Libby v. United States

210 F. 148, 127 C.C.A. 14, 1913 U.S. App. LEXIS 1895
CourtCourt of Appeals for the Fourth Circuit
DecidedNovember 12, 1913
DocketNo. 1174
StatusPublished
Cited by7 cases

This text of 210 F. 148 (Libby v. United States) is published on Counsel Stack Legal Research, covering Court of Appeals for the Fourth Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Libby v. United States, 210 F. 148, 127 C.C.A. 14, 1913 U.S. App. LEXIS 1895 (4th Cir. 1913).

Opinion

ROSE, District Judge.

This is a prosecution under the Food and Drugs Act. It raises two questions as to the construction of that statute:

First. Are words in everyday use to be given, when found on the labels of food products, their ordinary and popular meaning, rather than the commercial significance which they have acquired among manufacturers and dealers?

Second. Does the first proviso' to section 8 of the act permit the use as a name for a compound or mixture intended for food of common words which will to an ordinary man appear to be descriptive, but which, if so understood, will be false and misleading?

[149]*149The plaintiff in error was the defendant below. It will be so called here. It is a Maine corporation. Its factory is in Chicago. Among other things it there prepares what it calls the “Target Brand of Condensed Skimmed Milk.” It does not put out this product under its own name, but under that of the “Foster Packing Company.” That ■designation is not the name of an actual corporation, but is a mere trade-name under which the defendant, for some reason of its own, chooses to market some of its products. It is admitted that what it labels “Condensed Skimmed Milk” contains something more than two parts of cane sugar to something less than three parts of the more nearly solid constituents of skimmed milk. The information charged that the product was adulterated, because cane sugar had been in part substituted for skimmed milk, and that it was misbranded, because the label was false and misleading, in that the contents of the can were not wholly condensed skimmed milk, but were to the extent of 42 per cent, cane sugar.

■ The record shows that milk which has been reduced by evaporation to a fourth or less of its original weight is sometimes sweetened and sometimes is not. When it is sweetened, sugar is added to the skimmed milk while the latter is still in its natural state, in the proportion of 3 parts of sugar to 20 parts of milk. The mixture is then subjected to a process of condensation by evaporation, the effect of which is to reduce its weight by about 70 per cent. Of the 30 per cent, remaining, upwards of two-fifths will be sugar. Unsweetened, skimmed milk is condensed br evaporated in the same manner, except that, of course, no sugar is added to it. Unsweetened condensed or eyaporated milk, whether skimmed or unskimmed, must be thoroughly sterilized before being hermetically sealed. After the seal is broken, it will ■not keep as long as the sweetened. In the latter the sugar acts as a preservative.

The defendant offers much evidence that manufacturers and wholesale and retail dealers of and in food products know that what passes under the name of “condensed milk” or “condensed skimmed milk” contains a large percentage .of sugar. Many of them said that when they order condensed skimmed milk they expect to get the sweetened article. If the unsweetened were sent them, they would feel that they had been imposed upon. From the testimony of some of these witnesses, however, it appeared that there were on the market many brands of sweetened condensed skimmed milk which were labeled “sweetened,” and others which, containing no added sugar, were marked as “unsweetened.”

[1] The defendant asked the court to give eight instructions to the jury. Six of these, although in varying phraseology, were to the effect that, if condensed skimmed milk as commercially known is concentrated milk to which sugar has been added, the defendant must be acquitted. These instructions were refused.

There is no question that words should sometimes be given their trade or commercial meaning rather than their more ordinary one. Such has been long the rule of construction applied to tariff and revenue acts.

[150]*150Raws regulating the payment of duties are for practical application-to commercial operations, and are to be understood in a commercial' sense. 'Such laws are intended for practical use and application by men engaged in commerce, and hence it has become a settled rule in the interpretation of statutes of this description to construe the language adopted by the Legislature and particularly in the denomination of articles according to the commercial understanding of the terms-used. Tyng v. Grinnell, Collector, 92 U. S. 470, 23 L. Ed. 733.

■ On the other hand, when it is alleged that a particular description, branding, or method of .offering of goods for sale will enable one-dealer to pass off his products for those of another, it is usually immaterial whether dealers in such articles are deceived or not. The inquiry in such cases is whether the ultimate purchaser will be misled. Hopkins on Trade-Marks, § 106.

' Pure food laws are intended to protect the public, whose members-may be, and in the more numerous part usually are, ignorant of the-technical significance which ordinary words may have acquired in particular trades or industries. The Supreme Court of Michigan has. said that decisions construing revenue acts — ■

“do not apply to eases arising under the pure food laws of state governments.. Courts will take cognizance of the well-known fact that farmers, laboring men, and consumers are not generally familiar with the customs of trade and commerce in importing goods; or of the understandings of the trade between manufacturers and merchants who buy these products for retail trade. Such construction would emasculate the pure food laws, and deprive the people of the protection which the Legislature wisely intended to give them.” Armour & Co. v. Dairy and Food Commissioner, 159 Mich. 10, 123 N. W. 580, 25 L. R. A. (N. S.) 616.

We fully concur in this statement of the true rule of construction to be applied to pure food statutes, whether state or federal. It follows that the learned judge rightly refused to instruct the jury otherwise.

[2] The other two requests of'the defendant for instructions were-that the jury should be told in. effect that, if they should find that condensed skimmed milk as -manufactured and sold to the public is a mixture or compound sold under its own distinctive name, the defendant was not required to indicate on the label of the product the presence of sugar in it. These requests were also denied.

It is not necessary in this case to attempt an exhaustive construction of the first proviso of section 8 of the act. In our view it has no-application to the facts of this case. The words on the label were all in ordinary use. Each and every one of them could and would be understood by the general public to have been intended to convey their accustomed meaning; that is to say, the average man who read the label' would suppose that the can -contained skimmed milk which had. been reduced in bulk by evaporating or otherwise driving off a part of its fluids.

Defendant' does not' question that unsweetened milk -may be and habitually' is subjected to this process and that a marketable product, is 'tli.ei'eby obtained. ' The description on its label would be strictly accurate if applied to such milk product, provided that the words-[151]*151used aré to be given their customary significance. Under such circumstances, the defendant may not use'them to indicate the presence in substantial quantities of a constituent, the existence of which in the product they in their ordinary meaning impliedly deny.

[3]

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Bluebook (online)
210 F. 148, 127 C.C.A. 14, 1913 U.S. App. LEXIS 1895, Counsel Stack Legal Research, https://law.counselstack.com/opinion/libby-v-united-states-ca4-1913.