Hartzol v. McDonald's Corp.

437 F. Supp. 2d 805, 2006 U.S. Dist. LEXIS 46428, 2006 WL 1867891
CourtDistrict Court, N.D. Illinois
DecidedJuly 5, 2006
Docket05 C 2120
StatusPublished
Cited by4 cases

This text of 437 F. Supp. 2d 805 (Hartzol v. McDonald's Corp.) is published on Counsel Stack Legal Research, covering District Court, N.D. Illinois primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Hartzol v. McDonald's Corp., 437 F. Supp. 2d 805, 2006 U.S. Dist. LEXIS 46428, 2006 WL 1867891 (N.D. Ill. 2006).

Opinion

MEMORANDUM OPINION AND ORDER

BUCKLO, District Judge.

This action is brought under Title VII of the Civil Rights Act of 1964 and 42 U.S.C. § 1981 by Quitmon Hartzol (“Hartzol”) against his former employer, McDonald’s Corporation (“McDonald’s”). Hartzol has brought race discrimination and retaliation claims against McDonald’s, and McDonald’s has moved for summary judgment. ■ I grant McDonald’s motion.

I.

Summary judgment is appropriate where the record and affidavits, if any, show that there is no genuine issue of material fact and that the moving party is entitled to judgment as a matter of law. Lexington Ins. Co. v. Rugg & Knopp, Inc., 165 F.3d 1087, 1090 (7th Cir.1999); Fed.R.Civ.P. 56(c). I must construe all facts in the light most favorable to the non-moving party and draw all reasonable and justifiable inferences in favor of that party. Anderson v. Liberty Lobby, Inc., 477 U.S. 242, 255, 106 S.Ct. 2505, 91 L.Ed.2d 202 (1986). Evidence presented in opposition to a motion for summary judgment must be admissible in content, though it need not be in an admissible form. Payne v. Pauley, 337 F.3d 767, 775 n. 3 (7th Cir.2003) (citing Stinnett v. Iron Works Gym/Executive Health Spa, Inc., 301 F.3d 610, 613 (7th Cir.2002)). See also Juarez v. Menard, Inc., 366 F.3d 479, 484 n. 4 (7th Cir.2004) (noting that affidavits submitted in opposition to summary judgment must be based on personal knowledge such that they would be admissible at trial).

McDonald’s has moved to strike portions of Hartzol’s response to its Local Rule 56.1 statement of facts. Some of Hartzol’s responses to particular facts within that statement do not conform to Local Rule 56.1(b)(3) because they do not contain specific references to affidavits, parts of the record, or other supporting materials, or are argumentative or contain improper legal conclusions. I will not consider the portions of his responses that do not comport with the local rules. McDonald’s has also moved to strike Hartzol’s submission entitled “Attachments to Summary Judgments” and the exhibits submitted with that document and with Hartzol’s responses to McDonald’s statement of facts. I likewise will not consider any portion of those documents that does not comply with the local rules or that would be inadmissible at trial.

II.

From reviewing the pleadings and submissions of both parties, the undisputed facts are as follows: McDonald’s employed Hartzol for approximately ten years, from 1994 until he was terminated on January 31, 2004. During that time, he had moved up the employee and managerial ranks, starting as a crew chief and eventually becoming a restaurant manager. Hartzol served as the manager of several McDonald’s restaurant locations.

During his employment with McDonald’s, Hartzol participated in training about McDonald’s food safety standards and its safety and security policies, including cash handling procedures. McDonald’s policies provide that a restaurant manager is responsible for the restaurant employees’ adherence to McDonald’s policies and procedures. McDonald’s food safety procedures include requirements as to the temperature at which meat must be served, and requirements that each restaurant complete daily safety checks for compliance with that and other safety measures. McDonald’s provides its restaurants with checklists that each restaurant must complete daily. A restaurant *809 manager is required to oversee their completion by signing the “Manager verification” section of the checklist. McDonald’s safety and security procedures include procedures for handling cash which cover the validation of cash deposits, reconciliation of cash registers, and bank deposits. McDonald’s restaurant managers are also required to enforce these procedures and ensure employees adhere to them.

McDonald’s has in place a “progressive discipline policy” that it applies to discipline managers who violate its policies and procedures. This policy generally means that managers are first verbally warned, then given a written warning, then suspended, and, ultimately, discharged. The policy allows McDonald’s to institute higher levels of discipline before lower levels if necessary. Hartzol disputes whether McDonald’s applies the progressive discipline policy consistently between African-American and non-African-American employees.

Although the parties dispute their veracity and relevance, McDonald’s issued Hart-zol several warnings and negative performance reviews during his employment. In 2000, while Hartzol was the restaurant manager at a Bensonville restaurant, he was given a performance update which categorized his performance as “at an unacceptable level” due to numerous staffing and management issues including “consistency with expectations of managers duties in Food Safety, and Security. And documenting those who don’t complete their duties.” In early 2001, Hartzol was reprimanded for “two occurrences of mishandling of McDonald’s funds.” In one instance, a restaurant safe was short funds, and in another Hartzol purportedly asked two lower managers to contribute funds to help him cover a $150.00 cash shortfall.

Hartzol took over a McDonald’s restaurant location near the intersection of Ked-zie and Foster in Chicago (the “Ked-zie/Foster restaurant”) in December of 2001. McDonald’s Operations Consultant Tom Fay (“Fay”), an employee responsible for evaluating and overseeing the restaurant’s performance, gave the restaurant a “Needs Improvement” rating for the third and fourth quarters of 2002, and a rating only slightly over “Needs Improvement” in his 2002 year-end evaluation. 1 The first quarter of 2003, the Kedzie/Foster restaurant received another- “Needs Improvement” rating, with a score well below the scores the restaurant had received the previous year. In February of 2003, Hartzol received another written warning for problems with his “deposit validations” for January. 2

Sometime in February of 2003, McDonald’s temporarily transferred Hartzol to a restaurant location near the intersection of North and Laramie in Chicago (the “North/Laramie restaurant”). The parties dispute the reason for this temporary transfer; McDonald’s claims it assigned Hartzol there because of his unique managerial experience and the availability of other managers to lead the Kedzie/Foster restaurant in his absence, while Hartzol contends that he was told he was being transferred because of “the demographics” of the predominately African-American customer base of that restaurant. Regardless, Hartzol served as manager of that restaurant until sometime in April of 2003, when he returned to the Kedzie/Fos-ter restaurant. 3 The parties agree that *810

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437 F. Supp. 2d 805, 2006 U.S. Dist. LEXIS 46428, 2006 WL 1867891, Counsel Stack Legal Research, https://law.counselstack.com/opinion/hartzol-v-mcdonalds-corp-ilnd-2006.