Jeffrey Johnson v. Peco Foods, Inc.

2022 Ark. App. 187
CourtCourt of Appeals of Arkansas
DecidedApril 27, 2022
StatusPublished
Cited by1 cases

This text of 2022 Ark. App. 187 (Jeffrey Johnson v. Peco Foods, Inc.) is published on Counsel Stack Legal Research, covering Court of Appeals of Arkansas primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Jeffrey Johnson v. Peco Foods, Inc., 2022 Ark. App. 187 (Ark. Ct. App. 2022).

Opinion

Cite as 2022 Ark. App. 187 ARKANSAS COURT OF APPEALS DIVISION III No. CV-21-481

Opinion Delivered April 27, 2022 JEFFREY JOHNSON APPELLANT APPEAL FROM THE ARKANSAS V. WORKERS’ COMPENSATION COMMISSION PECO FOODS, INC.; OCCUSURE [NO. G805984] CLAIMS SERVICES, LLC; AND DEATH & PERMANENT TOTAL DISABILITY TRUST FUND APPELLEES REVERSED AND REMANDED

PHILLIP T. WHITEAKER, Judge

Appellant Jeffrey Johnson suffered a cardiac injury when he was twenty-nine years

old. He pursued workers’-compensation benefits, contending that he sustained a

compensable injury in the course and scope of his employment with appellee Peco Foods,

Inc. (“Peco”). An administrative law judge (ALJ) determined that his injury was compensable

and awarded benefits.1 The full Arkansas Workers’ Compensation Commission, however,

reversed the order of the ALJ. Johnson timely appealed to this court, where he contends that

1 The ALJ also determined that the medical treatment Johnson received was reasonable, necessary, and related to his compensable injury and that he was entitled to temporary total-disability benefits. Because the Commission reversed the ALJ’s initial finding that Johnson’s injury was compensable, these issues are not before us in this appeal. the Commission erred in determining that his injury was not compensable. We reverse and

remand.

I. Background

In May 2018, Johnson began working for Peco, a poultry producer. During his new-

employee orientation, a company representative advised him that most employees “would

come down with a virus” due to working in a poultry-processing environment but that the

virus “would pass in a week.”

Johnson was placed in the “Live Hang” department at Peco, where his job duties were

to grab live chickens by their feet and hang them upside down. He described the working

conditions in the poultry plant as “horrible.” He explained that there were chicken feces all

over the floor and all over the workers on the line. Johnson would frequently be “flogged”

by the chickens with their wings, pecked with their beaks, and scratched with their spurs.

His only safety equipment consisted of a beard net, a set of gloves, and safety glasses. Johnson

was repeatedly scratched on his arms, and according to Johnson, “the pee, the poop . . . just

. . . soaked in through the sores” and cuts and scratches on his arms.

Soon after starting working at Peco, Johnson began experiencing health

complications. He developed rashes on his arms, chest, and stomach, which he repeatedly

reported to the company nurse. She gave him Desitin, a diaper-rash cream, to apply to his

rash, but the rash did not resolve. Instead, he developed other symptoms, including nausea,

vomiting, diarrhea, and hot-and-cold temperature swings. He reported these new symptoms

2 to the nurse as well but was offered no medical treatment other than the diaper-rash cream.

Johnson’s symptoms did not abate but “just kept getting worse and worse and worse.”

When his symptoms did not improve, Johnson was allowed to move to a different

department called “Evest.” In this department, the chickens were defeathered and

decapitated, and Johnson’s duties included pulling the heads off of birds that had not been

properly decapitated. Once again, the only safety equipment he was given consisted of a

beard net, safety glasses, and gloves.

Johnson worked both the Live Hang and Evest departments for several weeks, but his

symptoms stayed the same.2 He continued to report his medical problems to the nurse, and

she continued to offer diaper-rash cream as the only treatment. While other workers also

experienced similar symptoms (rashes, nausea, vomiting, and diarrhea), they got better;

Johnson did not. Despite the severity of his symptoms, he never went to the emergency room

or other doctor because his supervisor told him that he would be fired on the spot if he did.

On July 8, 2018, two months after he started working at Peco, Johnson was found

unresponsive and cyanotic. He was rushed to the hospital, admitted to intensive care, and

treated for cardiopulmonary arrest and acute hypoxemic respiratory failure.

II. Medical Evidence

2 Johnson was eventually allowed to move to the “Breading Department,” where he separated chicken parts and put the breading mixture into the machine. His symptoms, however, still did not improve.

3 During his hospitalization, Johnson received treatment from Dr. Wilber. Dr. Wilber

noted that the cause of Johnson’s cardiomyopathy was “unclear at this point.” Dr. Wilber

did, however, enter progress notes reflecting that Johnson worked at a chicken plant,

positing, “Acute viral myocarditis? Sounds like he may have a recent viral illness” and

“possible viral syndrome causing a viral cardiomyopathy.” In a July 14 progress note

regarding Johnson’s cardiomyopathy, Dr. Wilber stated: “Possibly viral induced. He had a

viral syndrome prior to coming to the hospital. He may have had an arrhythmia from a viral

cardiomyopathy.” In addition to Dr. Wilber, Johnson was treated by Dr. Godfrey during his

hospitalization. Dr. Godfrey discussed with Johnson and his family “the possibility of a viral

etiology with cardiomyopathy and subsequent cardiopulmonary arrest.”

After his hospitalization, Johnson was treated by other physicians. Dr. Tedder, a

cardiologist, noted that while Johnson had a family history of heart disease, Johnson himself

did not have any prior cardiac history. In the “history of present illness,” Dr. Tedder further

noted that Johnson “had some type of virus 2 weeks prior to this event, that he contracted

while at work on a chicken farm” and that “he had a viral type illness with a rash on his arms

about 2 to 3 weeks prior to the event and could have developed a viral cardiomyopathy.”

Johnson also began seeing Dr. Osborne as his primary-care physician after he was

released from the hospital. In her assessment following his first visit, Dr. Osborne noted that

Johnson “had been working in a chicken house and it was believed that he had suffered a

viral cardiomyopathy.” In both the “Active Problems” and “Past Medical History” portions

of her office note, Dr. Osborne listed “systemic viral illness.” Although she noted a family

4 history of congestive heart failure, coronary artery disease, and myocardial infarction, she

also wrote that Johnson was “thought to have suffered from viral cardiomyopathy from

working in chicken plant.” In fact, on November 5, 2019, Dr. Osborne wrote a letter in

which she stated that she treated Johnson after his July 8, 2018 on-the-job injury for “viral

cardiomyopathy resulting in cardiopulmonary arrest twice.” She further stated, within a

reasonable degree of medical certainty, that “the viral illness [Johnson] contracted at work

caused the cascade of medical problems afterwards.”

In response to Dr. Osborne’s opinion, Peco submitted a letter from Dr. Michael

Gelfand, an infectious-disease and internal-medicine specialist from Memphis. Dr. Gelfand

stated that he never examined Johnson but had reviewed Johnson’s medical records and his

deposition. Dr. Gelfand concluded and opined that, among other things, he was unaware of

any infection likely to be acquired from exposure to chickens that was expected to cause

cardiomyopathy; in addition, Dr. Gelfand noted that there was no medical evidence of an

infectious etiology to Johnson’s illness and that no viral studies had been done.

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