James v. Libby, McNeal & Libby

44 Misc. 210, 88 N.Y.S. 812
Appellate Terms of the Supreme Court of New York·Decided June 15, 1904·Published

Opinion

Scott, J.

The plaintiff’s assignor, one Willard, on February 20, 1899, purchased from the defendant a quantity of unsmoked farmers’ sausages, to be manufactured and delivered on future dates. The contract, which was in writing, provided that the goods should be all microscopically inspected and dry enough for export,” and it appears from the evidence that the dryness of a sausage is mainly determined by the amount of fat it contains.

In April the defendants shipped 100 boxes of sausages to Willard, which arrived in Hew York on April twenty-second. Willard, with the assistance of a clerk, examined the sausages by opening some of the boxes and cutting open some of the sausages. So far as appears he had ample opportunity to make, and did make, as thorough an examination as he deemed necessary and there is nothing from which it can be inferred that the sausages he actually examined were not a fair sample of the whole consignment. Willard had purchased the sausages for shipment to a customer in France, and after he had examined the goods he expressed doubts whether they were sufficiently dry, or free from fat, to be accepted by his customer. The defendant was represented by one Davenport, who had negotiated the sale and was present when the goods were examined, and who insisted that they were not too fat, but were- of the quality specified in the memorandum of sale. Willard asked for a reduction in price, which Davenport refused to concede. Finally Daven-' port agreed, in writing on behalf of the defendant, if any claim should be made for too much fat in 100 boxes Farmers (sausages) to make the same good.” It is quite evident, from the discussion leading up to the making of this agreement, that what both parties understood was that de[212] fendant was to make good to Willard, if Ms customer in France should make a claim against him for excessive fat in the sausages. Upon the receipt of this agreement, and undoubtedly in reliance upon it, Willard waived his objection to the quality of the sausages and accepted and paid for them. They were shipped to France, but never reached Willard’s customer because the French authorities refused to permit them to be landed; consequently, of course, no claim for excessive fatness was ever made upon Willard by his customer. What particular defect the French authorities found in them does not appear. The sausages were reshipped to Eew York and, in July, were sold for much less than the price paid the defendant by Willard. On their arrival here they were examined by an expert employed by Willard, who testified that he found signs of deterioration in the sausages indicating that they had been at the time of original packing not sufficiently dried, but although the question- was twice put to him point blank, he declined to say that they had been too fat for export, only saying that they “ evidently contained an abundance of fat, a trifle more than is usually put in a dry sausage.” This was the only witness called by plaintiff to establish the fact of the inferior quality of the sausages. The defendant produced two witnesses who testified that the sausages, when delivered to Willard, were in perfect condition, and conformed, as to quality, with the terms of the contract of sale.

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James v. Libby, McNeal & Libby, 44 Misc. 210, 88 N.Y.S. 812 (N.Y. Ct. App. 1904).

44 Misc. 210 (James v. Libby, McNeal & Libby) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.

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