In Re: Natural Alternatives, LLC

659 F. App'x 608
CourtCourt of Appeals for the Federal Circuit
DecidedAugust 31, 2016
Docket2015-1911
StatusUnpublished

This text of 659 F. App'x 608 (In Re: Natural Alternatives, LLC) is published on Counsel Stack Legal Research, covering Court of Appeals for the Federal Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
In Re: Natural Alternatives, LLC, 659 F. App'x 608 (Fed. Cir. 2016).

Opinion

O’Malley, Circuit Judge.

Natural Alternatives, LLC (“Natural”) appeals the judgment of the Patent Trial *610 and Appeal Board (“the Board”) holding all claims of U.S. Patent No. 6,080,330 (“the ’330 patent”) invalid as obvious. For the reasons below, we reverse.

Background

The ’330 patent is directed to the problem of deicing road surfaces using a natural product, desugared sugar beet molasses (“DSBM”).

The Patent in Suit

The claims of the ’330 patent recite a composition containing as a primary ingre- ■ dient DSBM used for deicing and preventing ice formation on surfaces. As noted in the ’330 patent, “desugared molasses is considered a waste product,” and “[t]he price of desugared molasses is less than half of that of regular molasses. ’330 patent, col. 2, 11. 58-63. The inventors of the ’330 patent sought to repurpose this waste product as a natural alternative to the inorganic rock salts commonly used in deicing road surfaces. Claims 1 and 6 of the ’330 patent are representative, and are reproduced in full below:

1. A composition for deicing and inhibiting the formation of ice and snow on surfaces comprising
from 25-99% by volume of desugared sugar beet molasses having 60-75% suspended solids and
1-75% by volume of a component selected from the group consisting of sodium formate, calcium magnesium acetate, potassium acetate, ethylene glycol, di-ethy-lene glycol, magnesium chloride, calcium chloride, sodium chloride, potassium chloride and mixtures thereof.

Id. at col. 9,11. 6-14.

6. A composition for deicing or inhibiting the formation of ice and snow on surfaces comprising a mixture of desugared sugar beet molasses and rock salt
including from 8-10 gallons of desugared beet molasses per ton of rock salt.

Id. at col. 9,11. 29-33.

The ’330 patent’s written description explains that the claimed composition has the advantages of being more environmentally friendly, less expensive, less corrosive, and more effective (achieving lower freezing temperatures) than prior art products, such as mixtures of inorganic salts. Id. at col. 3 1. 51-col. 4 1. 4. The written description also notes that the claimed composition does not have the offensive odor inherent in the organic fermentation products of certain other prior art products. Id. Natural markets the product claimed in the ’330 patent under the trademark GEOMELT®. .

Two key features of the ’330 patent for purposes of the present appeal are the processes for manufacturing DSBM, and, relatedly, the low sugar content of DSBM. The ’330 patent teaches two methods of manufacture, namely (a) a process known as the “Steffen” process, and (b) an older, multi-step process similar to a centrifuging process. This older process involves eight steps:

The older of two most widely used processes of removing sugar from sugar beets involves cleaning the beets and slicing them into thin chips. The sliced beets are then subject to a sugar extraction process whereby hot water is passed over the beets for approximately one (1) hour. This process removes most, but not all, of the sugar from the beets in the form of beet “juice.” The beets are then pressed in screw presses to remove the remaining sugar containing juice therefrom. The juice is then subjected to a process called carbonation, where small clumps of chalk are provided in the juice to filter out any nonsu- *611 gars. The chalk is then filtered from the juice, which has evaporated to form a syrup. The syrup is then boiled until sugar crystals form therein. Once the crystals form, the resulting mixture is centrifuged to separate the crystals from the remaining liquor. The crystals become commercial grade sugar; the liquor is the desugared sugar beet molasses that forms the anti-freezing and deicing composition of the present invention.

’330 patent, col. 5 11. 9-27. The ’330 patent discloses that DSBM made using the Stef-fen process “exhibits slightly better anti-freezing and deicing properties” than DSBM made by the centrifugation process. The ’330 patent nonetheless teaches that DSBMs made from both processes “will generally serve equally well” in the claimed composition and “the manner of producing the [DSBM] is'not critical to the present invention.” Id. at col. 5, 11. 37-44.

Procedural Background

Univar, a licensee of the ’330 patent, filed three third party requests for reexamination of the ’330 patent. The examiner found a substantiál new question of patent-ability and proceeded to merge these three reexamination proceedings on November 8, 2011. The examiner held the challenged claims invalid as obvious in view of three primary prior art references: Polish Patent No. PL 164018 B1 to Zdzislaw, published Nov. 7, 1990 (“Zdzislaw”); U.S. Patent No. 5,639,319 to Daly (“Daly”); and a journal article titled “Winter is Hell,” published July 1997 in Public Works (“Public Works”).

On appeal to the Board, Natural argued that Zdzislaw taught a molasses composition containing “approximately 50% of sugar,” such that Zdzislaw’s beet molasses is not equivalent to the ’330 patent’s DSBM. The Board rejected Natural’s argument, finding that Zdzislaw disclosed a deicing composition having the relative amounts of DSBM and ethylene glycol recited in representative claim 1. The Board thus affirmed the examiner’s rejections of claims 1-23 and 25-55 of the ’330 patent as obvious in view of Zdzislaw and Daly, or in view of Zdzislaw, Daly, .and Public Works. Joint Appendix (“J.A.”) 24.

The Board also affirmed the examiner’s rejection of representative claim 6 based on Public Works’ disclosure of mixing a beet molasses product with a salt-containing mix. The Board noted that Public Works disclosed deicing mixtures containing 8 gallons of a fermented beet molasses product per ton of salt containing mix (25% road salt and 75% crushed cinders). The Board also found that Public Works discloses a composition comprising “from 13% to 100% by volume DSBM and 0% to 87% by volume of rock salt, which overlapped the ranges of the DSBM and the second component as claimed.” J.A. 649.

Finally, the Board rejected Natural’s objective indicia of nonobviousness, holding that Natural failed to establish a nexus between the claimed invention and industry praise for GEOMELT®. The Board found that the prior art 'disclosed all the advantages of GEOMELT®’s composition, and that Natural therefore had failed to establish that GEOMELT® has an advantage over the prior art.

Natural moved for rehearing of the Board’s decision, but the Board denied Natural’s request. J.A 36. Natural now appeals.

DISCUSSION

Natural argués that the Board imper-missibly reconstructed the claimed invention of the ’330 patent from multiple references, including Zdzislaw, Daly, and Public .Works. Hindsight bias, Natural asserts, is evident in the Board’s reliance on selective *612 portions of each of these disparate references to find

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659 F. App'x 608, Counsel Stack Legal Research, https://law.counselstack.com/opinion/in-re-natural-alternatives-llc-cafc-2016.