Johnson v. Outback Steakhouse of Florida, Inc.

328 F. Supp. 2d 1115, 2004 U.S. Dist. LEXIS 16547, 2004 WL 1859731
CourtDistrict Court, D. Kansas
DecidedApril 27, 2004
Docket02-4086-RDR
StatusPublished

This text of 328 F. Supp. 2d 1115 (Johnson v. Outback Steakhouse of Florida, Inc.) is published on Counsel Stack Legal Research, covering District Court, D. Kansas primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Johnson v. Outback Steakhouse of Florida, Inc., 328 F. Supp. 2d 1115, 2004 U.S. Dist. LEXIS 16547, 2004 WL 1859731 (D. Kan. 2004).

Opinion

MEMORANDUM AND ORDER

ROGERS, District Judge.

This is an employment discrimination action where plaintiff alleges that he was discharged as a kitchen manager by defendant in violation of the provisions prohibiting race discrimination in 42 U.S.C. § 2000e and 42 U.S.C. § 1981. This case is now before the court upon defendant’s motion for summary judgment.

Summary judgment based on admissions

Defendant makes two major arguments for summary judgment. Defendant’s first argument is that summary judgment is warranted on the basis of admissions made by reason of plaintiffs failure to make timely responses to requests for admission. In an order dated September 15, 2003, this court held that the requests for admission would be deemed admitted. 1

The court stated that whether plaintiff would be permitted to withdraw the admissions upon proper request would be decided at a later time.

In response to the instant summary judgment motion, plaintiff has stated:

Plaintiff submits that this Court should decline Defendant’s offer to determine this case other than on the merits. As is revealed by the response to the alleged uncontroverted facts, including the facts deemed admitted, Defendant and it’s counsel have been aware of the Plaintiffs denial of those admissions since at least May 12, 2003, as a result of Plaintiffs deposition testimony. By separate motion, Plaintiff requests this Court to grant relief from those matters deemed admitted, so that this case could be decided upon it’s merits.

It is not clear what plaintiff meant when he stated that “[b]y separate motion” he sought relief from the matters deemed admitted. No separate motion or pleading has been filed which seeks such relief. Defendant asserts that in our prior order, this court directed plaintiff to file a separate motion to seek relief from the admissions. The court does not find that statement in our prior order.

The court will not deny relief from the admissions merely because a separate motion requesting that relief was not filed. It appears clear to the court from plaintiffs response to the summary judgment motion that plaintiff desires such relief. See Bergemann v. United States, 820 F.2d 1117, 1120-21 (10th Cir.1987) (finding that a motion to withdraw was made within a response to a summary judgment motion); see also, In re Durability Inc., 212 F.3d 551, 556-57 (10th Cir.2000).

As cited in our prior order, FED.R.CIV.P. 36(b) provides that “the court may permit withdrawal or amendment [of an admission] when the presentation of the merits of the action will be subserved thereby and the party who obtained the admission fails to satisfy the court that withdrawal or amendment will prejudice that party in maintaining the action or defense on the merits.” Perhaps defen *1118 dant has been waiting to make a showing of prejudice until a separate motion to withdraw was filed. It remains that to this point, no such showing has been made. The court shall permit plaintiff to withdraw from the admissions ordered by reason of plaintiffs failure to make a timely response to defendant’s requests for admissions. Accordingly, summary judgment will not be ordered on the basis of those admissions.

Summary judgment on the record

The following facts appear to be uncon-troverted. Plaintiff is an African American. He began working for defendant, a corporation operating a chain of Outback Steakhouse restaurants, in June 1995 in Oklahoma City. Plaintiff was promoted to the position of kitchen manager in a Topeka, Kansas branch of defendant’s restaurant chain in early 2000. This position was also known as the “back of the house” manager. Plaintiff was terminated from the position on January 29, 2001.

David Howarter was the “proprietor” or manager of the Topeka facility starting on April 24, 2000 and ending July 26, 2002. Plaintiff was the kitchen manager when Howarter started. Howarter reported to a “joint venture proprietor” or regional manager, named Randy Brown. Plaintiff reported to Howarter.

The kitchen manager was in charge of the entire kitchen and its operations. Plaintiff was aware when he accepted the job that these duties would require him to work 48 to 55 hours per week. The duties of the kitchen manager included: ordering food; scheduling members of the kitchen staff; keeping food costs at approximately 40%; keeping labor costs for the kitchen area at around 8%; supervising food preparation each day; overseeing the introduction of new food items and relevant staff training for such items; overseeing the development and building the morale of kitchen employees; finding replacement kitchen workers when necessary; assisting and working in any capacity in the kitchen when necessary; and being in charge of running the kitchen. Howarter spoke with Randy Brown during plaintiffs employment about Howarter’s concerns regarding deficiencies in plaintiffs performance of these responsibilities. His contacts on these matters increased in October and November 2000. Brown told Howarter that plaintiff should be discharged if his performance did not improve significantly in the near future.

While plaintiff was the kitchen manager, Cindy Nelms was the “front of the house” manager. She was responsible for the parts of the restaurant open to the public. She also reported to David Howarter. She told Howarter that in December 2000, plaintiff ignored her request to stay and prepare certain items such as salad dressing and lettuce to avoid running out of them in the middle of the shift. Between Christmas and New Years Day 2001, it became clear that plaintiff had not ordered a sufficient amount of items such as sirloin, filets and potatoes. Therefore, Howarter had Nelms drive to other Outback restaurants in the region to obtain these food items. Still the restaurant ran out of strip steaks on New Years Day. This caused a financial loss because the restaurant had to “comp” meals to customers. It also damaged customer relations. During January 2001, a line cook walked off the job. While plaintiff may have worked the cook’s shift the day he walked off, Nelms and Howarter had to help find employees to work the shift positions left open during the days after the cook left. During the December/January time period, plaintiff spoke to subordinates about his desire to find another job. This was not good for employee morale.

There were months during plaintiffs employment when the food cost and labor *1119 cost goals were not achieved. Nevertheless, the Topeka restaurant’s ranking among other Outback restaurants in the region improved while Howarter and plaintiff worked at the restaurant. Plaintiff and other employees of the restaurant received monthly bonuses based on the performance of the restaurant.

Plaintiff was replaced by a Caucasian male after he was terminated.

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Bluebook (online)
328 F. Supp. 2d 1115, 2004 U.S. Dist. LEXIS 16547, 2004 WL 1859731, Counsel Stack Legal Research, https://law.counselstack.com/opinion/johnson-v-outback-steakhouse-of-florida-inc-ksd-2004.