Husain v. Campbell Soup Company
Opinion
NOT FOR PUBLICATION FILED UNITED STATES COURT OF APPEALS DEC 10 2025 MOLLY C. DWYER, CLERK U.S. COURT OF APPEALS
FOR THE NINTH CIRCUIT
SYED HUSAIN, No. 24-6041 D.C. No.
Plaintiff - Appellant, 3:24-cv-01776-CRB v.
MEMORANDUM*
CAMPBELL SOUP COMPANY,
Defendant - Appellee.
Appeal from the United States District Court for the Northern District of California Charles R. Breyer, District Judge, Presiding
Argued and Submitted November 21, 2025 San Francisco, California
Before: S.R. THOMAS, BRESS, and MENDOZA, Circuit Judges. Dissent by Judge MENDOZA.
Syed Husain appeals from the district court’s Rule 12(b)(6) dismissal of his
putative class action suit alleging that Kettle Brand “Air Fried” chips are deceptively
labeled as air fried when they are, in fact, deep fried in oil. We review the dismissal
of a case under Rule 12(b)(6) de novo. Moore v. Trader Joe’s Co., 4 F.4th 874, 880
(9th Cir. 2021). Dismissal under Rule 12(b)(6) “is appropriate when the complaint
*
This disposition is not appropriate for publication and is not precedent except as provided by Ninth Circuit Rule 36-3.
fails to state sufficient facts creating a plausible claim to relief.” Id. “Determining
whether a complaint states a plausible claim for relief is ‘a context-specific task that
requires the reviewing court to draw on its judicial experience and common sense.’”
Becerra v. Dr. Pepper/Seven Up, Inc., 945 F.3d 1225, 1228 (9th Cir. 2019) (quoting
Ashcroft v. Iqbal, 556 U.S. 662, 679 (2009)). We have jurisdiction under 28 U.S.C.
§ 1291, and we affirm.
Under California law, deceptive advertising claims are governed by the
“reasonable consumer” test, which “requires a probability that a significant portion
of the general consuming public or of targeted consumers, acting reasonably in the
circumstances, could be misled.” Moore, 4 F.4th at 882 (quoting Ebner v. Fresh Inc.,
838 F.3d 958, 965 (9th Cir. 2016)). To determine whether a product label plausibly
deceives, we first look at the challenged product’s front label. See McGinity v.
Procter & Gamble Co., 69 F.4th 1093, 1098 (9th Cir. 2023). If the front label is
ambiguous, “the ambiguity can be resolved by reference to the back label.” Id. at
1099.
Here, Husain fails to plausibly allege that a reasonable consumer would be
deceived into believing that the chips are not deep fried in oil. The front of the
packaging prominently states that the chips are not just “Air Fried,” but also “Kettle
Cooked Air Finished.” The front label therefore expressly describes a two-step
process that involves both kettle cooking and air frying. The suggestion that the
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chips are exclusively air fried is belied by the plain language of the front of the
packaging. And we agree with the district court that reasonable consumers would
understand “kettle cooked” to refer to the commonly understood method of deep
frying potato chips in oil. Husain’s contention that “kettle cooked” could refer to
potato chips being cooked in water or steam is not plausible. See Moore, 4 F.4th at
882 (“[A] plaintiff’s unreasonable assumptions about a product’s label will not
suffice.”); Dr. Pepper, 945 F.3d at 1230 (“Just because some consumers may
unreasonably interpret [a] term differently does not render [it] . . . false or
deceptive.”). The front label nowhere suggests that the chips are cooked without oil
or are exclusively air-fried. Indeed, a front-label burst indicates that these chips have
“30% less fat than regular Kettle Brand” chips, and a reasonable consumer would
understand that the remaining fat content cannot come from potatoes alone, without
a significant amount of oil.
But even if the front label is ambiguous, the rest of the packaging cures any
ambiguity. See McGinity, 69 F.4th at 1098 (“[T]he front label must be
unambiguously deceptive for a defendant to be precluded from insisting that the back
label be considered together with the front label.”). The ingredients list on the back
panel lists “vegetable oils (canola, sunflower and/or safflower)” as the second
ingredient. The back of the packaging likewise confirms the two-step cooking
process, stating that “We batch cook them in kettles, then air fry them for a light and
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crispy crunch!” And there is also a pictorial depiction of potato slices being dropped
into a vat of boiling liquid that a reasonable consumer would understand to be oil,
especially given the visible droplets bubbling out of the pot. Given this context, no
reasonable consumer unsure of the meaning of the front label would be deceived
into thinking that the chips are not deep fried in oil.
AFFIRMED.
4 24-6041
FILED DEC 10 2025
Husain v. Campbell Soup Company, 24-6041 MOLLY C. DWYER, CLERK
MENDOZA, Circuit Judge, dissenting: U.S. COURT OF APPEALS
The majority’s conclusion that no reasonable consumer could be misled by the Campbell Soup Company’s “Air Fried” chip packaging departs from the plausibility standard that governs at the motion-to-dismiss stage and misconstrues how reasonable consumers (rather than judges parsing labels with technical precision) interact with food claims in a typical marketplace. At the Rule 12(b)(6) stage, our task is only to determine whether a “reasonable consumer” could at least plausibly conclude what the front of this packaging obviously intends to communicate: that the chips are exclusively “Air Fried.” The complaint alleges exactly that, and the labeling readily supports it. I therefore respectfully dissent.
In stand-alone font and sizing, the front panel prominently states “Air Fried,”
a phrase widely used in consumer marketing to signify an exclusive and healthier frying method. Beneath the dominating “Air Fried” label is much smaller “Kettle Cooked Air Finished” language. The majority relies heavily on this secondary phrasing to find ambiguity on the front of the package, which under our governing caselaw allows us to then consider the contents of the back of the packaging. However, to a reasonable consumer, the package’s “Kettle Cooked Air Finished” statement does not dispel the plain impression that the chips are exclusively fried by air, rather than also deep fried in vats of oil. At best, “kettle cooked” functions as a vague descriptor of texture or artisanal batch cooking, not as a qualifying statement as to the frying method (i.e. that the chips are in fact also deep fried in vats of oil). Consumers purchasing bags of chips at a store are not required to understand formalized industry jargon or technical food-processing methods.1 The suggestion
1 In fact, Campbell Soup’s counsel at oral argument readily conceded that the term “kettle cooked” is an “industry” term of art. Any person with access to the internet that a reasonable consumer would read “kettle cooked” as ambiguously qualifying the clearly-implied sole method of frying, rather than plausibly indicating parboiling, steaming, or other alternative chip-cooking methods, is inconsistent with the way we evaluate labels at the motion-to-dismiss stage and contrary to how the everyday grocery store shopper views packaging.
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