Kerry Bodenhamer Farms, LLC v. Nature's Pearl Corp.

2018 NCBC 83
North Carolina Business Court·Decided August 15, 2018·No. 16-CVS-217·Published

Opinion

Kerry Bodenhamer Farms, LLC v. Nature’s Pearl Corp., 2018 NCBC 83.

STATE OF NORTH CAROLINA IN THE GENERAL COURT OF JUSTICE SUPERIOR COURT DIVISION

DAVIE COUNTY 16 CVS 217

KERRY BODENHAMER FARMS, LLC,

Plaintiff,

v. ORDER AND OPINION ON MOTIONS FOR SUMMARY JUDGMENT

NATURE’S PEARL CORPORATION; JERRY SMITH; and LE BLEU CORPORATION,

Defendants.

1. Over the last ten years, Plaintiff Kerry Bodenhamer Farms, LLC (“KB Farms”) has sold hundreds of tons of muscadine grapes to Defendant Nature’s Pearl Corporation. This dispute concerns a single shipment of grapes during the 2014 harvest. KB Farms contends that Nature’s Pearl improperly refused to pay for the grapes. Nature’s Pearl says they were fermented and thus unusable. Each accuses the other of breaching the governing contract (with KB Farms asserting that Nature’s Pearl’s owner, Jerry Smith, and an affiliate, Le Bleu Corporation, should also be liable for Nature’s Pearl’s alleged breach).

2. The parties’ motions for summary judgment are pending. For the following reasons, the Court GRANTS Defendants’ motion and GRANTS in part and DENIES in part Plaintiff’s motion.

Wyche, P.A., by Wade S. Kolb III, Matthew T. Richardson, and Eric B.

Amstutz, and Brooks, Pierce, McLendon, Humphrey & Leonard, LLP, by Kearns Davis and Jessica Thaller-Moran, for Plaintiff Kerry Bodenhamer Farms, LLC.

Nelson Mullins Riley & Scarborough, LLP, by G. Gray Wilson and Lorin J. Lapidus, for Defendants Nature’s Pearl Corporation, Jerry Smith, and Le Bleu Corporation.

Conrad, Judge.

I.

BACKGROUND

3. The Court does not make findings of fact in ruling on motions for summary judgment. The following background, describing the evidence and noting relevant disputes, is therefore intended only to provide context for the Court’s analysis and ruling.

4. Nature’s Pearl sells juices, nutritional supplements, and similar products made from muscadine grapes. (Compl. ¶ 7, ECF No. 1; Answer ¶ 7, ECF No. 3.) KB Farms is one of its grape suppliers. (See Compl. ¶¶ 12–14; Answer ¶¶ 12–14.) From 2008 through 2011, the two companies did business subject to yearly oral agreements in which Nature’s Pearl purchased KB Farms’ grape harvests, paying a fixed price per ton. (See Compl. ¶¶ 12–14; Answer ¶¶ 12–14; Countercl. ¶ 6.)

5. In January 2012, Nature’s Pearl and KB Farms executed a written contract (“Agreement”). Nature’s Pearl obtained “the sole and exclusive right to purchase all of [KB Farms’] muscadine grapes (‘whole grapes’) on an annual basis” for 20 years. (Compl. Ex. A [“Agreement”] ¶¶ 1, 8.) In return, it agreed to pay $700 per ton for the 2012 harvest, with future years’ prices to be determined by “market conditions.” (Agreement ¶ 2.) The Agreement was signed by each company’s owner and principal—Jerry Smith for Nature’s Pearl, and Kerry Bodenhamer for KB Farms. (See Agreement p.5.)

6. Grapes are, of course, perishable. The Agreement required KB Farms to ship all grapes “in refrigerated trucks” on “the same day that they [were] harvested.” (Agreement ¶ 5.) So long as the grapes were of “good quality,” Nature’s Pearl was required to purchase them, though it reserved the right to “make the sole determination as to the quality of the product at the time of processing the whole grapes” and also “the right to reject any whole grapes” it determined “to be unusable.” (Agreement ¶ 4.)

Specifically, [Nature’s Pearl] will reject all whole grapes that it determines to be spoiled, rotten, molded, fermented or do not meet a minimum of 15 bri[x] sugar content at the time of processing. If [Nature’s Pearl] rejects any whole grapes pursuant to the terms and conditions of this Agreement, it will immediately notify [KB Farms], and [KB Farms] shall have the right to come to [Nature’s Pearl’s] place of business to inspect the rejected whole grapes, pay to ship the rejected whole grapes back to its facility or authorize [Nature’s Pearl] to dispose of the whole grapes.

