Leon v. Bianco

CourtUnited States Bankruptcy Court, N.D. Texas
DecidedAugust 30, 2022
Docket20-04003
StatusUnknown

This text of Leon v. Bianco (Leon v. Bianco) is published on Counsel Stack Legal Research, covering United States Bankruptcy Court, N.D. Texas primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Leon v. Bianco, (Tex. 2022).

Opinion

AES BENRR CLERK, U.S. BANKRUPTCY COURT [ROE coms, ODS NORTHERN DISTRICT OF TEXAS A 8 Case DO □ eyes ENTERED Fi Se THE DATE OF ENTRY IS ON ey MY i THE COURT’S DOCKET NO GES fes/ ai AY The following constitutes the ruling of the court and has the force and effect therein described.

%, (} {. << Signed August 30, 2022 Lape United States Bankruptcy Judge

IN THE UNITED STATES BANKRUPTCY COURT FOR THE NORTHERN DISTRICT OF TEXAS FORT WORTH DIVISION In re: § § CARMINE J. BIANCO and § Case No. 19-43914-ELM CATHERINE A. BIANCO, § § Chapter 7 Debtors. § § WALTER LEON and § JAMIE LEON, § § Plaintiffs, § Vv. § Adversary No. 20-04003 § CARMINE J. BIANCO and § CATHERINE A. BIANCO, § § Defendants. § MEMORANDUM OPINION In this action, Plaintiffs Walter and Jamie Leon have filed suit against Carmine and Catherine Bianco, the chapter 7 debtors in Case No. 19-43914 pending before the Court (the “Bankruptcy Case’), to seek a determination that certain debt allegedly owed by the Biancos to the Leons is nondischargeable under section 523 of the Bankruptcy Code. Pursuant to their

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Complaint,1 the Leons allege that the Biancos fraudulently induced them into advancing over $230,000 to the Biancos for the purpose of a restaurant project. While they acknowledge that they were led to believe that a portion of the advances would be used to acquire an equity interest in a to-be-formed corporation that would own the restaurant, because the Biancos never organized (nor allegedly intended to organize) the corporation, the Leons characterize these advances, as well as

the remaining advances, as loans owed by the Biancos to the Leons.2 Alternatively, the Leons claim that the Biancos owe a debt to them for the advances because the Biancos allegedly fraudulently solicited and obtained them from the Leons. Either way, because the advances were allegedly obtained by false representations, they assert that the debt is nondischargeable under section 523(a)(2)(A) of the Bankruptcy Code.3 Additionally, claiming that the debt is for willful and malicious injury inflicted upon the Leons by the Biancos, the Leons further assert that the debt is nondischargeable under section 523(a)(6) of the Bankruptcy Code.4 The Biancos timely filed an Answer in opposition to the Complaint.5 Following up on the Answer, in their pretrial submissions to the Court the Biancos dispute the existence of any debt,

claiming that the entirety of the amount advanced by the Leons constituted an investment in the Biancos’ restaurant business and that any loss that the Leons suffered was contributed to by the Leons’ alleged failure satisfy their investment obligations.6

1 See Docket No. 22 (First Amended Complaint, referred to herein as simply the “Complaint”). 2 See generally Complaint, ¶¶ 3.03 – 3.11. 3 See Complaint, ¶¶ 4.01 – 4.04; see also Docket No. 44 (Amended Joint Pretrial Order (the “PTO”)), ¶¶ I.A.1 – I.A.2. 4 See Complaint, ¶¶ 4.05 – 4.08; see also PTO, ¶¶ I.A.1 – I.A.2. Pursuant to the Complaint, the Leons have also asserted a claim for the recovery of attorneys’ fees and expenses. At trial, however, the Leons abandoned such claim. 5 See Docket No. 6 (the “Answer”). 6 See PTO, ¶¶ I.B.3 – I.B.4. The case came on for trial before the Court on February 2-3, 2021. Having now considered the Complaint, the Answer, the parties’ respective contentions and joint statement of stipulated facts in the Amended Joint Pretrial Order,7 the parties’ other pretrial submissions,8 the evidence introduced at trial, and the representations and arguments of counsel, the Court now issues its findings and conclusions pursuant to Federal Rule of Civil Procedure 52, as made applicable to

