Malcolm R. Wommack v. Durham Pecan Company, Inc.

715 F.2d 962, 219 U.S.P.Q. (BNA) 1153, 1983 U.S. App. LEXIS 16542
CourtCourt of Appeals for the Fifth Circuit
DecidedSeptember 26, 1983
Docket82-1334
StatusPublished
Cited by12 cases

This text of 715 F.2d 962 (Malcolm R. Wommack v. Durham Pecan Company, Inc.) is published on Counsel Stack Legal Research, covering Court of Appeals for the Fifth Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Malcolm R. Wommack v. Durham Pecan Company, Inc., 715 F.2d 962, 219 U.S.P.Q. (BNA) 1153, 1983 U.S. App. LEXIS 16542 (5th Cir. 1983).

Opinion

GEE, Circuit Judge:

This patent infringement action has been brought by the inventor of a patented process against his former employer requesting reasonable royalties for the employer’s use of the process in his plant. The employer admits that he used the process and he neither contests the validity of plaintiff’s patent nor asserts any right to receive assignment of the patent arising from the contract of employment. Instead, the employer claims he had acquired a shop right or implied license to use the process and he therefore owes plaintiff nothing. We agree with the employer’s position and affirm the district court’s dismissal.

FACTS

The following representation of the facts is not contested by the parties. The story is one of an amicable and mutually beneficial employer-employee relationship turned sour. The employer is the Durham Pecan Company of Comanche, Texas. Since 1965, Durham has been in the business of processing pecans. Its operations include shelling the pecans, separating the pecan pieces into various gradations of size and packaging and selling the final product. The employee is Malcolm Wommack. In 1970, Wommack was hired by Durham as a general laborer in its pecan processing plant. His duties included unloading trucks, sweeping floors and moving supplies. His initial salary was $1.80 an hour, and, as might be expected from the nature of his employment, there were no agreements regarding any inventions he might produce.

And yet Wommack proved more curious and clever than expected. The process he ultimately patented indicates that he took a special interest in at least one aspect of pecan processing: the separation of worms from the shelled pecan pieces. The worm-like larvae of the pecan weevil found in pecans hatch there from eggs laid in the pecan shell while still on the tree. If the pecans are to be successfully marketed, these worms must be removed from the shelled pecan pieces. This is one of the stages of pecan processing performed by Durham.

For years Durham employees handpicked the worms from the shelled pecan pieces. The task was made difficult by the fact that the worms were the same color as the pecans. The ability of the handpickers to distinguish visually between the worms and the pecans was improved when, in 1973, Durham began using an ultraviolet (UV) light on its worm table. When illuminated by UY light, the worms and the pecan meat (inside of pecan exposed when broken) fluoresce while the pecan skin (outside of pecan separated from shell) does not. While this process improved the identification of the worms, it solved only part of the problem; it still was difficult for the hand- *964 pickers to distinguish between the worms and the pecan meat, both of which fluoresced.

Such was the state of the art of worm picking in pecan processing when Wommack conceived his process. On roughly January 25, 1975, Wommack discovered that yellow food coloring blocked the fluorescence produced by the UV light. Working in his home, he conducted some simple experiments using his own equipment and materials. 1 The resulting process required simply that the shelled pecan pieces be soaked in a weak solution of yellow food coloring and then dried. Because the yellow food coloring adhered to, or was absorbed by, the pecan pieces and not by the worms, the UV light now caused only the worms to fluoresce.

On February 17,1975, Wommack took the precaution of mailing to himself in a certified letter a complete description of the process he had developed. On the same day, Wommack informed his employer, W.M. Durham, who is also co-owner of Durham, that he had developed an improved method of distinguishing the worms from the pecans. Later that evening Mr. Durham accepted his employee’s invitation and visited Wommack’s home to observe a demonstration. After viewing some treated pecans under a black light, Mr. Durham concluded, “the meats were — had been dulled in color, the white sides were not as prominent, and yet the worms still fluoresced very well.” At this time, Wommack did not disclose to Mr. Durham how he had succeeded in dulling the fluorescence of the meats.

It is unclear what, if anything, transpired between February and May of 1975, but during the first week of May, Mr. Durham and Wommack again discussed the process and Wommack explained that the dulling of the pecan meats had been produced by yellow food coloring. Later that week, Durham received and began experimenting with a UV sorting machine. When pecan pieces are run through this machine under UV light, signal circuits interpret the electrical current received from photocells and accept or reject pieces of distinct luminosity. After the machine was installed and several tests were run with uncolored pecan pieces, Mr. Durham asked Wommack if he could use Wommack’s process. Wommack said, “Yes.” In only a few hours, Wommack and another Durham employee were able to bring Wommack’s homespun process to commercial application in the Durham plant.

When Wommack agreed to permit Durham to use his process, it also was agreed that Durham would loan to Wommack various pieces of sorting equipment for Wommaek’s home experiments. Several Durham employees transported this equipment to Wommack’s house. Based on his personal experiments and on the experience acquired by use of the process in the Durham plant, Wommack prepared a patent application. The application described in detail the process as it was then being used by Durham, including diagrams of Durham’s processing operations and equipment. On December 15, 1975, Wommack filed the application in his own name and at his own expense. 2 He showed the application to Mr. Durham sometime during this month.

On January 26, 1976, Wommack was fired, 3 at which point the relationship between Wommack and his former employer disintegrated rapidly. In February 1976, Wommack wrote a letter to Mr. Durham explaining, among other things, “since I have been let go from your Company, the word agreement that you could use my process in your plant, is no longer valid. We need a signed agreement on the use of my process.” Mr. Durham promptly responded by explaining his position, “[the process] was all yours. That all I wanted was the right to use this in my plant and you agreed to this.” In July of that year, Wommack demanded that if Durham continued to use the process without a signed agreement, he would take the matter to *965 court. Durham continued using the process until sometime in July 1979. This action was brought on November 7, 1979.

This case was submitted to a jury in the form of 26 special verdicts, pursuant to Rule 49(a). 4 The jury found the essential elements of patent infringement, all of which are no longer, and many of which were never, contested by defendant. Plaintiff had devised an improved method of removing worms from pecans (No. 24), the process was “novel” (No. 12), had “utility” (No. 13), and was “not obvious” (No. 14). Defendant’s use of the process had “infringed” several of plaintiff’s patent claims (Nos. 4-10). Nevertheless, the district court found in favor of defendant based on the finding, supported by the jury’s answers to five special verdicts discussed in detail below, that defendant had acquired a shop right.

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Bluebook (online)
715 F.2d 962, 219 U.S.P.Q. (BNA) 1153, 1983 U.S. App. LEXIS 16542, Counsel Stack Legal Research, https://law.counselstack.com/opinion/malcolm-r-wommack-v-durham-pecan-company-inc-ca5-1983.