(Agreement ¶ 4.) (The term “brix” is a metric for sugar content.) The Agreement also allowed Nature’s Pearl to terminate the contract upon determining that KB Farms “failed to supply whole grapes of suitable quality.” (Agreement ¶ 11.)

7. The 2012 and 2013 harvests passed without incident. (See Compl. ¶ 26; Answer ¶ 26.) Not so for the 2014 harvest. Nature’s Pearl alleges that KB Farms delivered a load of fermented, unusable grapes in September 2014. (See Countercl. ¶¶ 13–14.) KB Farms denies the allegation, calling it a pretext for Defendants’ later efforts to renegotiate the terms of their bargain, and also claims that Nature’s Pearl improperly refused to pay for the shipment. (See Pl.’s Reply to Countercl. ¶¶ 10–11, ECF No. 7; see generally Compl. ¶¶ 32–52.)

8. Some facts are undisputed. KB Farms picked the grapes at issue on September 6 and shipped them on September 8. (See Dep. K. Bodenhamer 116:3–8, ECF No. 74.5.) Nature’s Pearl inspected the grapes, did not reject them, and then pressed them into juice on the day of delivery. (See Dep. A. Smith 41:6–8, 68:10–17, 71:9–10;1 Aff. A. Smith ¶ 4, ECF No. 74.2.) Just over a month later, Jerry Smith sent KB Farms a letter refusing to pay for the shipment on the ground that the grapes “were approximately 18 brix and tested 0.70 alcohol.” (Compl. Ex. B.)

9. According to Nature’s Pearl, the grapes were fermented at the time of delivery. Achan Smith, Jerry’s son and the supervisor in charge of processing grapes at Nature’s Pearl, testified that the grapes’ “general appearance and odor” upon delivery suggested that “something was amiss.” (Aff. A. Smith. ¶¶ 1, 5.) The grapes “had a different smell than all the rest,” an “alcohol smell.” (Dep. A. Smith 40:3–6; see also Dep. A. Smith 64:14–18, 85:14–22.) Achan Smith further testified that Kerry Bodenhamer admitted the shipment contained grapes that “seem[ed] to ripen quicker than the others.” (Dep. A Smith 39:6–11; see also Dep. D. Bodenhamer 62:15–25, ECF No. 74.8.)

10. Nature’s Pearl asserts that it was unable to confirm that the grapes were fermented until it pressed them and pasteurized the juice. At that point, Achan Smith smelled “alcohol” again. (Dep. A. Smith 64:14–18.) He states that he tried to salvage the juice by blending it with “good” juice from a different shipment but was unable to reduce the alcohol content below the legal threshold for non-alcoholic

1 Excerpts of Achan Smith’s deposition testimony appear in exhibits located at ECF Nos. 69.1, 74.11, and 76.7.

beverages. (Dep. A. Smith 64:11–68:3; see also Aff. S. Mitchell ¶ 2, ECF No. 74.4; Aff. R. Fouts ¶ 3, ECF No. 74.3.)

11. KB Farms sees things differently. It points to evidence that the grapes were not fermented at the time of delivery. Kerry Bodenhamer recalls, for example, that Achan Smith characterized the grapes as “rough” but said nothing about fermentation or an alcohol smell. (Dep. K. Bodenhamer 140:15–19.) KB Farms also insists that the time for inspection and rejection under the Agreement was upon delivery, not after the grapes were processed. When Bodenhamer asked whether Nature’s Pearl would reject the shipment, the answer from Achan Smith was no. (See Dep. A. Smith 68:10–17, 71:9–10; Dep. D. Bodenhamer 62:4–7.) According to KB Farms, Nature’s Pearl was not free to change its mind, particularly after processing the grapes and blending their juice with juice from another shipment (which, it suggests, came from another vineyard). (See Dep. K. Bodenhamer 139:10–140:4; Br. in Supp. of Pl.’s Mot. Summary J. 4 [“Pl.’s Br. in Supp.”], ECF No. 68.)

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Kerry Bodenhamer Farms, LLC v. Nature's Pearl Corp., 2018 NCBC 83 (N.C. Super. Ct. 2018).

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