Leonard v. Sage Hospitality The Westin Cleveland Downtown Hotel

CourtDistrict Court, N.D. Ohio
DecidedAugust 29, 2023
Docket1:23-cv-00033
StatusUnknown

This text of Leonard v. Sage Hospitality The Westin Cleveland Downtown Hotel (Leonard v. Sage Hospitality The Westin Cleveland Downtown Hotel) is published on Counsel Stack Legal Research, covering District Court, N.D. Ohio primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Leonard v. Sage Hospitality The Westin Cleveland Downtown Hotel, (N.D. Ohio 2023).

Opinion

UNITED STATES DISTRICT COURT NORTHERN DISTRICT OF OHIO EASTERN DIVISION

Brian Leonard, ) CASE NO. 1:23 CV 33 ) Plaintiff, ) JUDGE PATRICIA A. GAUGHAN ) vs. ) ) Sage Hospitality The Westin Cleveland ) Memorandum of Opinion and Order Downtown Hotel, et al., ) Defendant. ) Introduction This matter is before the Court upon defendant Sage Hospitality The Westin Cleveland Downtown Hotel’s Motion to Dismiss Plaintiff’s Complaint (Doc. 15) and defendant Chicago and Midwest Regional Joint Board’s Motion to Dismiss. (Doc. 24). For the following reasons, both motions are GRANTED. Facts Plaintiff, proceeding pro se, filed this Complaint against defendants Sage Hospitality The Westin Cleveland Downtown Hotel (hereafter, Westin) and Chicago and Midwest Regional Joint Board (hereafter, the Union). The Complaint alleges the following. 1 Plaintiff was employed by the Westin since April 2014 as a night steward, with duties such as cleaning ovens, grills, and floors. He was furloughed during the pandemic and called back to work in August 2021. On September 20, 2021, Chef Daryl Thomas yelled at plaintiff to bring him some plates. Chef Thomas was busy because a cook had called off and “he was upset

with that and wanted to take it out on me.” Plaintiff reported the chef’s hostility to Executive Chef Jacob Alturin, “just to let the head chef know I was hollered at by Daryl for no reason.” On September 29, 2021, Chef Thomas yelled at plaintiff again for talking to a cook even though plaintiff was only asking her if she needed her grill cleaned. Also on that day, Chef Thomas again acted in a hostile manner when he told plaintiff to clean some garbage cans. Plaintiff objected that he only had a few minutes left on his shift and was finishing other tasks. After Chef Thomas told the executive chef that plaintiff refused to clean the cans and plaintiff was told he would be written up if he failed to do so, plaintiff cleaned the cans. After his shift ended, plaintiff made a complaint to Human Resources Director Megan

Hunter1. Hunter showed plaintiff photos sent to her phone by Chef Alturin of dishes left in the kitchen and Hunter stated that “whatever they said it must be true.” Plaintiff texted his Union representative Michelle Smith with his grievance. Smith responded that a meeting on his grievance was scheduled for October 5, 2021. A meeting was held that day with Smith, Hunter, Alturin, and plaintiff. Plaintiff stated in the meeting that his grievance was “about being harassed, retaliated for the way Chef Daryl continued to yell at me and [Hunter] not wanting to investigate my complaint fairly.” Smith “thought it was a laughing

1 The spelling of Hunter’s name is not consistent in the Complaint, briefs, or EEOC charges. So, the Court refers to her as Hunter. 2 matter because of my race as black and just a dishwasher.” Plaintiff also experienced age discrimination because he was asked to do the work of younger workers who had no experience and were incompetent. At the end of the October 5 meeting, Smith gave plaintiff a check list of work which was “a way to retaliate against me.”

