HAPLEA v. PLUMSTEADVILLE PUB, LLC

CourtDistrict Court, E.D. Pennsylvania
DecidedOctober 24, 2024
Docket2:23-cv-01117
StatusUnknown

This text of HAPLEA v. PLUMSTEADVILLE PUB, LLC (HAPLEA v. PLUMSTEADVILLE PUB, LLC) is published on Counsel Stack Legal Research, covering District Court, E.D. Pennsylvania primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
HAPLEA v. PLUMSTEADVILLE PUB, LLC, (E.D. Pa. 2024).

Opinion

IN THE UNITED STATES DISTRICT COURT FOR THE EASTERN DISTRICT OF PENNSYLVANIA ____________________________________ : CHRISTOPHER HAPLEA, : CIVIL ACTION Plaintiff, : : vs. : : PLUMSTEADVILLE : PUB, LLC, et al : No. 23-01117-PAC Defendants. : ____________________________________: MEMORANDUM OPINION PAMELA A. CARLOS October 24, 2024 U.S. MAGISTRATE JUDGE

Presently before the Court is Plaintiff Christopher Haplea’s Motion for Partial Summary Judgment against his former employers in which he argues that he is entitled to judgment as a matter of law on several wage and hour violations brought pursuant to the Fair Labor Standards Act (“FLSA”) and Pennsylvania Minimum Wage Act (“PMWA”). Relevant to the instant Motion, Plaintiff alleges that Defendant Plumsteadville Pub, LLC d/b/a Plumsteadville Pub failed to properly compensate him for overtime hours spent working as a bartender and illegally withheld tips he was due in order to compensate other non-tipped employees. He further alleges that the Pub’s owner, Defendant John Kelly, is personally liable for these violations. For the reasons that follow, Plaintiff’s Motion is granted in part and denied in part. I. BACKGROUND A. Factual Background Plaintiff Christopher Haplea (“Plaintiff” or “Haplea”) was employed by Defendant Plumsteadville Pub, LLC d/b/a Plumsteadville Pub (“Defendant Pub”) beginning in June 2022 first as a barback, and later as a bartender. See Doc. No. 41-1 at ¶ 5; Doc. No. 44 at ¶ 5. Defendant Pub is owned by Defendant John Kelly and his spouse Andrea Kelly (“Ms. Kelly”). See Doc. No. 41- 1 at ¶ 6; Doc. No. 44 at ¶ 6. In this role, Defendant Kelly had authority to hire, terminate, and discipline employees of Defendant Pub. Further he had control over the terms and conditions of Haplea’s employment, including the authority to set his and other employees’ rates of pay. See Doc. No. 41-1 at ¶¶ 7-9; Doc. No. 44 at ¶¶ 7-9.

As a bartender, Haplea was paid $5.00 per hour by Defendant Pub. He also received tips from patrons, and therefore was considered a “tipped employee” under the FLSA. See Doc. No. 41-1 at ¶ 14; Doc. No. 44 at ¶ 14. Haplea maintains that he “often worked greater than 40 hours in a seven-day period, and was not always paid overtime when that occurred.” See Doc. No. 41-1 at ¶ 15. In fact, Defendant Pub’s own timecard records confirm this assertion, see Doc. No. 41-1 at ¶¶ 19, 21-24, 26,1 and Defendants have already conceded as much. See Doc. No. 41-1 at ¶ 16 (citing Defendants’ Answer, Doc. No. 25 at ¶ 27). Indeed, according to Haplea, Defendants have admitted that there were weeks where he was not paid for time over 40 hours worked due to limitations with the Pub’s payroll system. See Doc. No. 41-1 at ¶ 17 (citing JA 307-308).

