Jennewein Biotechnologie Gmbh v. Itc

CourtCourt of Appeals for the Federal Circuit
DecidedSeptember 17, 2021
Docket20-2220
StatusUnpublished

This text of Jennewein Biotechnologie Gmbh v. Itc (Jennewein Biotechnologie Gmbh v. Itc) is published on Counsel Stack Legal Research, covering Court of Appeals for the Federal Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Jennewein Biotechnologie Gmbh v. Itc, (Fed. Cir. 2021).

Opinion

Case: 20-2220 Document: 55 Page: 1 Filed: 09/17/2021

NOTE: This disposition is nonprecedential.

United States Court of Appeals for the Federal Circuit ______________________

JENNEWEIN BIOTECHNOLOGIE GMBH, Appellant

v.

INTERNATIONAL TRADE COMMISSION, Appellee

GLYCOSYN LLC, Intervenor ______________________

2020-2220 ______________________

Appeal from the United States International Trade Commission in Investigation No. 337-TA-1120. ______________________

Decided: September 17, 2021 ______________________

NICOLE A. SAHARSKY, Mayer Brown LLP, Washington, DC, argued for appellant. Also represented by GARY HNATH, BRYAN NESE, MINH NGUYEN-DANG; SCOTT MCMURRY, New York, NY.

HOUDA MORAD, Office of the General Counsel, United States International Trade Commission, Washington, DC, argued for appellee. Also represented by WAYNE W. Case: 20-2220 Document: 55 Page: 2 Filed: 09/17/2021

HERRINGTON.

MICHAEL NEWMAN, Mintz, Levin, Cohn, Ferris, Glovsky and Popeo, PC, Boston, MA, argued for intervenor. Also represented by COURTNEY PATRICE HERNDON, MATTHEW A. KARAMBELAS, MICHAEL RENAUD, THOMAS H. WINTNER, JAMES M. WODARSKI. ______________________

Before LOURIE, BRYSON, and CHEN, Circuit Judges. CHEN, Circuit Judge. Glycosyn LLC (Glycosyn) filed a complaint against Jennewein Biotechnologie GmbH (Jennewein) with the In- ternational Trade Commission (Commission) under 19 U.S.C. § 1337, alleging that human milk oligosaccharides imported by Jennewein infringed Glycosyn’s U.S. Patent No. 9,970,018 (’018 patent). Jennewein used several Esch- erichia coli (E. coli) bacterial strains to produce the human milk oligosaccharides it imported into the United States. The Commission determined that of the three Jennewein strains at issue, two of the strains infringed the ’018 patent and one did not. In the Matter of Certain Hum. Milk Oli- gosaccharides & Methods of Producing the Same, Inv. No. 337-TA-1120, 2020 WL 3073788 (U.S.I.T.C. June 8, 2020) (Comm’n Opinion) (Commission Opinion); see also In the Matter of Certain Hum. Milk Oligosaccharides & Methods of Producing the Same, Inv. No. 337-TA-1120, 2019 WL 5677974 (U.S.I.T.C. Sept. 9, 2019) (Initial Determination) (Initial Determination); see also In the Matter of Certain Hum. Milk Oligosaccharides & Methods of Producing the Same, Inv. No. 337-TA-1120, 2018 WL 6837945 (U.S.I.T.C. Dec. 18, 2018) (Order No. 22: Construing the Terms of the Asserted Claims of the Patents at Issue) (Claim Construc- tion Order). Jennewein appeals aspects of the Commission’s claim construction and infringement determination. Because we Case: 20-2220 Document: 55 Page: 3 Filed: 09/17/2021

