In Re the Alleged Labor Law Violation of Chafoulias Management Co.

572 N.W.2d 326, 1997 Minn. App. LEXIS 1425, 1997 WL 768494
CourtCourt of Appeals of Minnesota
DecidedDecember 16, 1997
DocketC0-97-931
StatusPublished
Cited by6 cases

This text of 572 N.W.2d 326 (In Re the Alleged Labor Law Violation of Chafoulias Management Co.) is published on Counsel Stack Legal Research, covering Court of Appeals of Minnesota primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
In Re the Alleged Labor Law Violation of Chafoulias Management Co., 572 N.W.2d 326, 1997 Minn. App. LEXIS 1425, 1997 WL 768494 (Mich. Ct. App. 1997).

Opinion

OPINION

WILLIS, Judge.

Relator received a Labor Law Violation and Order to Comply from the Commissioner of Labor and Industry for, inter alia, failing to pay its banquet employees minimum wages in violation of Minn.Stat. § 177.24, subd. 2 (1996), and failing to distribute to employees the entire amount charged as a gratuity in violation of Minn.Stat. § 177.24, subd. 3 (1996). Relator moved to dismiss the order. An administrative law judge concluded that relator had violated the statutes and recommended that the order be enforced and the employees paid the amounts due them. Relator appealed to the commissioner, who upheld the minimum wage payments, reduced the payments for withheld gratuities, held that all banquet employees were entitled to gratuities, and determined that the settlement agreements reached between relator and some employees were null and void. Because we see no error of law in the commissioner’s determinations, we affirm.

FACTS

Relator Chafoulias Management Co., d/b/a Radisson Plaza Hotel, Rochester, owns and operates a hotel and employs approximately 175 people. Among its business activities is providing banquet facilities.

During the period relevant to this action, April 1993 to April 1995, banquet customers paid a 16% service charge. Before February 1995, the bills customers received for banquets broke this charge down to a 5% “service charge” and an 11% “gratuity”; thereafter, the bills showed a 12% “banquet service fee” and a 4% “service charge.” At all relevant times, of the 16% in extra charges paid by customers, 9.6% went to the employees; relator retained 6.4%. Relator did not tell customers that the full amounts they paid as gratuities, service charges, or banquet service fees would not be distributed to employees. Although the applicable minimum wage was $4.25, relator paid banquet servers a base rate of between $3.40 and $3.95 per hour until February 1995, supplemented by an amount referred to sometimes as a “gratuity” and sometimes as a “commission.”

The Department of Labor and Industry (the department) received written complaints regarding relator’s methods of paying its banquet employees. After investigation, the Commissioner of Labor and Industry (the commissioner) cited relator for, inter alia, failing to pay minimum wages and failing to distribute the entire amounts it charged as gratuities and ordered relator to comply.

The department twice wrote to relator’s employees, advising them that it was pursuing claims against relator, but employees had the right to pursue the claims independently and to opt out of the department’s case against relator, and providing them with a form to be returned if they wished to opt out. A number of employees returned the forms and reached individual settlements with relator.

An administrative law judge (ALJ) concluded that (1) relator violated applicable statutes in failing to pay minimum wages and in failing to distribute to both direct-service employees and indirect-service employees the entire amounts it charged as gratuities, service charges, or banquet service fees; (2) the entire amounts of the extra charges were gratuities, and (3) although the settlements relator reached with some employees were void as a matter of law, the amounts payable to those employees could be reduced by *329 amounts already paid pursuant to the settlements.

The commissioner agreed with the AL J on all issues except the amount of the gratuity-restitution payments. Because he found that only 12%, not 16%, of the charges in question were gratuities, gratuity restitution payments were set at $40,724.96.

ISSUES

1. Did the commissioner err in determining that extra charges of 12% paid by relator’s customers and distributed in part to relator’s employees were gratuities within the meaning of Minn.Stat. § 177.23, subd. 9, and Minn. R. 5200.0080, subp. 4a?

A. Did relator violate Minn.Stat. § 177.24, subd. 2, by applying gratuities toward payment of minimum wages?

B. Did relator violate Minn.Stat. § 177.24, subd. 3, by retaining gratuities?

2. Were relator’s indirect service employees, as defined under Minn. R. 5200.0080, subp. 6, entitled to gratuity payments under Minn.Stat. § 177.24, subd. 3?

3. Did the commissioner correctly determine that the settlements reached between relator and its employees were null and void?

4. Was relator deprived of due process by the commissioner’s failure to promulgate rules?

ANALYSIS

Standard of Review

[D]ecisions of administrative agencies enjoy a presumption of correctness, and deference should be shown by courts to the agencies’ expertise and their special knowledge in the field of their technical training, education, and experience.

Reserve Mining Co. v. Herbst, 256 N.W.2d 808, 824 (Minn.1977).

1. Were the 12% charges at issue gratuities?

Minn.Stat. § 177.23, subd. 9 (1996), defines “gratuities” as:

monetary contributions received directly or indirectly by an employee from a guest, patron, or customer for services rendered and includes an obligatory charge assessed to customers, guests or patrons which might reasonably be construed by the guest, customer, or patron as being a payment for personal services rendered by an employee and for which no clear and conspicuous notice is given by the employer to the customer, guest, or patron that the charge is not the property of the employee.

This definition is amplified by Minn. R. 5200.0080, subp. 4a (1995):

For purposes of Minnesota Statutes, section 177.23, subdivision 9, obligatory charges which might reasonably be construed by the guest, customer, or patron as a sum to be given to an employee as payment for personal services rendered, include, but are not limited to, service charges, tips, gratuities, and/or surcharges which are included in the statement of charges given to the customer.

Relator asserts that the 12% charges paid by its customers and later distributed in part to employees were not gratuities. To support this assertion, relator relies on In re Alleged Labor Law Violation of Gangelhoff Investments, Inc. d/b/a Holiday Inn, Bemidji, OAH Docket No. 5-1900-7252-2 (1993). 1 Even if Gangelhoff had precedential valué, it is distinguishable on both its facts and the issues it addressed: Gangelhoff involved 33% “banquet service charges,” of which the employer distributed approximately 60% to direct service employees (waiters, waitresses, and bartenders) and the balance to other staff. The issues in Gangelhoff were whether the employer erred in distributing a portion of the service charges to other staff instead of distributing 100% to direct-service employees and, if so, whether the employer was obliged to pay its direct-service employees an amount equal to the erroneous distribution to other staff.

Gangelhoff held that the 33% charge was not a gratuity within the meaning of Minn. Stat. § 177.23, subd.

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Bluebook (online)
572 N.W.2d 326, 1997 Minn. App. LEXIS 1425, 1997 WL 768494, Counsel Stack Legal Research, https://law.counselstack.com/opinion/in-re-the-alleged-labor-law-violation-of-chafoulias-management-co-minnctapp-1997.