LL Freeberg Pie Co. v. St. Paul Mutual Insurance Co.

100 N.W.2d 753, 257 Minn. 244, 1960 Minn. LEXIS 525
CourtSupreme Court of Minnesota
DecidedJanuary 29, 1960
Docket37,799
StatusPublished
Cited by4 cases

This text of 100 N.W.2d 753 (LL Freeberg Pie Co. v. St. Paul Mutual Insurance Co.) is published on Counsel Stack Legal Research, covering Supreme Court of Minnesota primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
LL Freeberg Pie Co. v. St. Paul Mutual Insurance Co., 100 N.W.2d 753, 257 Minn. 244, 1960 Minn. LEXIS 525 (Mich. 1960).

Opinion

Magney, Commissioner.

Plaintiff, L. L. Freeberg Pie Company, is engaged in the wholesale pie business in St. Paul. Defendant, St. Paul Mutual Insurance Company, had issued to plaintiff a Minnesota standard fire insurance policy insuring the furnishings, fixtures, and equipment owned and used by plaintiff in the baking business. Plaintiff was a tenant. In the early morning of April 11, 1956, the thermostatic control on a bake oven failed, and, as a result, the flame inside the gas-fired oven continued to build up to such a degree as to warp and damage the oven to the extent of $2,016.80. Plaintiff claims that the loss or damage was covered by the insurance policy in force. Defendant contends that the “fire” in question was not one within the contemplation of the contract of in *245 surance. The trial court so held, and plaintiff appeals from the judgment entered against it.

As a result of the failure of the thermostatic control the flame continued to bum to its full limit, causing intense heat. When the situation was discovered, the oven was red hot and the room was full of smoke. The smoke was coming from the hardwood floor in front of and underneath the oven. The floor was charred through in two places, each the size of a hand. The fire in the floor boards was not an open flame but a smoldering fire. When the firemen arrived they chopped the charred floor away and soaked the area thoroughly with hand extinguishers. Thirty square feet of flooring had to be replaced. The captain of the engine company which responded to the alarm estimated the damage to the place from smoke and charring at $100 while an adjuster set the damage at $800.

The court found that the flame which burned, melted, and warped the inside of the oven and the baking equipment therein was a normal gas flame and that plaintiff sustained no loss or damage by fire within the meaning of the term “loss or damage by fire,” as such term is used in the policy.

The court in its memorandum defined the issue to be whether the damage to the oven resulted from a “friendly” fire, where there could be no recovery, or a “hostile” fire, where recovery would be permitted. In its opinion the fire in question was a “friendly” fire and therefore there could be no recovery.

The fire in the oven originated as a “friendly” fire. During the night the oven was kept heated at 200 degrees so as to heat and dry baking pans, while during the day the baking temperature was kept at 510 to 520 degrees. When the thermostatic control failed to function, the high flame continued on high, uncontrolled, creating such an intense heat as to seriously damage the oven and the baking equipment it contained. To what degree the heat rose is not known, but it exceeded 650 degrees, the highest the dial registered.

The heat from the uncontrolled, excessive flame became of such intensity as to cause a smoldering fire in the hardwood floor in front of and underneath the oven. It is true that the flames from the oven *246 did not reach the floor, but the heat created by these flames caused the burning in the floor. The smoke which filled the room did not come from the oven but from the smoldering fire that charred the hardwood floor clear through. If the landlord sought to collect on his insurance policy, if he had one, for his loss from fire and smoke, could the insurance company successfully contest the claim on the ground that the fire in the oven was a “friendly” fire? The uncontrolled flame in the oven did the damage to both the interior of the oven and the floor outside of it. When the firemen chopped away the floor and soaked the area with a hand extinguisher, they were not extinguishing heat but a burning.

The policy here involved insured the furnishings, fixtures, and equipment “against all loss or damage by fire originating from any cause except invasion or any military or usurped power whatever.” From the wording of the policy itself, plaintiff sustained a fire loss which was insured rather than excluded by the terms of defendant’s insurance policy. The courts, however, have created and developed another exception in addition to the ones expressly set out in the policies, namely, that in order to recover for a fire loss the fire which caused the damage must have been a “hostile” fire and not a “friendly” one. Defendant invokes this court-made exception and claims that the fire in plaintiff’s oven was a “friendly” fire and that, under the decisions of the courts, there can be no recovery.

The origin of this exception goes back to Austin v. Drew, 4 Campb. 360 (1815). The policy in that case covered a 7- or 8-story sugar-manufacturing building. On the ground floor were pans for boiling the sugar and a stove, with a chimney or flue which extended to the top of the building. There were registers on each floor whereby the heat could be circulated. One morning a fire was started in the stove as usual, but an employee neglected to open the closed register on the top floor so that the smoke and heat could not go up and out of the chimney but were forced into the rooms and damaged the sugar of the insured. The register finally was opened and the smoke and heat were released. Lord Chief Justice Gibbs told the jury that the action could not be maintained, stating (4 Campb. 361):

*247 “* * * There was no more fire than always exists when the manufacture is going on. Nothing was consumed by fire. * * * The sugars were chiefly damaged by the heat; and what produced that heat? Not any fire against which the Company insures, but the fire for heating the pans, which continued all the time to bum without any excess. * * *

¥ >i* •!• ¥ ¥

“* * * there was no fire except in the stove and the flue, as there ought to have been, and the loss was occasioned by the confinement of heat. Had the fire been brought out of the flue, and any thing had been burnt, the Company would have been liable. But can this be said, where the fire never was at all excessive, and was always confined within its proper limits? This is not a fire within the meaning of the policy, * * *.”

The chief justice did not give a name to the fire which he described, but later courts called it a “friendly” fire, not covered by a policy of insurance.

The rule which has been evolved is stated in 29 Am. Jur., Insurance, § 1016, as follows :

“A distinction is usually drawn by the courts between a friendly and a hostile fire, and it is held that if fire is employed as an agent, for the ordinary purposes of heating the insured budding, for the purposes of manufacture, or as an instrument of art, the insurer is not liable for the consequences thereof, so long as the fire itself is confined within the limits of the agencies employed. Accordingly, where premises are insured against loss by fire, and fire is employed on the premises for economic or scientific purposes, and it is confined to the agencies intended, and damage ensues from smoke, soot, excessive heat, etc., without any actual ignition of the insured property, the loss is generally held not to be within the protection of the policy.”

In 26 C. J., Fire Insurance, § 429, the same rule is stated.

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Bluebook (online)
100 N.W.2d 753, 257 Minn. 244, 1960 Minn. LEXIS 525, Counsel Stack Legal Research, https://law.counselstack.com/opinion/ll-freeberg-pie-co-v-st-paul-mutual-insurance-co-minn-1960.