Defendants, however, dispute Plaintiff’s characterization. See Doc. No. 44 at ¶ 15-16. Although Defendants admitted that “Plaintiff had worked in excess of 40 hours per week,” they denied that such work was “often” and “that Plaintiff was not paid in the full amount required by law for any hours worked in excess of 40 hours per week.” See Doc. No. 25 at ¶ 27. Indeed, Defendants maintained that Haplea admitted he has no basis for his claim. Citing Plaintiff’s deposition testimony, Defendants noted that when asked “[o]n how many occasions did you work in excess of 40 hours per week,” Haplea responded, “I do not recall.” See Doc. No. 44 at ¶ 15

1 For example, Mr. Haplea noted that between November 7, 2022 to November 13, 2022, Defendants’ timecard records demonstrate that he worked 46.567 total hours. See Doc. No. 41-1 at ¶ 19 (citing JA 558-578). (citing JA 89-90). Haplea further confirmed that he had not attempted to calculate how many overtime hours he might have worked and did not keep any records regarding the same. Id. Moreover, Defendants suggested that any purported issues with their payroll system were accounted for by paying employees in cash or check payments. See Doc. No. 44 at ¶ 17-18.2 However, Defendants concede that they did not maintain any records confirming that these cash

or check payments were issued. See Doc. No. 44-1 at 7 (“Defendants conceded that they were deficient in their record keeping.”). Haplea further contends that Defendants implemented an illegal tipping policy whereby tipped bartenders were asked to give ten percent of their tips to the cook staff, who were not tipped employees, at the close of each shift. See Doc. No. 41-1 at ¶ 27. This tipping policy went into effect in the beginning of January 2023. See id. (citing JA 158-159, 299-301). Nicole Staniszewski (“Ms. Staniszewski”), a former daytime manager and Haplea’s supervisor, see Doc. No. 41-1 at ¶ 10; Doc. No. 44 at ¶ 10,3 communicated this policy to the Defendant Pub’s bartenders via text message as set forth below:

Hey guys! As the new year is approaching I’d like to talk about a couple of things that me, ange and butch talked about. Starting this Sunday the first we will have a bag in the safe that says cooks and everyday from am shift and pm shift we’d like you to give 10% of your tips to them. They do a lot of things for all of us take our trash out, dishes, ice etc and they should be compensated for that. We’re all a team and it will make them feel more appreciated if they are thought of that way. Also starting this Sunday if you’d like a sandwich or something to eat during your shift you may comp it. If anyone has any questions feel free to text me outside the group. Thank you

2 Defendants further note that Ms. Kelly specifically addressed instances where a payroll shortfall occurred when communicating with the Pennsylvania Department of Labor. See Doc. No. 44 at ¶ 18. In an email dated March 30, 2023, Ms. Kelly wrote, in relevant part, “My notes will also explain that the extra hours were paid to the employee but I used a Pub check or cash. I now understand that you require these hours be paid by payroll, and I will make that correction.” See id. (citing JA 429). 3 Ms. Staniszewski was last employed by Defendants in July 2023. See Doc. No. 44 at ¶ 27. See Doc. No. 41-1 at ¶ 34 (citing JA 351-353) (verbatim, with typographical errors).4 To effectuate this policy, Defendant Pub provided blue envelopes marked “cooks” for the bartenders to place their nightly contributions. See Doc. No. 41-1 at ¶ 36. In March of 2023, Haplea notified Defendant Kelly that he left zero dollars or only a few dollars for the cooks, intimating that he took issue with the policy. See Doc. No. 41-1 at ¶ 37 (citing

JA 161-162). In this regard, Defendant Kelly testified as follows: The first time that I had actually had anybody say anything about it [the tipping policy] to me was Chris [Haplea]. And at first, he apparently loved it, and then two months – you know, starting end of February, early March, you know, there was a few occasions where he told me he left five dollars and then he left zero dollars and then the one time he left two dollars. That was on three different occasions. And I told him, you know, its pretty much a voluntary gesture thing; you know, I just moved on to something else. You know, I did go back and look, and he did get his free meals and drinks. But, you know, he only left, you know, for whatever reason, I don’t even know why, five, zero, and three dollars on three different occasions. And that was in, I’m pretty sure March. See JA 162 (verbatim, with typographical errors). Defendant Kelly notified his spouse that Haplea was leaving less than the suggested ten percent amount for the cook staff. See Doc. No. 41-1 at ¶ 38 (citing JA 314). Following this, in March of 2023, Ms. Kelly texted several of the Defendant Pub’s employees regarding the policy: It upsets me to even have to send this message, but apparently there is some confusion as to why we are tipping out our cooks.

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Bluebook (online)
HAPLEA v. PLUMSTEADVILLE PUB, LLC, Counsel Stack Legal Research, https://law.counselstack.com/opinion/haplea-v-plumsteadville-pub-llc-paed-2024.