Kerry Bodenhamer Farms, LLC v. Nature's Pearl Corp.

2018 NCBC 83
CourtNorth Carolina Business Court
DecidedAugust 15, 2018
Docket16-CVS-217
StatusPublished

This text of 2018 NCBC 83 (Kerry Bodenhamer Farms, LLC v. Nature's Pearl Corp.) is published on Counsel Stack Legal Research, covering North Carolina Business Court primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Kerry Bodenhamer Farms, LLC v. Nature's Pearl Corp., 2018 NCBC 83 (N.C. Super. Ct. 2018).

Opinion

Kerry Bodenhamer Farms, LLC v. Nature’s Pearl Corp., 2018 NCBC 83.

STATE OF NORTH CAROLINA IN THE GENERAL COURT OF JUSTICE SUPERIOR COURT DIVISION DAVIE COUNTY 16 CVS 217

KERRY BODENHAMER FARMS, LLC,

Plaintiff,

v. ORDER AND OPINION ON MOTIONS FOR SUMMARY JUDGMENT NATURE’S PEARL CORPORATION; JERRY SMITH; and LE BLEU CORPORATION,

Defendants.

1. Over the last ten years, Plaintiff Kerry Bodenhamer Farms, LLC (“KB

Farms”) has sold hundreds of tons of muscadine grapes to Defendant Nature’s Pearl

Corporation. This dispute concerns a single shipment of grapes during the 2014

harvest. KB Farms contends that Nature’s Pearl improperly refused to pay for the

grapes. Nature’s Pearl says they were fermented and thus unusable. Each accuses

the other of breaching the governing contract (with KB Farms asserting that Nature’s

Pearl’s owner, Jerry Smith, and an affiliate, Le Bleu Corporation, should also be

liable for Nature’s Pearl’s alleged breach).

2. The parties’ motions for summary judgment are pending. For the following

reasons, the Court GRANTS Defendants’ motion and GRANTS in part and

DENIES in part Plaintiff’s motion.

Wyche, P.A., by Wade S. Kolb III, Matthew T. Richardson, and Eric B. Amstutz, and Brooks, Pierce, McLendon, Humphrey & Leonard, LLP, by Kearns Davis and Jessica Thaller-Moran, for Plaintiff Kerry Bodenhamer Farms, LLC. Nelson Mullins Riley & Scarborough, LLP, by G. Gray Wilson and Lorin J. Lapidus, for Defendants Nature’s Pearl Corporation, Jerry Smith, and Le Bleu Corporation.

Conrad, Judge. I. BACKGROUND

3. The Court does not make findings of fact in ruling on motions for summary

judgment. The following background, describing the evidence and noting relevant

disputes, is therefore intended only to provide context for the Court’s analysis and

ruling.

4. Nature’s Pearl sells juices, nutritional supplements, and similar products

made from muscadine grapes. (Compl. ¶ 7, ECF No. 1; Answer ¶ 7, ECF No. 3.) KB

Farms is one of its grape suppliers. (See Compl. ¶¶ 12–14; Answer ¶¶ 12–14.) From

2008 through 2011, the two companies did business subject to yearly oral agreements

in which Nature’s Pearl purchased KB Farms’ grape harvests, paying a fixed price

per ton. (See Compl. ¶¶ 12–14; Answer ¶¶ 12–14; Countercl. ¶ 6.)

5. In January 2012, Nature’s Pearl and KB Farms executed a written contract

(“Agreement”). Nature’s Pearl obtained “the sole and exclusive right to purchase all

of [KB Farms’] muscadine grapes (‘whole grapes’) on an annual basis” for 20 years.

(Compl. Ex. A [“Agreement”] ¶¶ 1, 8.) In return, it agreed to pay $700 per ton for the

2012 harvest, with future years’ prices to be determined by “market conditions.”

(Agreement ¶ 2.) The Agreement was signed by each company’s owner and

principal—Jerry Smith for Nature’s Pearl, and Kerry Bodenhamer for KB Farms.

(See Agreement p.5.) 6. Grapes are, of course, perishable. The Agreement required KB Farms to

ship all grapes “in refrigerated trucks” on “the same day that they [were] harvested.”

(Agreement ¶ 5.) So long as the grapes were of “good quality,” Nature’s Pearl was

required to purchase them, though it reserved the right to “make the sole

determination as to the quality of the product at the time of processing the whole

grapes” and also “the right to reject any whole grapes” it determined “to be unusable.”

