Kane v. Livingston

11 Misc. 2d 330, 170 N.Y.S.2d 98, 1957 N.Y. Misc. LEXIS 1889
New York Supreme Court·Decided December 27, 1957·Published·Cited by 1 cases

Opinion

Howabd T. Hogan, J.

Petitioner brings this proceeding pursuant to article 78 of the Civil Practice Act for an order reviewing the decision of the respondent Board of Zoning Appeals of the Village of Hempstead denying his application (1) for a permit for the construction and use of a building for the [331] sale of doughnuts made upon the premises, with a coffee shop as an accessory use, upon property located in a Business “ A ” District, or (2) for reversal of the decision of the building inspector finding that the use was prohibited in said district, or (3) for permission to conduct such a business as one similar to those already permitted, pursuant to sections 1901, 1500 and 822 respectively of the zoning ordinance.

Section 1500 of article XV of said ordinance permits the following uses in a Business “A” District, in addition to those permitted in any more restricted district; Retail stores, offices, financial institutions, telephone or telegraph offices or agencies, restaurants, or tearooms, barber or beauty shops, grocery stores, meat markets or delicatessens, libraries, photographic studios, studios or art galleries and schools. The building inspector denied a permit on the ground that ‘ ‘ the principal use proposed for the above premises is similar to that of a bakery and is not listed among the uses permitted in Business ‘ A ’ district ”.

At the hearing before the Board of Appeals the following facts were established:

1. The proposed operation was that of a “ snack shop ”, for ice cream, coffee, soft drinks, soda, and as a principal operation, the preparation and sale of doughnuts for consumption on or off the premises. Off-street parking would be provided, but all consumption of food on the premises would take place indoors. Facilities for 28 patrons at the counter and at tables would be provided.

2. The north side of Fulton Avenue is zoned Business “ A ” to a depth of 200 feet, for several blocks in either direction. The south side, on which the subject premises are located, is similarly zoned.

3. On the north side of Fulton Avenue, within two blocks of these premises and within a Business “A” District, is a restaurant known as “ Cookie’s”, which conducts as a permitted accessory use a bakery which not only supplies the restaurant with a full line of baked products, but sells them at retail for off-premises consumption, independent of the restaurant operation.

4. The preparation of doughnuts does not employ any baking process whatsoever, but consists of deep frying the dough in fat or other substance.

5. The building inspector denied the building permit on the ground that the proposed use came close to being a bakery.

After the hearing, and at a subsequent meeting, the board took the following action:

[332] “ Mr. Cloudman: I feel that the business to be conducted is not a restaurant but is a bakery, and since a bakery is not a permitted use in a Business ‘ A ’ Zone, but only in a Business ‘ B ’ Zone, I move that this application be denied.

“ The motion was seconded and carried by a vote of four in favor and one opposed.

“ Counsel for the petitioner then asked the Board the following question: On the ground that it is a bakery? ’, and the Chairman answered: ‘ That is right. ’ ’ ’

Petitioner’s attorney has argued most ably before the board and before this court that the operation proposed is not that of a bakery, and has pointed to the facts that no ovens are to be installed on the premises, and that doughnuts, like French-fried potatoes and other fried foods are prepared by immersion in hot liquid fat or shortening, a process known as “ deep frying ” which by no stretching .of the term constitutes baking. (A doughnut is defined in Funk and Wagnalls’ New Standard Dictionary as “a small cake made of dough fried in lard ”.) He has offered Webster’s International Dictionary for this definition of the term “ bake ”: “to prepare as food by cooking in a dry heat either in an oven, under coals or on heated stone or metal,” and a bakery, he contends, is a place where food is baked and sold. This would seem to conform to the ordinary concept of a bakery.

The court has been unable to find a reported judicial declaration on the subject other than that contained in City of Chicago v. Drogasawacz (256 Ill. 34 [1912]). The advances made in the past 45 years in the mixing and preparation of frozen foods for intended ultimate baking in the home, however, would seem to have rendered this definition obsolete. Nor does the ordinance itself furnish any guide, since it has neglected to define the term “bakery”. If its research had yielded no more than this the court would have no hesitancy in declaring that the respondents erred in classifying this proposed use as a bakery.

However, section 330 of the Labor Law defines the term as follows: “1. ‘ Bakery ’ means a building, room or place used for making, preparing or baking bread, biscuits, pastry, cakes, doughnuts, crullers, noodles, macaroni or spaghetti to be sold or consumed on or off the premises, except kitchens in hotels, restaurants ”. (Italics supplied.)

The use by the Legislature of the disjunctive “or ”, clearly indicates an intent to define as a bakery — at least for the purposes of the Labor Law — any place where doughnuts are made [333] or prepared, regardless of whether baking is a part of the process.

Nevertheless, the court finds that petitioner is entitled to the relief sought on the following ground:

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Kane v. Livingston, 11 Misc. 2d 330, 170 N.Y.S.2d 98, 1957 N.Y. Misc. LEXIS 1889 (N.Y. Super. Ct. 1957).

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