Latin Management Enterprises, LLC v. La Costa Nayarita, Inc.

District Court, M.D. Tennessee·Decided September 12, 2024·No. 3:22-cv-00523·Unknown

Opinion

UNITED STATES DISTRICT COURT MIDDLE DISTRICT OF TENNESSEE NASHVILLE DIVISION

LATIN MANAGEMENT ) ENTERPRISES, LLC, ) ) Plaintiff, ) ) v. ) Case No. 3:22-cv-00523 ) Judge Aleta A. Trauger LA COSTA NAYARITA, INC. and ) OSWALDO OMAR MEDINA, ) ) Defendants. )

MEMORANDUM Plaintiff Latin Management Enterprises, LLC (“LME”) has filed a Partial Motion for Summary Judgment (Doc. No. 34), to which defendants La Costa Nayarita, Inc. (“LCNI”) and Oswaldo Omar Medina have filed a Response (Doc. No. 41), LME has filed a Reply (Doc. No. 46), and Medina and LCNI have filed a Sur-Reply (Doc. No. 53). LME has also filed a Motion in Limine No. 1 (Doc. No. 48), to which LCNI and Medina have filed a Response (Doc. No. 51), and LME has filed a Reply (Doc. No. 54). For the reasons set out herein, the Motion for Summary Judgment will be largely denied, but will be granted with regard to one defense, and the Motion in Limine will be granted in part and denied in part. I. BACKGROUND A. LME’s Marks LME operates multiple restaurants in the Atlanta, Georgia area. (Doc. No. 47 ¶ 39.) One of those restaurants operates under the name “Las Costas Nayaritas” and specializes in “Mexican- style seafood.” (Id. ¶ 43.) On October 23, 2018, a company affiliated with LME filed applications with the U.S. Patent & Trademark Office (“USPTO”) for two trademarks related to that restaurant: a word mark, without claim to any particular font or style, of LAS COSTAS NAYARITAS; and a word/design mark for a logo including the words LAS COSTAS NAYARITAS MEXICAN SEAFOOD BAR & GRILL. (Id. ¶ 1; see Doc. No. 42-1.) On February 9, 2019, the USPTO responded with an Office Action requiring a response to the objection, raised by the application’s USPTO examining attorney, that the marks were

geographically descriptive. (Doc. No. 47 ¶ 3; see Doc. No. 42-2.) As the Office Action explained— and as no party to this litigation disputes—Nayarit is a Mexican state that abuts the Pacific Ocean, meaning that the phrase “las costas Nayaritas” translates to “the coasts of Nayarit,” an actually existing place. (See Doc. No. 42-2 at 4.) On July 15, 2019, LME’s then-attorney, Parsa Garrett, filed a Response to Office Action. (Doc. No. 47 ¶ 7; see Doc. No. 42-3.) Garrett argued that the marks were not geographically descriptive because none of LME’s services were “rendered in,” or had any actual “connection with,” Nayarit. (Doc. No. 42-3 at 5.) Garrett also disputed whether the relevant consumers would be familiar with Nayarit, noting that it “is one of Mexico’s least populous states, with a population

of 1,084,979 people according to a 2010 census.” (Id. at 6.) Garrett asserted that LME “operates a Mexican seafood restaurant that caters to all average American customers” and that, “[t]o [the applicant’s] knowledge, the majority of its guests are not even of Hispanic or Latin descent” and would be unlikely to be “familiar with the coasts of Nayarit.” (Id.; Doc. No. 47 ¶ 14.) Garrett also stated that the restaurant “does not claim in any of its advertising, and has never claimed, to the general public that its food originates from or is based upon the food located in the coasts of Nayarit.” (Doc. No. 42-3 at 5.) The defendants suggest that Garrett’s response misrepresented the restaurant’s marketing strategy and customer base in order to create a false impression regarding how likely its customers were to recognize the name of a Mexican state. LME now concedes that it chose to open Las Costas Nayaritas because it had recognized a “niche that needed to be filled” in the “Hispanic market of Northern Atlanta, Georgia.” (Doc. No. 47 ¶ 43.) Indeed, LME specifically did market research focused on “Hispanic” customers in the relevant geographic area, and it hired chefs to develop a menu that, in the words of LME’s Rule 30(b)(6) witness, “would cater to the taste buds

of the Hispanic culture.” (Id. ¶ 45; Doc. No. 42-10 at 30.) When the witness was pressed regarding what he meant when he referred to the “Hispanic” market, he acknowledged that he was referring, at least in significant part, to customers who were from, or had ties to, Mexico. (Doc. No. 42-10 at 29–30.) The restaurant’s social media marketing also uses Spanish, at least some of the time. (Doc. No. 47 ¶ 47.) The defendants also suggest that LME improperly downplayed the importance of the state of Nayarit, in particular, for its marketing. The defendants claim that “[t]he food of Nayarit, Mexico has a distinctive style” and that an ordinary customer familiar with Mexican regional cuisines would understand a U.S.-based restaurant called “Las Costas Nayaritas” to feature such

food. (Id. ¶ 52.) The USPTO, however, was not informed of any of those facts, and, on November 19, 2019, it granted LME registration of the marks on the principal register. (Id. ¶ 17.) The affiliated company that filed the applications assigned its rights to LME a few months later. (Id. ¶¶ 18–19.) B. This Dispute LCNI, which is owned and operated by Medina and his wife Jackie Onate, has a restaurant in Antioch, Tennessee, a part of the Nashville metropolitan area. (Id. ¶ 21.) Until around 2017, that restaurant did business under the name “Camino Real.” (Doc. No. 42 ¶ 4.) Camino Real, however, struggled to produce enough business, which led Medina to overhaul the restaurant’s name and overall concept. In its new form, the restaurant specialized in Mexican seafood and operated under the name “La Costa Nayarita”—that is, a singular version of “Las Costas Nayaritas.” (Id. ¶¶ 9–10) LME claims that the similar name is no coincidence, and there is some evidence of that. It is undisputed that Medina and Onate have visited the original Las Costas Nayaritas restaurant near Atlanta, although the parties disagree about whether Medina and Onate did so before their own

restaurant’s rebranding to a similar name. It is also undisputed that LCNI approached a former LME chef, Mercedes Gonzales, to purchase recipes for the rebranded restaurant and that LCNI ultimately hired Gonzales as head chef of the Nashville-area restaurant. (Id. ¶¶ 1–2, 5–8.) However, Onate, who testified as LCNI’s Rule 30(b)(6) witness, said that she and Medina selected the name “La Costa Nayarita” because they wanted “something beachy,” and the food would be “Nayarita style.” (Doc. No. 47 ¶ 64.) She said that they also considered the names “Mariscos Nayarit” and “Marisceria Nayarit.” (Id. ¶ 65.) Onate testified that LCNI purchased recipes from Gonzales in order to provide what she characterizes as Nayerit-style Mexican seafood, not to recreate LME’s specific, preexisting restaurant in another city. (Id. ¶ 66.)

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Latin Management Enterprises, LLC v. La Costa Nayarita, Inc., (M.D. Tenn. 2024).

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