Maison Prunier v. Prunier's Restaurant & Cafe, Inc.

159 Misc. 551, 288 N.Y.S. 529, 1936 N.Y. Misc. LEXIS 1192
New York Supreme Court·Decided May 13, 1936·Published·Cited by 40 cases

Opinion

Shientag, J.

The motion is for a temporary injunction. The papers show that plaintiff, a French corporation, owns and operates in Paris, France, two restaurants under the name “ Prunier,” which specialize in sea food. The Prunier restaurant was founded by Alfred Prunier in 1872. Since then, it is asserted, the Prunier restaurants in Paris have developed international fame, both for the surpassing quality and variety of their sea food and for the distinction and extent of their clientele. They have become, it is alleged, favorite restaurants and celebrated places of interest among thousands of persons visiting Paris from America, from England and from all parts of the world.

The ownership and operation of the Prunier restaurants have descended from grandfather, through son, to grandchild, and have remained in the Prunier family. In 1914 the Prunier restaurant business took the form of a French stock company known as “ Maison Prunier,” and in 1922 it was taken over by plaintiff, of which Madame Simone Genevieve Barnagaud-Prunier, granddaughter of the founder, is now a managing director. Thus the good will and world wide reputation of plaintiff’s restaurants have been developed and identified under the family name Prunier.”

[553] In January, 1935, plaintiff established a branch restaurant in London, which it has conducted successfully under its own management, purveying there the same high quality and specialties in food and beverages that it furnishes to the public in its restaurants in Paris. Since the successful operation of its branch in London, plaintiff, it is further alleged, has been urged by American patrons to open a branch restaurant in the city of New York, and it has had such proposal under consideration and desires to open and operate such a restaurant in New York at an expedient time.

In July, 1935, the individual defendants adopted a scheme to utilize without permission the name and the good will of the plaintiff in the restaurant business in New York city. They filed certificates for doing business and organized two corporations, one Prunier’s Restaurant & Cafe, Inc., to operate restaurants and cafes; the second corporation, organized in the fall of 1935, was called Prunier de Paris, Inc. That corporation was formed for the purpose, among other things, of buying and selling restaurants and hotels. So far as the papers show, no business has been conducted in the name of the second corporation, although its very organization speaks eloquently of the defendant’s purpose not alone to use the plaintiff’s name and mark in New York city, but also to attempt to identify in the public mind the restaurant here conducted with those of the plaintiff in Paris.

With an infinity of names, real and fanciful, from which to choose, the defendants appropriated to themselves the plaintiff’s name. That name is not borne by the individual defendants nor is it claimed to be the name, or anything like it, of any relative of the defendants or of any officer or employee of either of the defendant corporations. Indeed, it was admitted on the argument that the name was intentionally selected because of plaintiff’s well-known,, reputation and good will which has been built up as the result of decades of honest business effort.

The defendants deny, however, that they ever held themselves out as being Prunier’s of Paris, or identified with the Paris restaurant in any way, or that they made any misrepresentations to customers or to the public to that effect. There is a conflict in the affidavits as to such oral misrepresentations to customers here. The affidavits on that point, submitted on behalf of the plaintiff, find some support in the manner in which the defendants have conducted their business from the outset. Defendants were not satisfied with taking the plaintiff’s name; they also took the trademark of the plaintiff, alleged in the papers to have been registered in France, “ Tout ce qui vient de la mer.” They printed that on their menu with the free translation," Everything that the sea produces,” [554] Their menu displays at the top of the cover, “ The Famous French Rea Food Restaurant.” They also advertised themselves as “ The Famous French Séa-food Restaurant,” an advertisement which was calculated to give the impression that they were identified with the old restaurants bearing that name and specializing in sea food for so many years in France.

Some question is raised in the papers concerning the standards of the defendants’ restaurant in this city. Their assertion to the court that they are enhancing the prestige of Prunier’s is a mockery, if indeed not a gratuitous insult. Plaintiff has not intrusted its name to the defendants. Those who appropriate the name of another are hardly fit guardians for its preservation. What loyalty to this name can be expected from the defendants? They did not labor to give it the high standing it has acquired. They may abandon the name just as lightly as they took it over.

The plaintiff clearly has the right to bring an action in the courts of this State for the relief sought. Apart from the right in general of a non-resident or a foreign corporation to sue in our courts, the right of a French corporation to sue here for protection against unfair competition was expressly granted in the convention between the United States and various other powers for the protection of industrial property, as revised on June 2, 1911 (38 U. S. Stat. at Large, p. 1663). Article 10| reads: All the contracting countries agree to assure to the members of the Union an effective protection against unfair competition.” (French Republic v. Saratoga Vichy Co., 191 U. S. 427; Winthrop Chemical Co., Inc., v. Blackman, 150 Misc. 229; Phillips v. Governor & Co., etc., 79 F. [2d] 971, 972.)

The defendants contend, however, that whatever may be said about their conduct from an ethical point of view, they are doing nothing illegal; they are acting within the law.

In approaching a consideration of the legal problems here presented, certain propositions must be kept in mind:

(1) In few branches of the law are the particular facts of a case so important as in the realm of unfair competition;
(2) There has been an increasing tendency on the part of the courts to mould, even to expand, the legal remedy in this field to conform to ethical business practice;

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Maison Prunier v. Prunier's Restaurant & Cafe, Inc., 159 Misc. 551, 288 N.Y.S. 529, 1936 N.Y. Misc. LEXIS 1192 (N.Y. Super. Ct. 1936).

159 Misc. 551 (Maison Prunier v. Prunier's Restaurant & Cafe, Inc.) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.

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