Mark L. Justman v. 600 Rowland, LLC

CourtDistrict Court, D. Maryland
DecidedMarch 26, 2026
Docket1:24-cv-01841
StatusUnknown

This text of Mark L. Justman v. 600 Rowland, LLC (Mark L. Justman v. 600 Rowland, LLC) is published on Counsel Stack Legal Research, covering District Court, D. Maryland primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Mark L. Justman v. 600 Rowland, LLC, (D. Md. 2026).

Opinion

IN THE UNITED STATES DISTRICT COURT FOR THE DISTRICT OF MARYLAND

MARK L. JUSTMAN,

Plaintiff, Case No. 24-cv-1841-ABA v. 600 ROWLAND, LLC, Defendant.

MEMORANDUM OPINION Karen Justman was diagnosed with cirrhosis of the liver in October 2020. One health risk associated with cirrhosis is an elevated risk of illness and death from the vibrio vulnificus bacteria, which sometimes is found in raw oysters. Vibrio infections in healthy people are usually minor, causing perhaps a stomach ache. They are far more dangerous for individuals like Ms. Justman whose livers have been compromised from excessive alcohol intake. Following her diagnosis, Ms. Justman was advised about various diet modifications to remain healthy, but the summary judgment record here reveals that she was never specifically warned not to eat raw oysters. During a meal with her husband in August 2021 at Lee’s Landing Dock Bar in Port Deposit, Maryland, she ate raw oysters, became severely ill within days, was hospitalized and diagnosed with a vibrio infection, and died on August 28, 2021. The Maryland Department of Health (“DOH”) requires restaurants to include a specific advisory on their menus: “Consuming raw or undercooked animal foods may increase your risk of contracting a food-borne illness, especially if you have certain medical conditions.” Md. Code Reg. 10.15.03.10(F)(3). The menu at Lee’s Landing contained a warning about the risks of consuming raw food, but it did not precisely track the DOH formulation, instead advising customers that “[c]onsuming raw or undercooked seafood or beef may be hazardous to your health.” ECF No. 39-1.1 Ms. Justman’s husband, Plaintiff Mark Justman, has sued Lee’s Landing (“Defendant”) (its corporate entity name is 600 Rowland, LLC), contending that these deviations render the warning inadequate and the restaurant liable for negligence. In particular, he

contends that if the warning had included that last phrase required by regulation (“especially if you have certain medical conditions”), Ms. Justman would have conducted additional research before eating raw oysters and would not have eaten them. To prove his claim, Mr. Justman must show that if the menu had included a DOH-compliant warning, Ms. Justman would not have eaten oysters that day. The evidence to that end is thin; the claim borders on speculation. But there is some evidence in the record that a different warning may have led Ms. Justman to act differently. And Maryland law recognizes a “heeding presumption,” which applies in particular where the person whose decision-making is at issue in a failure-to-warn or inadequate-warning case is deceased. Although Maryland cases have not specifically addressed whether the “heeding presumption” applies in a case where, as here, a

warning was given but is alleged to have been inadequate—as opposed to where no warning was given—the combination of the limited evidence in the record, in conjunction with the heeding presumption, is sufficient for Plaintiff’s claim to survive summary judgment. But that is all the heeding presumption does. Plaintiff must still persuade a jury of each element of his negligence claim by a preponderance of the

1 A different, harder-to-read version of the menu was filed as an attachment to Plaintiff’s motion. ECF No. 27-2. Plaintiff submitted a higher-resolution hard-copy version of the menu in advance of the hearing, which has been scanned and docketed at ECF No. 39-1. evidence. For this reason and the others discussed below, the Court will deny both parties’ motions for summary judgment. I. PLAINTIFF’S MOTION FOR PARTIAL SUMMARY JUDGMENT Both parties have filed motions for summary judgment. The Court first addresses Plaintiff’s Motion For Partial Summary Judgment As To Defendant’s Negligence (ECF No. 27). Plaintiff contends that (1) Defendant’s advisory deviated from the mandatory

DOH formulation; (2) Ms. Justman “was in the class of persons that the requirements of COMAR 10.15.03.10 were designed to protect”; and (3) her death from vibrio “was the very type of harm the regulation was intended to prevent.” ECF No. 27-1 at 6–7. Based on those three premises, Plaintiff contends that he is entitled to “summary judgment in favor of Plaintiff and against Defendant as to liability for negligence.” Id. at 9. With respect to Plaintiff’s motion, the pertinent evidence must be construed in the light most favorable to Defendant. Matsushita Elec. Indus. Co. v. Zenith Radio Corp., 475 U.S. 574, 587–88 (1986); see also Simply Wireless, Inc. v. T-Mobile US, Inc., 115 F.4th 266, 277 (4th Cir. 2024) (“When cross-motions for summary judgment are before a court, the court examines each motion separately, employing the familiar standard under Rule 56 of the Federal Rules of Civil Procedure.”) (quoting Desmond v. PNGI Charles Town

Gaming, L.L.C., 630 F.3d 351, 354 (4th Cir. 2011)). But the specific evidence in the record ends up not being of significance to Plaintiff’s motion. It fails as a matter of law in any event, for two reasons. First, although proof that a defendant breached the applicable standard of care is necessary for a plaintiff to prove a negligence claim, it is not sufficient. To establish liability for negligence, a plaintiff must prove “a duty owed to [the plaintiff] (or to a class of which he is a part), a breach of that duty, a legally cognizable causal relationship between the breach of duty and the harm suffered, and damages.” Jacques v. First Nat. Bank of Md., 307 Md. 527, 531 (1986). Thus, for Plaintiff to establish liability, Plaintiff will have to prove, among other things, that if the advisory on the Lee’s Landing menu had complied with the DOH regulation—in particular by including the “especially if you have certain medical conditions” language—Ms. Justman would not have eaten the

oysters. Plaintiff will also have to prove that it is more likely than not that the vibrio that infected Ms. Justman came from the oysters that she ate at Lee’s Landing. There is evidence in the record that she also ate sushi that week, ECF No. 24-2 at 1, although Lee’s Landing does not dispute that vibrio is far less likely to occur in sushi than in oysters. See also ECF No. 27-4 at 1 (State of Maryland “Vibriosis Fact Sheet” identifying “[e]ating raw or undercooked shellfish” as a potential source of vibrio bacteria, and not identifying raw fish as potential source of vibrio infections). Although there is no dispute that the raw-food warning on the Lee’s Landing menu did not comport precisely with the raw-food warning that DOH requires, the evidence is very much disputed on these other prerequisites to liability. Even if a reasonable jury could conclude that violating the DOH regulation constitutes a violation of the applicable standard of care, that does

not establish that such breach caused Ms. Justman’s death, let alone as a matter of law. Second, insofar as what Plaintiff is seeking is partial summary judgment on the “breach” element of his negligence claim—i.e., a ruling that Defendant breached the applicable standard of care as a matter of law—that argument fails too, because it misconstrues Maryland law.

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Mark L. Justman v. 600 Rowland, LLC, Counsel Stack Legal Research, https://law.counselstack.com/opinion/mark-l-justman-v-600-rowland-llc-mdd-2026.