Greenfield v. Multnomah County

317 P.3d 274, 259 Or. App. 687
CourtCourt of Appeals of Oregon
DecidedDecember 4, 2013
Docket2012102, 2012103; A154667
StatusPublished
Cited by5 cases

This text of 317 P.3d 274 (Greenfield v. Multnomah County) is published on Counsel Stack Legal Research, covering Court of Appeals of Oregon primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Greenfield v. Multnomah County, 317 P.3d 274, 259 Or. App. 687 (Or. Ct. App. 2013).

Opinion

SERCOMBE, J.

Multnomah County (county), over the objections of Mark Greenfield (Greenfield) and others, approved a modification to Bella Organic, LLC’s farm stand permit. Under the modified permit, Bella Organic, LLC, was allowed to operate a farm stand for the sale of produce at its farm, which is zoned for exclusive farm use (EFU).1

Both Bella and Greenfield sought review of the permit modification order by the Land Use Board of Appeals (LUBA). LUBA agreed, at least in part, with some of the issues raised and, accordingly, remanded the case to the county. The county, Bella, and Greenfield seek review of LUBA’s decision. We review the LUBA order to determine whether it is “unlawful in substance,” ORS 197.850(9)(a), and, because we conclude that LUBA erred in its interpretation of the pertinent statute and rule, reverse and remand.

The legal issues in this case pertain to the scope of the farm stand statute, ORS 215.283(l)(o), as implemented by OAR 660-033-0130(23). More specifically, we must determine the scope of the statute’s allowance of “fee-based activities] to promote the sale of farm crops *** sold at the farm stand” and what limitations are placed on the use of structures in connection with a farm stand.

Because it is helpful for our analysis of the legal issues raised in this case, we begin with a description of the farm stand statute and its related policies. ORS 215.203 authorizes counties to adopt EFU zones. In those zones, land is to be used exclusively for farm uses “except as otherwise provided in ORS 215.213, 215.283 or 215.284.” ORS 215.203(1). ORS 215.283(1), in turn, lists 23 nonfarm uses that counties must allow on EFU land, subject to state standards adopted by the Land Conservation and Development Commission (LCDC).2 See Brentmar v. Jackson County, 321 [691]*691Or 481, 496, 900 P2d 1030 (1995) (uses delineated in ORS 215.283(1) allowed “as of right” and are not subject to additional local criteria).3

Pursuant to ORS 215.283(l)(o), “[f]arm stands” are one use that must be allowed in an EFU zone, provided that certain conditions are met. Those are:

“(A) The structures are designed and used for the sale of farm crops or livestock grown on the farm operation, or grown on the farm operation and other farm operations in the local agricultural area, including the sale of retail incidental items and fee-based activity to promote the sale of farm crops or livestock sold at the farm stand if the annual sale of incidental items and fees from promotional activity do not make up more than 25 percent of the total annual sales of the farm stand; and
“(B) The farm stand does not include structures designed for occupancy as a residence or for activity other than the sale of farm crops or livestock and does not include structures for banquets, public gatherings or public entertainment.”

ORS 215.283(l)(o).

The pertinent administrative rule, OAR 660-033-0130(23), reiterates the text of ORS 215.283 (l)(o), including its allowance of “fee-based activity to promote the sale of farm crops * * * sold at the farm stand” (the promotions clause) and also adds two definitions, including the following:

“(c) As used in this section, ‘farm crops or livestock’ includes both fresh and processed farm crops and livestock grown on the farm operation, or grown on the farm operation and other farm operations in the local agricultural area. As used in this subsection, ‘processed crops and livestock’ includes jams, syrups, apple cider, animal products and other similar farm crops and livestock that have been [692]*692processed and converted into another product but not prepared food items.”4

In its order, LUBA helpfully summarized the content of the farm stand statute and rule:

“To summarize, there are four main parts to the above farm stand rule. First, the farm stand rule authorizes structures that are ‘designed and used for the sale of farm crops and livestock’ that are grown on the farm where the farm stand is located. Second, the rule then authorizes two incidental uses that may accompany the sale of farm crops and livestock at a farm stand (‘[1] sale of retail incidental items and [2] fee-based activity to promote the sale of farm crops or livestock sold at the farm stand’), and to make it clear that farm crops and livestock includes both ‘fresh and processed farm crops and livestock,’ but does not include ‘prepared food items.’ Third, the rule specifically provides that farm stand structures may not include structures that are designed for ‘activities other than the sale of farm crops and livestock,’ and further prohibits structures designed for ‘banquets, public gatherings or public entertainment.’ Finally, the rule limits annual sales from incidental retail sales and fees from promotional activity to no more than 25 percent of the total annual sales of the farm stand. This requirement apparently was imposed to ensure that the sale of farm crops and livestock is the main or primary purpose of farm stands, rather than the activities that may be carried out to promote the farm stand.”

(Footnotes omitted.)

With that background in mind, we turn to the facts of this case. Bella grows organic crops on a farm on Sauvie Island in Multnomah County. In 2007, it obtained a permit to operate a farm stand to sell farm products, “incidental” retail items, and “prepared food from the farm stand.” As [693]*693modified in 2008, the permit also authorized three fee-based special events each year at the farm, during which “a mobile food car[t] or food booths will be used to promote the organic produce of the farm.” However, after obtaining the permit, Bella engaged in activities beyond the scope of what the permit allowed.

In 2012, pursuant to an agreement with the county to seek approval for those additional activities, Bella applied to modify the permit. As pertinent here, Bella sought approval for “ [f]ee-based farm stand activities including * * * small-scale gatherings such as birthdays, picnics and similar activities to be conducted any time the farm stand is open for business” and “[f]ee-based farm-to-plate dinner[s], limited to a maximum number of 150 guests and limited to 45 events per year.” The planning director approved those uses and some of the remaining requested activities.

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Cite This Page — Counsel Stack

Bluebook (online)
317 P.3d 274, 259 Or. App. 687, Counsel Stack Legal Research, https://law.counselstack.com/opinion/greenfield-v-multnomah-county-orctapp-2013.