Hefferin v. SCOTT REALTY COMPANY

254 P.2d 194, 71 Wyo. 114, 1953 Wyo. LEXIS 6
CourtWyoming Supreme Court
DecidedMarch 10, 1953
Docket2577
StatusPublished
Cited by12 cases

This text of 254 P.2d 194 (Hefferin v. SCOTT REALTY COMPANY) is published on Counsel Stack Legal Research, covering Wyoming Supreme Court primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Hefferin v. SCOTT REALTY COMPANY, 254 P.2d 194, 71 Wyo. 114, 1953 Wyo. LEXIS 6 (Wyo. 1953).

Opinion

*119 OPINION

Blume, Chief Justice.

In this case the plaintiff sued the Northern Utilities Company and the Scott Realty Company for damages sustained while plaintiff was conducting a restaurant called the Copper Kettle at 349 East “A” Street, in the city of Casper, Wyoming. The Utilities Company was sued for not properly fixing gas leaks in the restaurant. The Scott Realty Company was sued for not furnishing proper ventilation in the kitchen. The case was tried to a jury which returned a verdict in favor of the Utilities Company. No appeal has been taken so far as it is concerned. The jury brought in a verdict against the Scott Realty Company, fixing plaintiff’s damages at $1,688.50. Prior to the submission of the case to the jury and at the close of the evidence in the case, the Scott Realty Company made a motion for a directed verdict. That motion was overruled. And after the verdict, the same company made a motion for judgment notwithstanding the verdict as permitted by Section 3-3605, W.C.S. 1945. That motion was sustained and judgment was entered in favor of the defendant, Scott Realty Company. Thereupon the plaintiff appealed to this court.

When the term defendant is used herein it will refer to the Scott Realty Company, the landlord herein, and the plaintiff will be designated as in the court below.

We may to a large extent follow the brief of counsel for plaintiff in stating the pleadings herein as far as defendant is concerned as follows: The plaintiff alleged that for valuable consideration paid to defendant she entered into possession of premises owned by defendant to operate a restaurant; 'that very shortly after commencing operations, lighting the gas burners, etc., it became apparent to plaintiff that there *120 were inadequate ventilation facilities in the restaurant and that she could not continue under such circumstances to operate, whereupon she closed the business. The defendant, acting- through its president and duly constituted agent, then requested plaintiff to re-open and assured her that defendant would fix the ventilating system. Plaintiff did re-open and defendant, after some delay, made an abortive effort to better the ventilation. After the defendant had finished its ventilating system renovation, which plaintiff says was of no value, plaintiff was stricken with acute bronchiol-itis and pericarditis which she alleges was the result of the gas fumes and lack of oxygen in the restaurant. Defendant Scott Realty Company admitted that it was notified of poor ventilation, admitted that it undertook repairs to the ventilating system, denied that it had any obligation to do so; alleged that the obligation, if any, was on plaintiff to repair the ventilating facilities, and that plaintiff assumed the risk by continuing to operate the restaurant.

Though hardly necessary to set out many facts, as will appear hereafter, we thought it advisable to set out sufficient to show the main facts and the contentions in that connection, so that it may not be thought that we have overlooked what counsel for plaintiff considers the kernel of the case.

Plaintiff and defendant entered into a contract with reference to conducting the restaurant about February 28, 1951, the terms of which were reduced to writing, although the instrument was not in fact signed. The lease was for a definite period of three years and contained no provisions with reference) to making repairs on the part of the landlord. The restaurant was being cleaned between February 28 and March 5, and was opened on the latter date. One Peebles, inspector for plumbing, gas and sewer, inspected the premises on *121 March 3, 1951, and made his report stating that there was a sufficient fresh air inlet. The restaurant had been conducted previously' by another party and no trouble as to ventilation had been experienced during that time. A, dining room had then been used in connection with the restaurant. Plaintiff, however, did not desire this room although it was offered to her on the part of the defendant. That room accordingly was shut off, and the lack of ventilation in the kitchen subsequently was apparently due to that fact. About March 9, plaintiff considered the kitchen to be so hot and suffocating as to prevent her from continuing to conduct the restaurant until some more ventilation was furnished. So she shut down for a day or two, interviewing the manager of the defendant who stated that he would see what he could do. A new ventilating system was thereafter installed in the kitchen at the cost of more than §400. J. E. Scott, manager of the defendant, testified as follows: (Q. 768)

“Q. Will you describe the installation? A.- Well, it has three ducts along the ceiling that brings this fresh air and you can hold your hand up and you could feel the fresh air coming in any place along these ducts.
“Q. Where does the air go out? A. It goes out through the door and the chimney — the stove had a ventilator on it and this air pulls out this ventilator and goes out through the roof. There are two fans— one takes the air out and one takes the air in.
“Q. Did you talk with Mrs. Hefferin after the installation? A. I did.
“Q. What was her opinion about the installation? A. She made the remark to me that it had helped so much. If we would put in another duct in near the stove she thought it would be all right.”

*122 The additional duct was thereafter installed. The installation was made by one Bert Peters, a carpenter foreman, and by Vern Williams, foreman of a tin and metal shop. Williams testified that the system worked “pretty good”. Peters testified that the system worked very satisfactory. On the other hand the witness Marie Beall testified that the kitchen was very hot and that so far as the heat was concerned there was no difference between the time that the restaurant opened and the time that it closed about March 27, 1951. And the plaintiff testified (Q. 562) : “I didn’t realize what was going on or what was happening to me until I went out to get air, and then I could smell the fumes. It was the heat and gas together which would make anyone, any normal person sick.

“Q. You stated that the man (from the White Sheet Metal Co.) could not work because of the presence of gas there? A. He was working around the French frier and said he couldn’t stand the heat there to work and didn’t know how I could stay in there and work.
“Q. You testified that it was impossible to breathe because of the intense heat. Why was that? A. It was too, hot in there and so smoky you couldn’t see. There was many a time I had to open the icebox and stick my head in there to get some fresh air.”

Plaintiff worked at the restaurant from four o’clock in the morning until eight o’clock at night with a little time off in the afternoon. She was a woman 45 to 50 years of age and Dr. McClelland testified that he considered it humanly impossible for her, in her condition, to, work that long.

Plaintiff got sick on March 24 or 25, 1951, and was taken to the hospital where she remained for a number of days. She was treated for bronchiolitis and

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Bluebook (online)
254 P.2d 194, 71 Wyo. 114, 1953 Wyo. LEXIS 6, Counsel Stack Legal Research, https://law.counselstack.com/opinion/hefferin-v-scott-realty-company-wyo-1953.