J.E. Colon v. UCBR

CourtCommonwealth Court of Pennsylvania
DecidedApril 2, 2018
Docket10 C.D. 2017
StatusUnpublished

This text of J.E. Colon v. UCBR (J.E. Colon v. UCBR) is published on Counsel Stack Legal Research, covering Commonwealth Court of Pennsylvania primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
J.E. Colon v. UCBR, (Pa. Ct. App. 2018).

Opinion

IN THE COMMONWEALTH COURT OF PENNSYLVANIA

Josue E. Colon, : Petitioner : : v. : No. 10 C.D. 2017 : Submitted: March 8, 2018 Unemployment Compensation : Board of Review, : Respondent :

BEFORE: HONORABLE ROBERT SIMPSON, Judge HONORABLE ANNE E. COVEY, Judge HONORABLE CHRISTINE FIZZANO CANNON, Judge

OPINION NOT REPORTED

MEMORANDUM OPINION BY JUDGE SIMPSON FILED: April 2, 2018

Josue E. Colon (Claimant), represented by counsel, petitions for review from an order of the Unemployment Compensation Board of Review (Board) denying him unemployment compensation (UC) benefits under Section 402(e) of the UC Law (Law)1 (relating to willful misconduct). Claimant argues the Board erred in concluding his conduct in keeping cut produce a day past its discard date violated a work rule when posted discard dates merely represented a best practice. He contends Wegmans Food Markets (Employer) did not enforce the discard dates uniformly, and his conduct was consistent with the practice of other employees, including his supervisor, who routinely extended the discard dates on cut vegetables. He also asserts the referee erred in excluding testimony that other employees, including his supervisor, told him it was permissible to extend discard dates. Discerning no error below, we affirm.

1 Act of December 5, 1936, Second Ex. Sess., P.L. (1937) 2897, as amended, 43 P.S. §802(e). I. Background Since 2001, Claimant worked for Employer, most recently as a Team Leader Cook in the Sushi Department. When Employer conducted an internal audit, it discovered the Sushi Department used cut vegetables beyond the discard date set forth on the shelf life matrix (Shelf Life Matrix) posted in kitchen areas. In July 2016, Employer discharged Claimant because he admittedly did not discard cut vegetables in accordance with the Shelf Life Matrix. Claimant applied for UC benefits, which the local service center denied. Claimant appealed.

A referee held a hearing where Claimant was represented by counsel, and Employer was represented by a tax consultant. Claimant testified on his own behalf. Employer presented the testimony of Michele McGeary (Employee Representative) and Perishable Manager William McElwee (Manager).

Employee Representative testified about Employer’s food safety policies and procedures. She explained the Shelf Life Matrix sets the dates for storage and discard of the products, and “falls under the food safety policy under the good retailing best practices.” Referee’s Hr’g, 9/13/16, Notes of Testimony (N.T.) at 11. A violation of food safety procedures is grounds for termination.

Employee Representative also attended the meeting with Claimant where Employer revealed its audit findings. During the meeting, Claimant admitted it was a violation of food safety policies to extend the shelf life of produce. N.T. at 5. However, at the same time Claimant insisted, “it’s always been that way” regarding extending discard dates on cut vegetables. N.T. at 10.

2 Manager was involved in the investigation and meeting that led to Claimant’s discharge when Claimant’s supervisor was unavailable. He confirmed the auditor found noncompliance with the Shelf Life Matrix in the Sushi Department. Manager explained the Shelf Life Matrix “existed as a resource for departments for several years now.” N.T. at 13. He emphasized that, as Team Leader, Claimant was “in charge of making sure all the best practices [were] being followed.” Id.

During the investigation, Claimant did not advise Employer that he was instructed to extend the shelf life by any supervisor. During his second meeting with Manager, Claimant admitted he knew extending the dates was wrong under the food safety guidelines. N.T. at 17. Manager acknowledged that Employer warned other employees accused of the same offense. N.T. at 18.

Claimant testified he was aware of the Shelf Life Matrix, but he did not think it was a requirement. Based on the course of conduct he observed in the kitchens, Claimant believed that when a product was still usable, he had the discretion to keep it for an extra day. He testified his supervisor (the sous chef) allowed him to extend the discard date on vegetables, so he considered the Shelf Life Matrix a guideline. Claimant also instructed employees who reported to him as Team Leader that they could extend the shelf life of vegetables by one day.

When Claimant attempted to testify as to what other employees told him about the Shelf Life Matrix, Employer’s representative raised a hearsay objection; the referee sustained it. Claimant’s counsel argued the testimony was not offered for the truth of the matter asserted, but for Claimant’s “state of mind … [which]

3 becomes relevant because it’s whether this is a rule or a best practice or policy or procedure.” N.T. at 22. In his offer of proof, Claimant testified that based on what other employees told him, he thought it “was okay” to extend discard dates. Id.

Claimant admitted the Shelf Life Matrix was posted in his department, and Employer adopted it as a procedure. N.T. at 23. He also conceded during the meeting preceding his discharge that extending the discard date was “the wrong practice and I did wrong.” N.T. at 25.

The referee admitted the Shelf Life Matrix as Employer’s exhibit. Entitled “Sushi Shelf Life,” it states: “Respect the Date - Food Integrity. No products are to be sold beyond their expiration date regardless if hot or cold & packaged or unpackaged.” Certified Record, Item No. 9 (Ex. E-1).

The referee determined Claimant was ineligible for UC benefits under Section 402(e) of the Law. She made the following pertinent findings:

2. [E]mployer’s Policies and Work Rules call for disciplinary action for violations of the Food Safety Policy/procedures.

3. [C]laimant was aware of [E]mployer’s Food Safety Policy/procedures and, as the team leader, responsible for ensuring compliance among his staff.

4. [E]mployer has a [Shelf Life Matrix] that calls for food items to be discarded after a certain number of days in order to ensure food safety for customers.

5. [C]laimant was aware of the Shelf Life [M]atrix that indicated that cut vegetables were to be discarded after four days (day of production[,] plus three days).

4 6. The bins containing the food items are labeled with the production and discard dates.

7. During an internal audit, [E]mployer became aware that food items in [the] sushi area were not discarded on the discard date and the discard date was extended past the original date.

8. On July 8, 2016, when questioned by [E]mployer about extending the discard dates, [C]laimant admitted that he extended the date on vegetables.

9. On July 12, 2016, during a follow-up interview, [C]laimant admitted that extending the dates was the wrong practice and that he did wrong.

10. On July 12, 2016, [E]mployer discharged [C]laimant for violating its Food Safety Policy/procedures.

Referee’s Dec., 9/13/16, Findings of Fact (F.F.) Nos. 2-10. The referee concluded that Employer’s “Food Safety Policy/procedures requir[e] that employees follow the Shelf Life [M]atrix that determines when a food item must be discarded to ensure food safety for customers.” Id. at 2.

Ultimately, the Board determined Claimant was ineligible for UC benefits, adopting the referee’s findings and conclusions. Bd. Op., 12/5/16, at 1. Claimant now petitions for review. After briefing, the matter is ready for disposition.

II. Discussion On appeal,2 Claimant argues the Board erred in concluding the Shelf Life Matrix constituted a work rule. Because other employees did not follow the

2 “Our review is limited to determining whether the necessary findings of fact were supported by substantial evidence, whether errors of law were committed, or whether constitutional rights were violated.” Johns v.

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