JENNEWEIN BIOTECHNOLOGIE GMBH v. ITC 3

conclude that the Commission did not err in its claim con- struction or in its finding of infringement, we affirm its lim- ited exclusion order. BACKGROUND A The ’018 patent relates to methods for producing fuco- sylated oligosaccharides found in human milk. ’018 patent col. 1 ll. 27–30. These oligosaccharides “serve critical roles in the establishment of a healthy gut microbiome, in the prevention of disease, and in immune function.” Id. at col. 1 ll. 37–39. Through “use of an engineered bacterium E. coli (or other bacteria),” the claimed method enables syn- thesis of fucosylated human milk oligosaccharides (e.g., 2’- fucosyllactose (2’-FL)), id. at col. 15 l. 66–col. 16 l. 4, for use as dietary supplements, id. at col. 15 ll. 62–65, or for incor- poration into products (e.g., infant formula), id. at col. 11 ll. 30–40. The engineered E. coli bacterium is genetically manipulated to comprise: (1) an increased intracellular guanosine diphosphate (GDP)-fucose pool; (2) an increased intracellular lactose pool; and (3) a fucosyltransferase. Id. at col. 5 ll. 1–5. The fucosyltransferase couples the lactose and GDP-fucose to form the desired human milk oligosac- charide, specifically 2’-FL. Id. at Figure 3. To increase the intracellular lactose pool, the engi- neered E. coli bacterium of the claimed method is modified to delete or functionally inactivate the endogenous β-galac- tosidase gene, lacZ. Id. at col. 5 ll. 13–14. As β-galacto- sidase is the enzyme responsible for the breakdown of lactose in E. coli, eliminating its activity in the engineered bacterium results in the accumulation of intracellular lac- tose when culturing the bacterium in the presence of exog- enous lactose. Id. at col. 16 ll. 47–49. This increased lactose pool ensures the availability of lactose for the pro- duction of 2’-FL. Id. at col. 5 ll. 16–19. Case: 20-2220 Document: 55 Page: 4 Filed: 09/17/2021

Yet complete elimination of β-galactosidase activity creates purification issues at the end of the manufacturing process, as it is difficult to separate any remaining lactose from the desired 2’-FL product. See id. at col. 7 ll. 37–45; see also Appellant’s Br. 10 (“After production ends, there can be a significant amount of lactose remaining in the fer- mentation broth, and it can be difficult (and costly) to sep- arate lactose from 2’-FL.”). To overcome this challenge, the engineered E. coli bacterium of the claimed method in- cludes an exogenous functional β-galactosidase gene “to di- rect the expression of a low, but detectable level of β- galactosidase activity.” ’018 patent col. 6 ll. 7–11. The re- sult is an engineered bacterium comprising a low level of cytoplasmic β-galactosidase activity, between 0.05 and 200 Miller units. 1 Id. at col. 7 ll. 22–37. This low level of β- galactosidase activity does not “significantly diminish the intracellular lactose pool” but can degrade any residual lac- tose remaining after the fermentation process, simplifying 2’-FL purification. Id. at col. 7 ll. 37–45. In addition to being helpful for the removal of undesired residual lactose,

1 To define a Miller unit, the ’018 patent points to the assay of β-galactosidase activity provided in Jeffrey H. Mil- ler, EXPERIMENTS IN MOLECULAR GENETICS 352–55 (1972) (Miller). See ’018 patent col. 7 ll. 34–37. In short, the Mil- ler protocol includes the following steps: (1) taking a sam- ple from a culture of growing bacterial cells; (2) permeabilizing the bacterial cells with chloroform or tolu- ene; (3) incubating the permeabilized bacterial cells with o- nitrophenyl-β-D-galactoside (ONPG), a colorless compound specifically recognized and cleaved by β-galactosidase to produce a yellow product; and (4) measuring with a spec- trophotometer the amount of yellow color that develops over a set period of time. See J.A. 60224–28. The values recorded by the spectrophotometer are then entered into a mathematical equation to provide the level of β-galacto- sidase activity in Miller units. See J.A. 60227. Case: 20-2220 Document: 55 Page: 5 Filed: 09/17/2021

JENNEWEIN BIOTECHNOLOGIE GMBH v. ITC 5

the low level of β-galactosidase activity can also be useful for phenotypic marking or for detection of cell lysis due to bacteriophage contamination during fermentation. Id. at col. 7 ll. 40–43. The only independent claim of the ’018 patent, claim 1, covers Glycosyn’s method and engineered E. coli bacte- rium. The claim recites: 1. A method for producing a fucosylated oligosac- charide in a bacterium, comprising providing an isolated E. coli bacterium comprising, (i) a deletion or functional inactivation of an endog- enous β-galactosidase gene; (ii) an exogenous functional β-galactosidase gene comprising a detectable level of β-galactosidase ac- tivity that is reduced compared to that of a wild- type E.

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