this proceeding pursuant to Federal Rule of Bankruptcy Procedure 7052.9 JURISDICTION The Court has jurisdiction of this adversary proceeding pursuant to 28 U.S.C. §§ 1334 and 157 and Miscellaneous Order No. 33: Order of Reference of Bankruptcy Cases and Proceedings Nunc Pro Tunc (N.D. Tex. Aug. 3, 1984). Venue of the proceeding in the Northern District of Texas is proper under 28 U.S.C. § 1409. The proceeding is core in nature pursuant to 28 U.S.C. § 157(b)(2)(I). FACTUAL BACKGROUND The Biancos are an entrepreneurial couple who, over the years, have started or participated

in a number of different business ventures. In early 2018, the Biancos seized upon the opportunity to open a restaurant when leasehold space in a shopping strip located at 6501 South Cooper Street in Arlington, Texas opened up (the “Restaurant Location”). To secure the space, on January 23, 2018, Carmine Bianco entered into a 66-month commercial lease with the landlord (the “Restaurant Lease”).10

7 See PTO, ¶¶ II.1-25 (collectively, the “Stipulated Facts”). 8 See Docket Nos. 36 and 37. 9 To the extent any of the following findings of fact are more appropriately categorized as conclusions of law or include any conclusions of law, they should be deemed as such, and to the extent that any of the following conclusions of law are more appropriately categorized as findings of fact or include findings of fact, they should be deemed as such. 10 See Plaintiffs’ Exh. 18. Because the Biancos had not pinned down the details of the restaurant they would open by the time of execution of the Restaurant Lease, the lease identified the Tenant as “Carmine Bianco d/b/a TBD”11 and required Carmine to provide evidence of “business entity registration” with the Texas Secretary of State by March 1, 2018.12 Additionally, to provide time for the buildout of the space, the Restaurant Lease waived the obligation to pay Base Rent during the first six months of

the lease term, with the first full lease payment to be due in July 2018.13 In the meantime, the Restaurant Lease required payment of $13,157.35 to the landlord for prepaid rent and other charges by the earlier of 12 weeks after execution of the lease or the date on which the Certificate of Occupancy had been obtained after completion of the buildout.14 The Biancos would end up needing financial assistance to meet these requirements pending the opening of the restaurant. A. The Biancos Organize Ranch Hand Steakhouse LLC Ultimately, the Biancos determined to open a steakhouse restaurant that they would name the “Ranch Hand Steakhouse” (the “Restaurant”). As indicated above, the Restaurant Lease contemplated the organization of a business entity through which the Restaurant would be held

and operated – but the Biancos had a problem. Due to their poor credit and ongoing litigation involving certain of their other business ventures,15 they were worried that any business entity that they might organize would have difficulty securing the necessary licenses, permits, and vendor contracts for the Restaurant if the Biancos, themselves, were identified as having a connection to the entity. Therefore, they recruited Henry Carlile (“Carlile”), Catherine Bianco’s brother-in-law,

11 See Restaurant Lease, at p.1. 12 See id., at p.10 (¶ 7). 13 See id. (¶ 6). 14 See id., at p.2 (¶ 8.B.). 15 See, e.g., Plaintiffs’ Exh. 24 (Statement of Financial Affairs, response to question 9 – listing numerous lawsuits in which one or both of the Biancos is or was a party during the relevant timeframe). to serve as the straw owner and manager of the new business. Carlile had no prior restaurant experience.

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Leon v. Bianco, Counsel Stack Legal Research, https://law.counselstack.com/opinion/leon-v-bianco-txnb-2022.