Luhrs v. NEWDAY, LLC

326 F. Supp. 2d 30, 2004 U.S. Dist. LEXIS 12758, 2004 WL 1541603
CourtDistrict Court, District of Columbia
DecidedJuly 9, 2004
DocketCIV.A. 03-74(RMC)
StatusPublished
Cited by4 cases

This text of 326 F. Supp. 2d 30 (Luhrs v. NEWDAY, LLC) is published on Counsel Stack Legal Research, covering District Court, District of Columbia primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Luhrs v. NEWDAY, LLC, 326 F. Supp. 2d 30, 2004 U.S. Dist. LEXIS 12758, 2004 WL 1541603 (D.D.C. 2004).

Opinion

MEMORANDUM OPINION

COLLYER, District Judge.

Lorendanna Luhrs is a professional chef who worked at Nathans, a Georgetown restaurant, for approximately twenty-seven years. In 2002, she was separated from employment — the parties disagree as to whether she quit or was fired — when she refused to accept revised work hours proffered by new management. Ms. Luhrs sues Newday, LLC, the owner of Nathans, and Sam & Harry’s Restaurant Holding, LLC (S & H), which managed Nathans’ day-to-day operations during the relevant time period, alleging that she is the victim of gender and age discrimination under the District of Columbia Human Rights Act (DCHRA), D.C. Code Ann. § 2-1401 et seq. The defendants bring separate motions for summary judgment at the close of discovery. Ms. Luhrs opposes these motions.

Having carefully considered the parties’ briefs, argument before the Court on January 5, 2004, and the entire record, the Court finds that the motions are persuasive. Summary judgment will be granted in favor of the defendants and this case will be dismissed. 1

I.

Ms. Luhrs began her employment at Nathans in the summer of 1975 or 1976 as a cook, working from 3:00 p.m. to 11:00 p.m. Thereafter, she became lunch cook and worked from 8:30 a.m. or 9:00 a.m. to 3:00 p.m. She made it clear to the owners of Nathans that she did not want to work at night because of family responsibilities, although she did work evening shifts when needed. After a few years, Ms. Luhrs left Nathans to care for her children. She returned to the restaurant on a part-time basis (one to two shifts per week) for two to three years before she eventually returned to work full time. From 1998 to 1997, Ms. Luhrs was the head cook, work *32 ing from approximately 8:00 a.m. to 3:00 or 4:00 p.m.

Nathans was owned and run by Carol Joynt’s late husband until 1997, when he died; Ms. Joynt became the owner and president of Nathans and involved in the management of the business only after her husband’s death. In 1999, she asked Ms. Luhrs to assume the “kitchen chef manager” position. Ms. Luhrs agreed. There is some uncertainty as to whether Ms. Luhrs’s schedule at that time was intended to be four or five days a week. As it turned out, however, she actually worked five days a week from 7:30 a.m. or 8:00 a.m. to 6:00 p.m. or 6:30 p.m. After a year, she decided that she needed to spend more time with her family. Ms. Joynt and Ms. Luhrs agreed to a different schedule whereby Ms. Luhrs worked four days each week, remaining responsible for both lunch and dinner.

In August 2001, S & H entered into a management contract with Ms. Joynt to run Nathans. 2 S & H analyzed the restaurant’s finances and determined that Nathans lost approximately $300 per lunch shift. S & H also forecast an increase in dinner sales by ten percent if lunch were eliminated. Accordingly, sometime in September 2001, Nathans ceased serving lunch.

For some time after Nathans dropped lunch from its menu, Ms. Luhrs maintained her prior hours — approximately 8:30 a.m. to 6:30 p.m. — despite the fact that she was responsible for dinner and there was no other head chef in the kitchen during these hours. 3 By January 2002, the general manager of Nathans, Stuart Drake, decided that it was necessary to revise Ms. Luhrs’s schedule so that she would be at the restaurant to oversee the one meal served during weekdays. Mr. Drake met with Ms. Luhrs sometime in mid-January 2002 and asked her if “she would be able to match her kitchen manager hours up better, in fact, more appropriately with' the needs of the Restaurant since [Nathans] was no longer open for lunch.” Drake. Dep. at 20. Mr. Drake requested that Ms. Luhrs work from approximately 10 a.m. to 10 p.m., four days a week and one shift per weekend. Pl.’s Mem. of Pts. and Auths. in Opp. to Defs’ Mots, for Summ. J. (Pl.’s Opp.) at 4. Ms. Luhrs responded that she did not know if she could work an evening schedule. She then went on vacation. 4

Mr. Drake and Ms. Luhrs met again at the end of January to discuss her schedule. Ms. Luhrs told Mr. Drake that her family commitments prevented her from changing her hours or working evenings. On February 1, 2002, Mr. Drake informed Ms. Luhrs that he had hired someone to take over the head kitchen manager position. The parties dispute whether he fired her during this meeting or later offered her the opportunity to work in a lesser capacity, which she refused. For purposes of the motion for summary judgment, the Court will assume that Ms. Luhrs was discharged on February 1, 2002. She worked another two weeks and left Nathans without any severance pay.

*33 The new management by Sam & Harry led to other changes in the restaurant personnel. Ms. Luhrs asserts that all five pre-existing managers were over 40 years old and all were replaced with younger, presumably less expensive, workers. Ms. Luhrs herself was replaced by a younger male who was willing to work the hours requested. The former general manager at Nathans, a woman, was replaced by Mr. Drake, who was already an employee of S & H and who was approximately the same age. The former bookkeeper at Nathans quit her job after her duties were transferred to S & H’s corporate office. One male former manager was terminated in January 2002 for drinking on the job. A second male manager voluntary left Nathans in February 2002. It would appear that these three women and two men were replaced by younger men or women, although the exact difference in ages is not certain.

II.

Summary judgment is appropriate when there is no genuine issue as to any material fact and the moving party is entitled to a judgment as a matter of law. Fed. R. Civ. P. 56(c); Anderson v. Liberty Lobby, Inc., 477 U.S. 242, 248, 106 S.Ct. 2505, 91 L.Ed.2d 202 (1986). This procedural device is not a “disfavored legal shortcut” but a fair and efficient method of resolving cases expeditiously. Celotex Corp. v. Catrett, 477 U.S. 317, 327, 106 S.Ct. 2548, 91 L.Ed.2d 265 (1986). In determining whether a genuine issue of material fact exists, the Court must view all facts and reasonable inferences in the light most favorable to the non-moving party. Matsushita Elec. Indus. Co. v. Zenith Radio, 475 U.S. 574, 587, 106 S.Ct. 1348, 89 L.Ed.2d 538 (1986); Tao v. Freeh, 27 F.3d 635, 638 (D.C.Cir.1994).

Only disputes over facts that might affect the outcome of the suit under the governing law will properly preclude the entry of summary judgment....

Free access — add to your briefcase to read the full text and ask questions with AI

Related

Baskerville v. CBS News Inc.
District of Columbia, 2022
Brown v. Howard University Hospital
172 F. Supp. 3d 187 (District of Columbia, 2016)
Siddique v. MacY's
923 F. Supp. 2d 97 (District of Columbia, 2013)
Cain v. REINOSO
43 A.3d 302 (District of Columbia Court of Appeals, 2012)

Cite This Page — Counsel Stack

Bluebook (online)
326 F. Supp. 2d 30, 2004 U.S. Dist. LEXIS 12758, 2004 WL 1541603, Counsel Stack Legal Research, https://law.counselstack.com/opinion/luhrs-v-newday-llc-dcd-2004.