James S. Kirk & Co. v. Federal Trade Commission

59 F.2d 179, 1932 U.S. App. LEXIS 3332
CourtCourt of Appeals for the Seventh Circuit
DecidedApril 15, 1932
Docket4140
StatusPublished
Cited by5 cases

This text of 59 F.2d 179 (James S. Kirk & Co. v. Federal Trade Commission) is published on Counsel Stack Legal Research, covering Court of Appeals for the Seventh Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
James S. Kirk & Co. v. Federal Trade Commission, 59 F.2d 179, 1932 U.S. App. LEXIS 3332 (7th Cir. 1932).

Opinion

SPARKS, Circuit Judge (after stating the facts as above).

The basis of the commission’s complaint is to the effect that castile soap is one in which olive oil constitutes' the solo oily or fatty ingredient. The commission has found this to be true, as a matter of fact, and it is supported by some evidence. The respondent, therefore, insists that such finding is conclusive and that unfair competition is established.

In Federal Trade Commission v. Curtis Publishing Co., 260 U. S. 568, 43 S. Ct. 210, 213, 67 L. Ed. 408, the court said:

“We have heretofore pointed out that the ultimate determination of what constitutes unfair competition is for the court, not the Commission * '* '. Federal Trade Commission v. Gratz, 253 U. S. 421, 427, 40 S. Ct. 572, 64 L. Ed. 993.

“Manifestly, the court must inquire whether the commission’s findings of fact are supported by evidence. If so supported, they are conclusive. But as the statute grants jurisdiction to make and enter, upon the pleadings, testimony and proceedings, a decree affirming, modifying or setting aside an order, the court must also have power to examine the "whole record and ascertain for itself the issues presented and whether there are material facts not reported by the commission. If there be substantial evidence relating to such facts from which different conclusions reasonably may he drawn, the matter may he and ordinarily, we think, should be remanded to the commission — the primary fact-finding body — -with direction to make additional findings, but if from all the circumstances it clearly appears that in the interest of justice the controversy should be decided without further delay the court has full power under the statute so to do. The language of the statute is broad and confers power of review not found in the Interstate Commerce Act.”

It is contended first by petitioner that there are certain material facts, not covered by the findings, which were proven by the evidence and were not contradicted, and which conclusively disprove unfair competition.

For instance, by far the greater number of witnesses, from all parts of the United States, testified that castile soap meant to them a pure high-grade toilet soap; or that it implied no special vegetable oil as an ingredient; or that they had never associated any brand of castile soap with olive oil as an ingredient; or that it meant a soap which would lather satisfactorily in hard water. One hundred fifteen witnesses testified that castile soap meant to them a soap made from eocoanut oil; while one hundred ten witnesses testified that the name indicated that the oily or fatty ingredient was exclusively of olive oil. Regardless of which of these witnesses, if any, were giving the proper meaning of the word “castile” when used in connection with soap, the substance of all their testimony provas beyond question, so far as individual opinions are concerned, that the word “castile” when used with soap means different things to different persons. This diversity of opinion is quite a pertinent fact in the determination of the issues before us. It not only bears directly on the issue of whether petitioner’s alleged acts have the capacity and tendency to deceive the trade and the general public; but it is quite material in determining the real meaning of the word “castile” when used in connection with soap, or whether it has more than one meaning, as contended by petitioner.

As a general rule we look to the lexicographer for definitions of words; but, on the other hand, the lexicographer bases his definition upon the use which the public has given the word. Unfortunately, or fortunately, there are many words whose meanings, once correctly and definitely defined, have subsequently through usage acquired different or additional meanings, and such enlarged meanings have been recognized and approved in later dictionaries. Indeed, there are many instances in which it is difficult to trace the connection between the root meaning of a word and its present meaning as established and recognized by usage.

It is contended by petitioner that the word “castile” when used in relation to soap means nothing as to the constituent elements, but refers to the quality of the soap as a whole. The word “Castile” alone does not mean soap of any kind, nor is it the name of a constituent element of any soap ever made. It is the name of a province in Spain, and the commission finds as a fact that castile soap derives its name from the fact that it was first made in the province of Castile in Spain, in a very early day, and that its oily or fatty ingredient was derived *182 exclusively from olives; that by custom and usage any soap whose sole oily or fatty ingredient is derived from olives is known as castile soap, regardless of its place of manufacture. We are convinced from the record before us that during the earlier years castile soap was recognized and considered as a soap whose sole oily and fatty ingredient was derived from olives, 'and the dictionaries of the various countries, including America, so defined it, and the pharmacopoeias designated it as the one to be used in all medical preparations and prescriptions in which soap was required because its sole oily or fatty ingredient was olive oil. The words “castile soap” thereby became synonymous with “olive oil” soap, and such synonymity still prevails with many people.

In the earlier years of the last century, however, some foreign manufacturers made and sold soaps which they called “castile” soap whose oily or fatty ingredient was not solely of olive oil, and much of those products was imported into America. At that time the soap industry in America was begun, and many of our earlier soap makers did the same thing and have continued the practice up to the present time. During seventy-five years last past that practice has grown to such an extent that practically all of our soap makers are resorting, more or less, to that custom. So far as the record shows, Holbrook & Co. is the only soap manufacturer in the United States whose entire product is made solely of olive oil as the fatty ingredient and is labeled “Pure Olive Oil Castile.” That, company admitted that it was not a competitor of petitioner, and that almost all" of its product was used by the textile trades.

The United States Pharmacopoeia from its beginning valiantly attempted to preserve the meaning of the words “castile soap” as a soap whose oily or fatty ingredient consisted solely of olive oil, and such a soap was the only one recognized by it as the equivalent of “sapo,” which is the medical term for soap.

In the last edition of that work, however, the equivalent of “sapo” is given as “olive oil castile soap.” Petitioner claims that this fact is an implied recognition on the part of the authors of the existence of other castile soaps; Such conclusion does not necessarily follow. The action of the authors may well have been an effort to protect the medical profession and the public by designating what they regarded as genuine castile soap as distinguished from quasi castile soap.

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Cite This Page — Counsel Stack

Bluebook (online)
59 F.2d 179, 1932 U.S. App. LEXIS 3332, Counsel Stack Legal Research, https://law.counselstack.com/opinion/james-s-kirk-co-v-federal-trade-commission-ca7-1932.