Tr. at 107. Tr. II at 35, 74.
(h) He failed to take into account LGJ’s non-salable inventory. Tr.

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27 B.R. 455, 1983 Bankr. LEXIS 6836, Counsel Stack Legal Research, https://law.counselstack.com/opinion/matter-of-lgj-restaurant-inc-nyeb-1983.