Low Temp Industries, Inc. v. Duke Manufacturing Co.

Court of Appeals for the Federal Circuit·Decided December 28, 2021·No. 21-2137·Unpublished

Opinion

NOTE: This disposition is nonprecedential.

United States Court of Appeals for the Federal Circuit

LOW TEMP INDUSTRIES, INC., Plaintiff-Appellee

v.

DUKE MANUFACTURING CO.,

Defendant-Appellant

2021-2137

Appeal from the United States District Court for the Eastern District of Missouri in No. 4:20-cv-00686-MTS, Judge Matthew T. Schelp.

Decided: December 28, 2021

DAVID CLAY HOLLOWAY, Kilpatrick Townsend & Stockton LLP, Atlanta, GA, argued for plaintiff-appellee. Also represented by COURTNEY DABBIERE, RICHARD W. GOLDSTUCKER; KATHLEEN GEYER, Seattle, WA,

KEVIN DONALD CONNEELY, Stinson LLP, Minneapolis, MN, argued for defendant-appellant.

Before DYK, TARANTO, and CHEN, Circuit Judges.

2 LOW TEMP INDUSTRIES, INC. v. DUKE MANUFACTURING CO.

CHEN, Circuit Judge.

Duke Manufacturing Co. (Duke) appeals the entry of a preliminary injunction related to its products accused of patent infringement by Low Temp Industries, Inc. (LTI). The district court found that LTI is likely to show that Duke’s accused products infringe several claims of U.S. Patent Nos. 8,307,761 (’761 patent) and 8,661,970 (’970 patent ), and that Duke had failed to raise a substantial question of validity as to those claims based on the Finegan 1 reference. Because the district court relied on an erroneous claim construction and misread the Finegan reference , it failed to recognize that Duke raised a substantial question as to the validity of the relevant claims. We reverse . 2 BACKGROUND

A

LTI owns U.S. Patent Nos. 8,307,761 (’761 patent) and 8,661,970 (’970 patent), 3 which relate to multi-well food presentation modules—essentially, a buffet where hot food in one well can be next to cold food in another well. See ’761 patent at Abstract, col. 1 ll. 6–13. According to the common patent specification, prior art food presentation equipment, whether a serving bar or some other device, “is dedicated to heating or to cooling food contained therein.” Col. 1 ll. 34–35; Id. at ll. 43–44 (describing prior art serving bar as “dedicated to heating or to cooling all wells.”). The specification further explains that it can be “undesirable” for dine-in, self-service restaurants with multi-well food bars to have all the wells at the same temperature. Id. at ll. 55–58. The patents claim to solve what they describe

1 PCT Pub. No. WO 2000/71950 (Finegan). 2 Duke’s motion to stay the preliminary injunction pending appeal is hereby denied as moot.

3 The patents share a common specification.

LOW TEMP INDUSTRIES, INC. v. DUKE MANUFACTURING CO. 3

as the “taco-presentation type problem” such that “ambient -temperature items (such as tortilla shells), heated items (such as meat), and refrigerated items (such as lettuce and cheese)” can be displayed together and in adjacent wells in the same food bar. ’761 patent at col. 2 ll. 24–28. To accomplish this goal, “[e]ach well is isolated thermally from adjacent wells and has an independently controlled heating and cooling system.” Id. at ll. 32–33. The specification explains that “pipes 40,” which can carry refrigerant , are in contact with the sidewalls of a well and a “heating mechanism” is located below the well floor. Id., col. 4 ll. 29–53.

Claims 1–4 of the ’761 patent are representative and are reproduced in part below:

1. A food presentation module generally immobile in use, comprising: a. a frame; b. adjacent first and second wells for receiving containers of bulk food, each well being individually insulated and thermally isolated from an adjacent well via interior walls and exterior walls forming insulative air gaps therebetween . . .; and c. a temperature-control system for controlling temperatures of the first and second wells independently . . . such that both wells may be refrigerated , both wells may be heated, or the first or second well may be refrigerated while the other of the first or second well is heated. 2. A module according to claim 1 in which the temperature -control system is configured to allow food received in the first well alternately to be heated to a temperature substantially above ambient. 3. A module according to claim 2 in which the temperature -control system is configured to allow food 4 LOW TEMP INDUSTRIES, INC. v. DUKE MANUFACTURING CO.

received in the second well alternately to be refrigerated to a temperature substantially below ambient . 4. A module according to claim 1, further comprising one or more additional wells for receiving a container of food and in which the temperature-control system controls temperature of the one or more additional wells independently of temperatures of the first and second wells.

’761 patent at claims 1–4.

B

Finegan discloses a food service display that can be used as “an open-topped styled self service food bar [ ] or buffet unit [ ] for maintaining food at a desired temperature .” Id. at 5, FIG. 1. Cooling coils are mounted along the sidewalls of a pan and a heating element is located beneath the pan. Id. at 3, FIG. 1. The pan in Finegan’s Figure 1 embodiment can be operated “in a heating mode or a cooling mode.” See id. at 5.

Finegan’s Figure 7, reproduced below, shows an alternative embodiment with “multiple pans 18A, 18B.” See id. at 8, FIG. 7. This embodiment includes “[o]ne control system [controller 80 plus sensors that] allow[] the user to

LOW TEMP INDUSTRIES, INC. v. DUKE MANUFACTURING CO. 5

control the temperature of two pans [18A, 18B] independently . For example, one pan could be hot and the other pan could be cold.” Id. at 9–10.

C

LTI and Duke are competitors in the market for food presentation modules that can maintain adjacent food wells at different temperatures. LTI was first to market, having developed its QuickSwitch product in 2007. LTI applied for patent protection in 2008 which resulted in the ’761 and ’970 patents.

LTI initially sold its QuickSwitch product as a part of its own counters. In 2012, LTI began offering QuickSwitch through distributors as a drop-in option for its customers’ counters. Duke was one such customer.

In 2019, Duke approached LTI about buying the Quick-

Switch product directly from LTI instead of through a distributor ; LTI declined. Duke then brought a competing Hot-Cold-Freeze (HCF) product to market in 2020. This patent infringement suit followed.

LTI moved for a preliminary injunction enjoining Duke from activities related to its allegedly infringing competing products. See Low Temp Indus., Inc. v. Duke Mfg. Co., No. 4:20-CV-00686-MTS, 2021 WL 2634671, at *1 (E.D. Mo. June 25, 2021) (PI Order). The district court found that each of the four preliminary injunction factors—(1) the probability that the movant will prevail on the merits; (2) the threat of irreparable harm to the movant; (3) the balance between that harm and the harm that granting the injunction will inflict on other parties; and (4) the public interest—weighed in favor of granting an injunction. See id. at *3.

The district court performed the required two-part analysis for likelihood of success on the merits. See id. at *4 (“To demonstrate a likelihood of success on the merits, LTI must show that (1) it will likely show that Duke’s HCF 6 LOW TEMP INDUSTRIES, INC. v. DUKE MANUFACTURING CO.

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