On October 13, 2021, Hunter and Chef Alturin went over the check list at the end of plaintiff’s shift and noted trash on the dining room floor. Plaintiff believes Hunter was only trying to “set plaintiff up” because the condition of the floor “was not my fault” and only the chef should have been checking plaintiff’s work. Hunter and Alturin informed plaintiff that if he continued to not meet the check list, he would be terminated. Plaintiff responded that he was tired of the harassment, retaliation, and ridicule, and that Hunter intentionally opened the patio doors to let all the trash blow onto the floor. Plaintiff said he would no longer “go along with the check list.” On October 16, 2021, after a busy night, plaintiff refused to go over the check list with

Chef Alturin and left to go home. Hunter suspended plaintiff the next day for failing to do the check list. Union representative Smith allowed this even though it violated the bargaining agreement. In an October 19, 2021 meeting, Smith refused to review the security camera film which would have shown that Hunter intentionally opened the patio doors. Hunter terminated plaintiff on October 29, 2021. A final meeting was held on November 3, 2021, but plaintiff did not “want to come back because it was clear I was not going to be treated right.” (Compl.) Plaintiff claims the Union violated his civil rights for failing to represent him fairly because of his age, race, and status as a steward/dishwasher. He also asserts a claim under Title

VII against Westin for creating a hostile work environment permeated with discriminatory 3 intimidation, ridicule, and insults. He was additionally discriminated against “because of age to work alone and younger workers did not have to do their work.” Finally, plaintiff challenges his “wrongful termination and suspension.” (Compl.) Plaintiff filed identical charges of discrimination with the EEOC against each defendant.

He alleged that each defendant discriminated against him on the basis of race (black) and retaliated against him. The EEOC charges state that on October 5, 2021, he complained to Human Resources Director Meghan Hunter that [he] was being discriminated against and subjected to a hostile work environment. He complained to Smith and Hunter during the October 11, 2021 meeting that he “was being subjected to a hostile work environment, paid less than those from the outside agency, and harassed by the Head Chef Jacob Atrium and [Chef Thomas].” He was terminated on October 29, 2021. (Doc. 15 Ex. 1, Doc. 24 Ex. 1). Plaintiff was issued a right to sue letter on both charges. This matter is now before the Court upon the motions to dismiss filed by each defendant.

Plaintiff opposed both motions. Neither defendant filed a reply brief. Standard of Review “Dismissal is appropriate when a plaintiff fails to state a claim upon which relief can be granted. Fed.R.Civ.P. 12(b)(6). We assume the factual allegations in the complaint are true and construe the complaint in the light most favorable to the plaintiff.” Comtide Holdings, LLC v. Booth Creek Management Corp., 2009 WL 1884445 (6th Cir. July 2, 2009) (citing Bassett v. Nat'l Collegiate Athletic Ass'n, 528 F.3d 426, 430 (6th Cir.2008) ). In construing the complaint in the light most favorable to the non-moving party, “the court does not accept the bare assertion

of legal conclusions as enough, nor does it accept as true unwarranted factual inferences.” 4 Gritton v. Disponett, 2009 WL 1505256 (6th Cir. May 27, 2009) (citing In re Sofamor Danek Group, Inc., 123 F.3d 394, 400 (6th Cir.1997). As outlined by the Sixth Circuit: Federal Rule of Civil Procedure 8(a)(2) requires only “a short and plain statement of the claim showing that the pleader is entitled to relief.” “Specific facts are not necessary; the statement need only give the defendant fair notice of what the ... claim is and the grounds upon which it rests.”Erickson v. Pardus, 551 U.S. 89, 93 (2007) (quoting Bell Atlantic Corp. v. Twombly, 550 U.S. 544, 555 (2007)). However, “[f]actual allegations must be enough to raise a right to relief above the speculative level” and to “state a claim to relief that is plausible on its face.” Twombly, 550 U.S. at 555, 570.

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Leonard v. Sage Hospitality The Westin Cleveland Downtown Hotel, Counsel Stack Legal Research, https://law.counselstack.com/opinion/leonard-v-sage-hospitality-the-westin-cleveland-downtown-hotel-ohnd-2023.