Lett v. Collis Foods, Inc.

60 S.W.3d 95, 2001 Tenn. App. LEXIS 460
CourtCourt of Appeals of Tennessee
DecidedJune 26, 2001
StatusPublished
Cited by45 cases

This text of 60 S.W.3d 95 (Lett v. Collis Foods, Inc.) is published on Counsel Stack Legal Research, covering Court of Appeals of Tennessee primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Lett v. Collis Foods, Inc., 60 S.W.3d 95, 2001 Tenn. App. LEXIS 460 (Tenn. Ct. App. 2001).

Opinion

OPINION

SUSANO, J.,

delivered the opinion of the court,

in which GODDARD, P.J., and FRANKS, J., joined.

This case presents the question of whether, under the facts presented here, the defendant employer owed a duty to a third person to prevent an intoxicated employee from leaving work and driving home. The employee, Lynda Mills, was intoxicated when she reported for her shift of work at the Waffle House. Her employer — sued as Collis Foods, Inc. and Waffle House, Inc. (collectively referred to herein as “Collis Foods”) — attempted, without success, to sober up Mills. Collis Foods’ manager then ordered an assistant manager to clock Mills out, which was done. Mills refused an offer of a ride home and drove herself. On the way home, she collided with the plaintiff, JoAnne Lett, seriously injuring her. Lett filed suit against Mills and later amended her complaint to add Collis Foods as a party defendant. The trial court granted Collis Foods summary judgment. Lett appeals, asserting that Collis Foods owed her a duty of reasonable care. We affirm.

I.

The events at issue took place on the afternoon of June 4, 1998. Mills was employed by Collis Foods as a Waffle House waitress. On the day in question, Mills was scheduled to work from 2:00 p.m. until 10:00 p.m. After calling to say that she would be late, she drove to work in her car, arriving at approximately 2:30 p.m. When Mills got to the Waffle House, the assistant manager on duty, Diana Sue Lake, smelled an odor of an alcoholic beverage on her breath and observed that her speech was slurred and she was staggering.

Mills clocked in and attempted to work, at one time trying to serve coffee to customers by giving them a coffee filter holder rather than a coffee pot. Mills was furnished coffee by her employer, and she tried to eat, but she could not stay awake. Lake eventually led Mills to the back of *98 the restaurant so she could sleep on some crates. After sleeping approximately 45 minutes, Mills wanted to leave, but Lake would not let her go because, as Lake stated in her deposition, “she was too messed up to drive.” Despite her employer’s efforts, Mills’ condition did not improve.

Co-workers made telephone calls in an attempt to find someone to get Mills home safely. Lake herself offered to take Mills home, but Mills refused. Lake and the manager on duty, Taz Arneson, disagreed as to how best to deal with the situation. Lake suggested that Arneson “sit on her, do whatever, just don’t let her leave the building,” and Arneson responded that “I can’t stop her.” Ultimately, Arneson told Lake to clock Mills out, saying that if she did not, “we will get sued.” Mills then left the premises.

Shortly thereafter, at approximately 5:30 p.m., some three hours after she first reported to work, Mills, driving west on I-640, crossed the median and collided with the plaintiff, JoAnne Lett, who was driving in the opposite direction.

Lett filed suit against Mills and later amended her complaint to name Collis Foods as a defendant. Deposition testimony revealed, in addition to the facts already stated, that Mills’ job responsibilities as a Waffle House waitress did not include travel, running errands, or driving a vehicle on behalf of Collis Foods. She was never compensated for driving her own vehicle, and, at the exact time of the accident, she had been clocked out and was not earning wages. Other testimony revealed that the Waffle House had an informal practice of finding transportation home for employees who could not drive home safely.

The trial court granted the employer’s motion for summary judgment. 1 Lett now appeals, asserting that the defendant owed her a duty of reasonable care.

II.

In deciding whether a grant of summary judgment is appropriate, courts are to determine “if the pleadings, depositions, answers to interrogatories, and admissions on file, together with the affidavits, if any, show that there is no genuine issue as to any material fact and that the moving party is entitled to a judgment as a matter of law.” Tenn.R.Civ.P. 56.04. Courts “must take the strongest legitimate view of the evidence in favor of the non-moving party, allow all reasonable inferences in favor of that party, and discard all countervailing evidence.” Byrd v. Hall, 847 S.W.2d 208, 210-11 (Tenn.1993).

The party seeking summary judgment has the initial burden of demonstrating that there is no genuine issue of material fact and that it is entitled to a judgment as a matter of law. Id. at 215. Once the moving party satisfies its burden, the burden then shifts to the non-moving party to show that there is a genuine issue of material fact requiring submission to the trier of fact. Id. While summary judgment is generally inappropriate in negligence cases, Fruge v. Doe, 952 S.W.2d 408, 410 (Tenn.1997), it is appropriate in such cases “where the dis-positive issue is whether the defendant owed a duty to the plaintiff since the existence of a duty is always a question of law for the court.” Nichols v. Atnip, 844 S.W.2d 655, 658 (Tenn.Ct.App.1992).

*99 Since summary judgment presents a pure question of law, our review is de novo with no presumption of correctness as to the trial court’s judgment. Gonzales v. Alman Constr. Co., 857 S.W.2d 42, 44 (Tenn.Ct.App.1993).

III.

A.

Lett argues that the trial court erred in granting summary judgment. More specifically, she asserts that a duty of reasonable care existed because (1) the employer-employee relationship present in this case gave rise to a duty to act reasonably; (2) Collis Foods assumed a duty by taking control of Mills; and (3) Collis Foods assumed a duty by adopting a policy or practice of ensuring that incapacitated employees got home safely.

In making these arguments, Lett relies upon well-established but general-in-nature principles of negligence in Tennessee, as well as several sections of the Restatement (Second) of Torts (1965). She also urges us to follow what she asserts is persuasive authority from other jurisdictions.

To prevail on a negligence claim in Tennessee, a plaintiff must establish the following elements: “(1) a duty of care owed by defendant to plaintiff; (2) conduct below the applicable standard of care that amounts to a breach of that duty; (3) an injury or loss; (4) cause in fact; and (5) proximate, or legal, cause.” McCall v. Wilder, 913 S.W.2d 150, 153 (Tenn.1995). It is the first element with which we are concerned in this appeal.

To establish duty, a plaintiff must show that there exists a “legal obligation owed by defendant to plaintiff to conform to a reasonable person standard of care for the protection against unreasonable risks of harm.” Id.

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Bluebook (online)
60 S.W.3d 95, 2001 Tenn. App. LEXIS 460, Counsel Stack Legal Research, https://law.counselstack.com/opinion/lett-v-collis-foods-inc-tennctapp-2001.