Mark Haubrich v. The Pizza Specialists, Inc.

CourtCourt of Appeals of Washington
DecidedDecember 19, 2017
Docket49540-6
StatusUnpublished

This text of Mark Haubrich v. The Pizza Specialists, Inc. (Mark Haubrich v. The Pizza Specialists, Inc.) is published on Counsel Stack Legal Research, covering Court of Appeals of Washington primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Mark Haubrich v. The Pizza Specialists, Inc., (Wash. Ct. App. 2017).

Opinion

Filed Washington State Court of Appeals Division Two

December 19, 2017 IN THE COURT OF APPEALS OF THE STATE OF WASHINGTON

DIVISION II MARK HAUBRICH, No. 49540-6-II

Appellant,

v.

THE PIZZA SPECIALISTS INC. dba UNPUBLISHED OPINION BREWERY CITY PIZZA COMPANY #3,

Respondent.

LEE, J. — Mark Haubrich appeals the superior court’s grant of summary judgment in favor

of The Pizza Specialists, Inc., doing business as Brewery City Pizza Company #3 (Pizza

Specialists), and dismissing Haubrich’s negligence claim. Specifically, Haubrich argues that the

superior court erred when it found that (1) Baird’s declaration and report failed to provide a

sufficient foundation for his opinions, (2) there was no genuine issue of material fact as to Pizza

Specialists’s actual or constructive notice of the dangerous condition, and (3) there was no genuine

issue of material fact as to Pizza Specialists’s lack of reasonable care. We affirm.

FACTS

A. THE INCIDENT

On August 9, 2012, Haubrich went to eat with a friend at a Pizza Specialists restaurant.

Haubrich sat outside on the deck. After about 45 minutes, Haubrich’s chair broke and he hit the

ground. Haubrich had a three inch cut on his right thigh and was bleeding. The chair had broken

where the arm attached to the seat. No. 49540-6-II

Evan Huff, an assistant general manager at the restaurant, spoke to Haubrich, who began

yelling and saying the chair cut him. Haubrich declined medical attention.

Huff called Pizza Specialists’s owner, Dennis Gard, to inform him of the incident. Gard

got to the restaurant about 15 minutes after Huff called him. Gard saw the broken chair, took it

out of service, and stored it.

B. THE DECK AND CHAIRS

Generally, the deck at the restaurant would be set up from spring to September or October,

if the outside temperature was in the 70s. Pizza Specialists had no written procedures regarding

the use of chairs for outside seating. But directions regarding the chairs were discussed at general

manager meetings and in-store manager meetings. Employees were orally directed to do a

“look/see” of all the equipment when the deck was set up in the morning but were not instructed

every day. Clerk’s Papers (CP) at 310. It was the opening manager’s responsibility to set up the

deck and look at the items to see if they were functional. If something was unsafe, it was not used.

The deck chairs were stored in an alcove under an overhang and stacked five high.

Huff had set up the deck hundreds of times. When Huff set up the deck, he checked the

arms of the chairs to make sure they were stable with no cracks or frays. Huff did not sit in each

chair, but he pushed down on the arm rests of the chairs to make sure they were stable and not

wobbly or weak. Over the past 11 years, Huff had found two chairs that were unacceptable because

they felt weak, and he took them out of use. Huff had never heard of nor seen any other incidences

of chairs breaking at the restaurant.

2 No. 49540-6-II

Gard estimated that the chair in question was purchased in about 2004 or 2005.1 Gard did

not know of any other customers who reported that a chair broke while in use or that a chair was

broken. But Gard knew of at least two previous occasions where a chair was taken out of service

because of a crack, fissure, or something similar.

C. NEGLIGENCE CLAIM AND MOTION FOR SUMMARY JUDGMENT

On May 8, 2015, Haubrich filed a negligence claim against Pizza Specialists. Haubrich

alleged that Pizza Specialists caused his fall on August 9, 2012, by creating a dangerous condition

on its premises and failing to properly inspect or correct the condition. The superior court issued

a case scheduling order and set August 8, 2016 as the deadline for disclosure of rebuttal witnesses

and September 6 as the cutoff date for discovery.

On August 1, 2016, Haubrich disclosed that he might call Tom Baird, a safety investigator

and expert, to provide opinions based on his education, training, and experience, as to the safety

issues and violations that caused Haubrich’s injuries. Haubrich also provided Baird’s curriculum

vitae.

On September 8, Pizza Specialists filed a motion for summary judgment. Pizza Specialists

alleged that it did not owe a duty to Haubrich because it did not have any actual or constructive

notice of the dangerous condition and it had exercised reasonable care.

D. BAIRD REPORT

On September 23, Haubrich responded to the motion for summary judgment and filed a

declaration and report from Baird. In his declaration, Baird stated he was a certified walkway

1 New chairs were purchased in spring 2014.

3 No. 49540-6-II

safety auditor; certified XL Tribometrist (relating to pedestrian slip resistance on walkway

surfaces); certified legal investigator; certified forensic consultant with an expertise in safety issues

in personal injury/wrongful death matters; certified safety manager; served on various national

committees relating to floor safety and trip hazards on walking surfaces, stairs, steps, and ramps;

investigated and consulted on other cases involving falls on chairs; and had owned and operated

two restaurants. Baird also stated that he conducted a site inspection at the restaurant on August

25, 2016, and reviewed pictures of the broken chair.2 He also reviewed the complaint and answer,

requests for production and answers, several depositions, and the motion for summary judgment.

In his declaration and report, Baird opined that the “chair that collapsed was in an unreasonably

hazardous and dangerous condition at the time of the incident and had exceeded its useful life.”

CP at 37. Baird stated:

The chair had deteriorated to the point that it broke and collapsed. It had been purchased in 2004-2005, 7-8 years prior to the incident and was used every year from Spring to September-October. The chair had a three-year warranty. It had been stored outdoors for 7-8 years and had been exposed to extreme weather conditions during that time period. The deterioration of the chair over the years caused a weak point where the chair arm meets the leg causing it to break.

CP at 37.

Baird also opined that the “restaurant did not have an effective chair inspection program in

place to assure that the chairs were safe for customers.” CP at 37 (emphasis omitted). Baird

supported his opinion by citing to the chair manufacturer’s recommendation that the chairs should

be carefully inspected for signs of damage, should not be stacked more than four feet high, and

that the useful life of the chairs depended on “the extent of its exposure to ultraviolet light, extreme

2 The record does not show that Baird physically inspected the chair in question.

4 No. 49540-6-II

cold temperatures, frequency and manner of use, and the likelihood of misuse or abuse.” CP at 38

(emphasis omitted). Baird relied on Gard’s statement that there were no written procedures for

use or inspection of the chairs, the chairs were stored in an alcove on the deck, and the chairs were

stacked five high. Baird also relied on Huff’s statement that if something was unsafe or not

functioning properly, they did not set it up, and when he put the chairs out, he checked their arms,

making sure they were stable with no cracks or frays.

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