Marquise Robbins v. William Robertson

Court of Appeals for the Eleventh Circuit·Decided July 23, 2019·No. 16-16021·Unpublished

Opinion

[DO NOT PUBLISH]

IN THE UNITED STATES COURT OF APPEALS

FOR THE ELEVENTH CIRCUIT

No. 16-16021

D.C. Docket No. 7:15-cv-00124-WLS-TQL

MARQUISE ROBBINS, Plaintiff-Appellant,

versus

WILLIAM ROBERTSON, Food Service Director, Valdosta State Prison, VALDOSTA SP WARDEN,

Defendants-Appellees,

JOHN AND OR JANE DOE, Defendants.

Appeal from the United States District Court for the Middle District of Georgia

(July 23, 2019)

Before ED CARNES, Chief Judge, JULIE CARNES, and CLEVENGER, * Circuit Judges.

JULIE CARNES, Circuit Judge:

Plaintiff Marquise Ali Robbins, a Muslim inmate previously incarcerated at Valdosta State Prison (“Valdosta Prison” or “the prison”), filed a pro se 42 U.S.C. § 1983 complaint against Warden Marty Allen and Food Service Director William Robertson, alleging that they forced him to choose between violating his religious dietary restrictions or suffering malnutrition. Their actions, Plaintiff claims, violated his rights under the Religious Land Use and Institutionalized Persons Act (“RLUIPA”), the First Amendment, and the Eighth Amendment. The district court dismissed each of the above three claims as failing to state a claim, and it denied Plaintiff’s motion to file a second amended complaint. On appeal, Plaintiff challenges these rulings. After careful review, and with the benefit of oral argument, we dismiss in part, affirm in part, reverse in part, and remand for further proceedings. I. BACKGROUND In his original § 1983 complaint, Plaintiff sued Warden Allen, Food Service Director Robertson, and “John or Jane Doe,” asserting RLUIPA, First Amendment, and Eight Amendment claims, as well as state-law negligence claims. After a

*

The Honorable Raymond C. Clevenger, United States Court of Appeals for the Federal Circuit, sitting by designation.

magistrate judge screened the complaint pursuant to 28 U.S.C. § 1915A, the district court dismissed, without objection, Plaintiff’s negligence claims and all claims against the fictitious defendants. Plaintiff then amended his complaint as a matter of course. His first-amended complaint supplemented his original complaint, adding Valdosta Prison as a defendant and clarifying his allegations.

Liberally construing his pleadings, Plaintiff alleged the following.

Plaintiff’s Islamic faith prohibits him from consuming meat or any animal products without knowing how the food product was prepared. Accordingly, when he arrived at Valdosta Prison, he opted to receive the prison’s “restricted”1 vegan meals. These meals, however, were “meager,” “improperly prepared,” “at times inedible,” “diluted,” “stretched,” “unbalanced,” and “unwholesome.” More importantly, Plaintiff alleged that the restricted vegan meals contained insufficient “nutritional value,” “lacked sufficient calories,” containing only half the nutritional value of the wholesome food distributed to other prisoners, and provided less than a total of 95 grams of protein daily. All inmates received three meals daily on Monday through Thursday, and two meals daily on Friday through Sunday, but Plaintiff was unable to eat anything on Saturdays because the prison served only

1 The record does not clarify the difference between a “restricted” vegan meal and an “unrestricted” vegan meal, but we will continue to repeat the terminology the parties use, assuming that a “restricted vegan meal” is intended to be consistent with the dictates of Islamic dietary rules.

peanut butter sandwiches with jelly, and the jelly contained gelatin, which is a pork ingredient that his religion forbids.

He alleged that the prison sometimes failed to observe its own regulations, which were designed to ensure that inmates on restricted diets received appropriate meals. Contrary to their own regulations, prison officials prepared under-portioned meals that lacked sufficient protein, placed vegan meals next to non-vegan meals on food carts, and served vegan meals on food trays that did not hold enough food or were not properly color-coded, and therefore did not assure an inmate that his meal was a restricted vegan meal. Warden Allen also determined that inmates would receive only two, rather than three, meals on Fridays. Further, the meals were unsanitary and contaminated, as officers served food items while wearing gloves that frequently came into contact with rusty food slots; food remnants could be seen on the food trays; dishwashing chemicals sometimes polluted the coffee; beverage pitchers were also used for cleaning; and the ice cooler produced ice containing insects, dirt, and food crumbs.

Plaintiff alleged that, as a result of nutritionally inadequate meals, he suffered “physical, mental, and emotional anguish,” including “throbbing headaches, constant fatigue from lack of energy, abdominal pains produced from constant hunger pangs, dizziness in the late night hours that prevented sleep, lack of concentration that prevented [his] ability to focus on simple daily routines such

as reading, writing, and exercising, and frequent weakness in [his] extremities,” as well as weight loss. Plaintiff sought medical treatment due to his “prolonged nutritional condition,” and on March 24, 2015 Nurse Seleska examined him. When he informed her that he had symptoms from lack of food, she said “oh you[’re] just on a Marty Allen’s diet,” which Plaintiff believed “indicate[d] that Warden Marty Allen [was] well aware of the preparation and servings of the food trays, yet, he condone[d] the unbalanced nutrition of the meals.” Nurse Seleska prescribed multivitamins and drew blood for further examination. A week or two later, Plaintiff was prescribed an additional medical nutritional meal supplement, which consisted of a meat sandwich, milk, and an apple or orange. The meat sandwich and milk were not consistent with a vegan diet, so he refused to ingest them, and for over two months prison officials disregarded his request for a peanut butter sandwich and soymilk.

Plaintiff alleged that he wrote letters to Food Service Director Robertson, who was responsible for the food service operations, and informed him that the inadequate diet was causing him to suffer from various ailments. He and other prisoners also filed grievances with Warden Allen, who was ultimately responsible for prison operations and inmate welfare. But “no action was taken,” even though the prisoners had explained that the religious meals were inadequate. Plaintiff alleges that he faced “a Hobson’s choice”—either eat the regular prison meals

forbidden by his religious beliefs or eat the restricted vegan diet in accordance with his religious tenets, but suffer from starvation and malnutrition.

According to Plaintiff, his restricted vegan diet was inadequate from January 2015, when he first received these meals, through April 2015. In apparent response to his various complaints, the meals temporarily improved from April 2015 through June 2015, but the meals again became unsatisfactory after that, from “6/15 and ongoing.” 2 Plaintiff sought damages and injunctive relief.

Defendants moved to dismiss Plaintiff’s first-amended complaint. Plaintiff opposed the motion and moved for leave to file a second-amended complaint that would replace the original John and Jane Doe defendants with a generic group of defendants: “VSP Kitchen Supervisors.” According to the proposed second- amended complaint, the kitchen supervisors “knowingly with callous indifference improperly applied the restricted vegan menu to all the inmates who consumed the meals in the segregation unit,” “failed to enact mandated standard operating procedures (SOP) and ensure [that the] directives and master menu [were] thoroughly complied with—and failed to adequately supervise inmate worker’s preparation and service of meals that caused Plaintiff’s injuries.”

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