Jackson v. SFC Global Supply Chain, Inc.

District Court, S.D. Illinois·Decided August 25, 2021·No. 3:20-cv-01072·Unknown

Opinion

IN THE UNITED STATES DISTRICT COURT FOR THE SOUTHERN DISTRICT OF ILLINOIS JAMIE JACKSON AND ) TRENTON MCDONALD, individually _ ) and on behalf of all other similarly ) situated current Illinois citizens, ) ) Case No. 3:20-cv-1072-DWD Plaintiffs, ) ) vs. ) ) SFC GLOBAL SUPPLY CHAIN, INC,, ) ) Defendant. ) MEMORANDUM & ORDER DUGAN, District Judge: Before the Court are Defendant SFC Global Supply Chain, Inc.’s (“SFC”) Motion to Dismiss (Doc. 73) and Motion to Stay Discovery (Doc. 75). The motions are fully briefed and ripe for decision. (Docs. 74, 76-78, 80 & 85) A hearing was held on the motions on August 12, 2021. (Doc. 86) For the following reasons, the Motion to Dismiss should be granted in part and denied in part, and the Motion to Stay should be denied. Plaintiffs allege that they purchased SFC’s Red Baron frozen pizzas from grocery stores on more than a dozen occasions from 2017 to 2020. The pizza boxes included two labels: “PRESERVATIVE FREE CRUST” and “NO ARTIFICIAL FLAVORS.” Plaintiffs claim that they relied on these labels when they decided to purchase the pizzas. However, Plaintiffs allege that the pizzas do contain preservatives and artificial flavors and the labels therefore violate the Illinois Consumer Fraud and Deceptive Business Practices Act, 815 ILCS 505/1, et. seg. (“ICFA”). The Court dismissed Plaintiffs’ initial complaint

but without prejudice as to their ICFA and unjust enrichment claims. Plaintiffs subsequently filed an amended complaint (Doc. 63), and SFC responded with the motions now before the Court I. LEGAL STANDARDS To survive a motion to dismiss brought pursuant to Rule 12(b)(6), a complaint must include enough factual content to give the opposing party notice of what the claim is and the grounds upon which it rests. See Bell Atlantic Corp. v. Twombly, 550 U.S. 544, 555 (2007); Ashcroft v. Iqbal, 556 U.S. 662, 698 (2009). To satisfy the notice-pleading standard of Rule 8, a complaint must provide a “short and plain statement of the claim showing that the pleader is entitled to relief” in a manner that provides the defendant with “fair notice” of the claim and its basis. Erickson v. Pardus, 551 U.S. 89, 93 (2007) (citing Twombly, 550 U.S. at 555 and quoting Fed. R. Civ. Proc. 8(a)(2)). The court will accept all well- pleaded allegations as true. Iqbal, 556 U.S. at 678. However, the court will not accept legal conclusions as true. Brooks v. Ross, 578 F.3d 574, 581 (7th Cir. 2009). In ruling on a motion to dismiss for failure to state a claim, a court must “examine whether the allegations in the complaint state a ‘plausible’ claim for relief.” Arnett v. Webster, 658 F.3d 742, 751 (7th Cir. 2011) (citing Iqbal, 556 U.S. at 677-78). A complaint “must contain sufficient factual matter, accepted as true, to state a claim to relief that is plausible on its face,” rather than providing allegations that do not rise above the speculative level. Arnett, 658 F.3d at 751- 52 (internal quotations and citation omitted). Il. ANALYSIS Count I of Plaintiffs’ amended complaint is based upon ICFA, which is “a

regulatory and remedial statute intended to protect consumers ... against fraud, unfair methods of competition, and other unfair and deceptive business practices.” Benson v. Fannie May Confections Brands, Inc., 944 F.3d 639, 646 (7th Cir. 2019) (quoting Robinson v. Toyota Motor Credit Corp., 775 N.E.2d 951, 960 (IIL. 2002)). To prevail on a claim under ICFA, “a plaintiff must plead and prove that the defendant committed a deceptive or unfair act with the intent that others rely on the deception, that the act occurred in the course of trade or commerce, and that it caused actual damages.” Vanzant v. Hill’s Pet Nutrition, Inc., 934 F.3d 730, 736 (7th Cir. 2019); see also Avon Hardware Co. v. Ace Hardware Corp., 998 N.E.2d 1281, 1290 (Ill. App. Ct. 2013) (“To state a claim under [ICFA], a plaintiff must show (1) a deceptive act or practice by the defendant; (2) the defendant's intent that the plaintiff rely on the deception; (3) the deception occurred in the course of trade or

commerce; and (4) the consumer fraud proximately caused the plaintiff's injury.”) SFC argues that Plaintiffs have not plead a plausible claim under either the “deceptive” or “unfair” prongs of ICFA. First, SFC argues that Plaintiffs have not shown that the labels were deceptive. As to the “NO ARTIFICIAL FLAVORS” label, Plaintiffs allege that the pizzas contained modified food starch and hydrolyzed soy and corn protein, which they claim are artificial flavors. Plaintiffs assert that these ingredients are “commercially-manufactured and highly processed, and which contain monosodium glutamate (or ‘MSG’) as a byproduct of the protein processing” (Doc. 63 at 9), but otherwise do not explain why they are artificial. SFC argues that these ingredients are derived from natural sources and therefore cannot be considered artificial, no matter how much they have been processed. SFC relies

on the FDA’s regulations which define artificial flavors as substances “the function of which is to impart flavor” but which are not derived from natural sources. 21 C.F.R. § 101.22. As SFC points out, the names of the ingredients suggest that they are derived from soybeans and corn, which are considered natural sources under the FDA’s regulations. And Plaintiffs have not alleged any facts suggesting that modified food starch and hydrolyzed soy and corn proteins are derived from artificial sources. See Wynn v. Topco Assocs., LLC, No. 19-cv-11104, 2021 WL 168541, at *6 (S.D.N.Y. Jan. 19, 2021) (finding plaintiff had not plausibly alleged that ingredients are artificial where there were no allegations that ingredients were not derived from natural sources). And merely asserting that they are highly processed does not provide a plausible claim of artificiality. As SFC points out, refined cane sugar is highly processed, but no reasonable consumer would consider sugar to be an artificial flavor. (Doc. 74 at 14) Thus, Plaintiffs have not plausibly shown that the “NO ARTIFICAL FLAVORS” label is false. Plaintiffs also allege that the pizzas contained sodium stearoyl! lactylate, mono- and diglycerides, and enzymes, ingredients which they claim are preservatives. In its April 28 Order dismissing Plaintiffs’ complaint, the Court found that Plaintiffs failed to adequately explain how these ingredients act as preservatives. In the amended complaint, Plaintiffs explain that sodium stearoyl lactylate is “a natural food-grade emulsifier” that delays “the onset of staling in breads and crusts.” (Doc. 63 at 7) Plaintiffs also explain that mono- and diglycerides function as “food-grade emulsifiers . . . to create

a softer crumb and extend the shelf life of breads and crusts by inhibiting or slowing down retrogradation.” (Doc. 63 at 7) They also allege that enzymes “inhibit or slow

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