Little Lady Foods, Inc. v. Houston Casualty Co.

819 F. Supp. 2d 759, 2011 U.S. Dist. LEXIS 115491, 2011 WL 4473517
CourtDistrict Court, N.D. Illinois
DecidedSeptember 22, 2011
Docket10 C 8280
StatusPublished
Cited by3 cases

This text of 819 F. Supp. 2d 759 (Little Lady Foods, Inc. v. Houston Casualty Co.) is published on Counsel Stack Legal Research, covering District Court, N.D. Illinois primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Little Lady Foods, Inc. v. Houston Casualty Co., 819 F. Supp. 2d 759, 2011 U.S. Dist. LEXIS 115491, 2011 WL 4473517 (N.D. Ill. 2011).

Opinion

MEMORANDUM OPINION AND ORDER

WILLIAM J. HIBBLER, District Judge.

Plaintiff Little Lady Foods brought this action against its insurer, Houston Casualty Company (“HC”), seeking a declaratory judgment that it is entitled to coverage under its policy with HC, and alleging breach of contract and breach of the implied covenant of good faith and fair dealing. The Court’s jurisdiction is based on the diversity of the citizenship of the parties under 28 U.S.C. § 1332. The parties have filed cross-motions for summary judgment. Little Lady moves for summary judgment only on Count I of the complaint, which seeks declaratory judgment. HC moves for summary judgment on all three counts. For the following reasons, the Court DENIES Little Lady’s motion and GRANTS HC’s motion.

I. Factual Background

The facts in this case are undisputed. In fact, the parties have stipulated to a joint statement of facts.

HC issued to Little Lady a Malicious Product Tampering/Accidental Product Contamination insurance policy for the November 15, 2009 to November 15, 2010 policy period. The applicable Scope of Coverage section of the policy provides that HC “agrees to indemnify [Little Lady] for LOSS resulting directly from an ACCIDENTAL PRODUCT CONTAMINATION first discovered by [Little Lady] during the Policy Period.” The policy defines “loss” to include a number of things, including expenses related to “chemical analysis in order to ascertain whether [Little Lady’s] PRODUCT(S) have been contaminated and/or to ascertain the potential effect of the ACCIDENTAL PRODUCT CONTAMINATION.” The policy defines *761 “accidental product contamination,” in relevant part, as:

any accidental or unintentional contamination, impairment or mislabeling (including mislabeling of instructions for use) during the manufacture, blending, mixing, compounding, packaging, labeling, preparation, production or processing ... of [Little Lady’s] PRODUCTS ... provided always that the consumption or use of [Little Lady’s] CONTAMINATED PRODUCT(S) has, within 120 days of such consumption or use, either resulted, or may likely result, in ... physical symptoms of bodily injury, sickness or disease or death of any person(s)

In early January 2010, Little Lady began producing one of its products, a burrito product for a convenience store, through a new process that left the burrito partially uncooked when it left Little Lady’s plant. As a result, Little Lady was required under its Hazard Analysis and Critical Control Plan (“HACCP”) as well as by the United States Department of Agriculture (“USDA”) to perform laboratory tests on the burrito product and equipment for the presence of harmful bacteria prior to shipment.

The tests performed between January 6 and January 16, 2010 on the burrito product and equipment by Little Lady’s independent testing laboratory, Don Levy Laboratories, indicated that six samples showed the presence of bacteria within the listeria genus. The listeria genus includes seven strains of bacteria, including listeria innocua, listeria seeligeri, listeria welshimeri, listeria ivanovii, listeria grayi, listeria murrayi, and listeria monocytogenes (“LM”). Of these seven strains, only LM, which causes listeriosis, is likely to cause physical symptoms of bodily injury, sickness, disease or death in humans. A test result indicating the presence of any strain within the listeria genus indicates that LM could be present in the product and may provide other information concerning overall plant sanitation. As a result, Little Lady could not distribute the product until it confirmed that LM was not present.

The USDA has specified, by regulation, its presumption that LM is a safety hazard in all ready-to-eat foods and that companies such as Little Lady must effectively address this risk. Until January 16, 2010, Little Lady’s HACCP required independent testing for bacteria from the listeria genus, which is an accepted industry practice. Accordingly, the tests performed on Little Lady’s burrito product did not determine which strains of the listeria genus were present. Subsequent to January 16, 2010, in addition to the tests it performed for all bacteria in the listeria genus, if the product tested positive for such bacteria, Little Lady would undertake further tests to determine the presence of LM specifically.

When Little Lady learned of the presence of listeria genus bacteria in the burrito product samples, it notified the USDA and its customer and placed a hold on 57,374 cases of the product produced before that date. Such action was consistent with established industry practice as well as with USDA regulatory requirements. In addition, processors are required by USDA to develop, maintain and strictly comply with mandatory HACCPs. 9 C.F.R. § 417.2.

Little Lady notified HC of the test results indicating the presence of listeria and made a claim for coverage under the Accidental Product Contamination section of the policy. HC informed Little Lady that the product must test positive for LM specifically. Little Lady tested the product for LM, and the results were negative.

Because it was determined that LM was not present in any of the burrito product, *762 the USDA released from hold the 57,374 cases of the product. Part of the product was sold on the secondary market for consumption by consumers and some was destroyed due to quality issues from the handling and testing of the product. There have been no reports of any physical symptoms of bodily injury, sickness, disease or death of any person from the consumption of the burrito products at issue.

After receiving the results of the additional tests showing that LM was not present in any of the product, HC denied coverage under the Policy on the grounds that any loss was not the result of an “accidental product contamination,” as those terms are defined in the policy. HC has not paid any amounts under the Policy to Little Lady in connection with this matter, including the costs of further testing of the burrito product.

II. Standard of review

Summary judgment is appropriate when the “pleadings, the discovery and disclosure materials on file, and any affidavits show that there is no genuine issue as to any material fact and that the movant is entitled to judgment as a matter of law.” Fed.R.Civ.P. 56(c). The moving party bears the initial burden of demonstrating there is no genuine issue of material fact, and judgment as a matter of law should be granted in their favor. Id. Once the moving party has met the initial burden, the non-moving party must offer more than a mere scintilla of evidence to survive summary judgment. Roger Whitmore’s Auto. Servs. v. Lake County, Ill., 424 F.3d 659, 667 (7th Cir.2005).

Free access — add to your briefcase to read the full text and ask questions with AI

Related

Cite This Page — Counsel Stack

Bluebook (online)
819 F. Supp. 2d 759, 2011 U.S. Dist. LEXIS 115491, 2011 WL 4473517, Counsel Stack Legal Research, https://law.counselstack.com/opinion/little-lady-foods-inc-v-houston-casualty-co-ilnd-2011.