(Agreement ¶ 4.)

Specifically, [Nature’s Pearl] will reject all whole grapes that it determines to be spoiled, rotten, molded, fermented or do not meet a minimum of 15 bri[x] sugar content at the time of processing. If [Nature’s Pearl] rejects any whole grapes pursuant to the terms and conditions of this Agreement, it will immediately notify [KB Farms], and [KB Farms] shall have the right to come to [Nature’s Pearl’s] place of business to inspect the rejected whole grapes, pay to ship the rejected whole grapes back to its facility or authorize [Nature’s Pearl] to dispose of the whole grapes.

(Agreement ¶ 4.) (The term “brix” is a metric for sugar content.) The Agreement also

allowed Nature’s Pearl to terminate the contract upon determining that KB Farms

“failed to supply whole grapes of suitable quality.” (Agreement ¶ 11.)

7. The 2012 and 2013 harvests passed without incident. (See Compl. ¶ 26;

Answer ¶ 26.) Not so for the 2014 harvest. Nature’s Pearl alleges that KB Farms

delivered a load of fermented, unusable grapes in September 2014. (See Countercl.

¶¶ 13–14.) KB Farms denies the allegation, calling it a pretext for Defendants’ later

efforts to renegotiate the terms of their bargain, and also claims that Nature’s Pearl

improperly refused to pay for the shipment. (See Pl.’s Reply to Countercl. ¶¶ 10–11,

ECF No. 7; see generally Compl. ¶¶ 32–52.) 8. Some facts are undisputed. KB Farms picked the grapes at issue on

September 6 and shipped them on September 8. (See Dep. K. Bodenhamer 116:3–8,

ECF No. 74.5.) Nature’s Pearl inspected the grapes, did not reject them, and then

pressed them into juice on the day of delivery. (See Dep. A. Smith 41:6–8, 68:10–17,

71:9–10;1 Aff. A. Smith ¶ 4, ECF No. 74.2.) Just over a month later, Jerry Smith sent

KB Farms a letter refusing to pay for the shipment on the ground that the grapes

“were approximately 18 brix and tested 0.70 alcohol.” (Compl. Ex. B.)

9. According to Nature’s Pearl, the grapes were fermented at the time of

delivery. Achan Smith, Jerry’s son and the supervisor in charge of processing grapes

at Nature’s Pearl, testified that the grapes’ “general appearance and odor” upon

delivery suggested that “something was amiss.” (Aff. A. Smith. ¶¶ 1, 5.) The grapes

“had a different smell than all the rest,” an “alcohol smell.” (Dep. A. Smith 40:3–6;

see also Dep. A. Smith 64:14–18, 85:14–22.) Achan Smith further testified that Kerry

Bodenhamer admitted the shipment contained grapes that “seem[ed] to ripen quicker

than the others.” (Dep. A Smith 39:6–11; see also Dep. D. Bodenhamer 62:15–25,

ECF No. 74.8.)

10. Nature’s Pearl asserts that it was unable to confirm that the grapes were

fermented until it pressed them and pasteurized the juice. At that point, Achan

Smith smelled “alcohol” again. (Dep. A. Smith 64:14–18.) He states that he tried to

salvage the juice by blending it with “good” juice from a different shipment but was

unable to reduce the alcohol content below the legal threshold for non-alcoholic

1 Excerpts of Achan Smith’s deposition testimony appear in exhibits located at ECF Nos. 69.1,

74.11, and 76.7. beverages. (Dep. A. Smith 64:11–68:3; see also Aff. S. Mitchell ¶ 2, ECF No. 74.4; Aff.

R. Fouts ¶ 3, ECF No. 74.3.)

11. KB Farms sees things differently. It points to evidence that the grapes were

not fermented at the time of delivery. Kerry Bodenhamer recalls, for example, that

Achan Smith characterized the grapes as “rough” but said nothing about

fermentation or an alcohol smell. (Dep. K. Bodenhamer 140:15–19.) KB Farms also

insists that the time for inspection and rejection under the Agreement was upon

delivery, not after the grapes were processed. When Bodenhamer asked whether

Nature’s Pearl would reject the shipment, the answer from Achan Smith was no. (See

Dep. A. Smith 68:10–17, 71:9–10; Dep. D. Bodenhamer 62:4–7.) According to KB

Farms, Nature’s Pearl was not free to change its mind, particularly after processing

the grapes and blending their juice with juice from another shipment (which, it

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