Great Atlantic & Pacific Tea Co. v. Cream of Wheat Co.

224 F. 566, 1915 U.S. Dist. LEXIS 1390
CourtDistrict Court, S.D. New York
DecidedJuly 20, 1915
DocketNo. 12-224
StatusPublished
Cited by18 cases

This text of 224 F. 566 (Great Atlantic & Pacific Tea Co. v. Cream of Wheat Co.) is published on Counsel Stack Legal Research, covering District Court, S.D. New York primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Great Atlantic & Pacific Tea Co. v. Cream of Wheat Co., 224 F. 566, 1915 U.S. Dist. LEXIS 1390 (S.D.N.Y. 1915).

Opinion

HOUGH, District Judge.

Although the application is for relief pendente lite only, all the essential facts are set forth with clearness and without contradiction upon any material point. The novelty of the litigation is such that a careful statement of what these facts are is more than excusable, for upon them will depend conclusions of law toward whose final settlement the action of this court is hut a preliminary.

Plaintiff is a corporation of New Jersey, defendant of North Dakota, and has appeared herein protesting against the jurisdiction. This point has been resolved against defendant in other proceedings and by another judge. Following that decision, and without expressing any opinion thereupon, it is held, for the sake of the record, that jurisdic[568]*568tion exists, and that defendant was lawfully obliged to respond to process.

[5] The business of defendant is what is commonly called the “manufacture” and sale of the food product known as “Cream of Wheat.” “Manufacturing” is a word of such wide and loose meaning as to include the preparation by art of any finished product from raw material ; but more accurately descriptive words for' defendant’s business are selection and cleansing of the by-product of a true manufacture, viz., flour making.

[6] “Middlings” are the coarse flour and fine brant separated by bolting from fine flour and coarse bran. These middlings defendant “selects,” selection depending upon the grade and kind of wheat used by the miller, and then purifies or cleanses such selection. The result is Cream of Wheat, which is no more than purified middlings. It is not patented, any one can make it who> can get middlings, and the amount of that material annually required by the business of defendant is less than 1 per cent, of the amount thereof produced, in the saíne period by the millers of the United States.

Obviously defendant does not and cannot control, nor indeed does it seek to control or monopolize, the production of, or market for, middlings. It naturally wishes to buy its raw.material wherever it can procure the same easiest, best, and cheapest. Yet it has a monopoly — a perfectly lawful monopoly — in the trade-name “Cream of Wheat.” By the law of trade-mark and unfair competition, no one but defendant can sell, under the name chosen by defendant, what any one can make and sell under another and noninfringing label. The style and dress, name, and package of defendant have been extensively and successfully advertised for 18 years, until the public has grown accustomed to ask for and get something good to eat under the name “Cream of Wheat”; and an identical substance under another name would have to travel the same long, hazardous, and expensive path in order to get or create a market.

It is possible to assert that the (say) 1 per cent, of middlings, which, when selected and purified, is called Cream of Wheat, is for legal purposes, at all events, a different commodity, a separate thing or entity, from all other middlings. The point is mere dialectic, for all that makes the difference or separates the things is a name, and the suh-substantial truth remains that defendant’s business consists in lawfully monopolizing a trade-name, and impressing the public with the purity, reliability, and uniformity of the very common substance it sells under that cleverly chosen name. The selection of the name was quite as important as the selection of the middlings, when business began, and:, after so much advertising, the name or brand is by long odds the most important element in the business.

Plaintiff is the founder and proprietor of an unusually large number of stores widely scattered through the Middle and some of the Eastern states. If not grocery stores in the common acceptance of that phrase, they sell many, if not most, “groceries.” Out of more than 1,000 establishments owned by plaintiff, a large proportion are known as “Economy Stores,” which are places having but a single attendant and [569]*569no telephone, giving no credit, making no deliveries, and closed whenever the manager leaves for meals or sleep. The maintenance charge, or overhead expense, of such stores is plainly smaller than that of groceries managed in the usual way; and at them plaintiff seeks to compensate for lack of conveniences by cheapness of price. Such a storekeeper as plaintiff obviously has under his own hand as many outlets or places for reaching the consumer as some jobbers or wholesalers have customers. He can buy for his own convenience, and in order to sell over his1 own counters, in quantities as large as does many a jobber who would refuse retail trade. In short, the plaintiff is in buying a wholesaler (on perhaps no great scale), and in selling is a very large retailer.

For purposes of this discussion, relations between plaintiff and defendant begin in 1913. In January of that year defendant published .a new scheme of sales, revoking all existing plans, methods, or agreements. The action was timely, if not caused by legal advice based on the price regulation cases, of which the dissent in Henry v. Dick Co., 224 U. S. 1, 32 Sup. Ct. 364, 56 L. Ed. 645, Ann. Cas. 1913D, 880, was the premonitory rumble, and Victor Talking Machine Co. v. Straus (D. C.) 222 Fed. 524, is the last echo.1

By the printed scheme just mentioned the Cream of Wheat Company held itself out as refusing to sell to “consumers, retailers, or chain or department stores.” It reserved the right to refuse te» sell to anybody who failed to comply with any request made, and deemed by defendant beneficial to> itself, the “trade at large,” or the “interests of, the consumer,” and announced as its policy that it would “confine our sales •exclusively to wholesalers.” Sales, however, once made, were .absolute, and the transaction closed. Sale was to imply no agreement to maintain or fix any price on a resale; nevertheless defendant requested that retail prices be kept at the level recommended by it.

This request, taken in conjunction with the reserved right to cease selling to' any one who did not comply with requests from the same source, was in effect saying plainly enough: Keep up the retail price, •or we will stop supplying you, if we think such stoppage profitable. I do not suppose that this sales scheme was a contract, or anything .enforceable against defendant; but it serves to show a professed state of mind.

Notwithstanding, however, this published sales plan, defendant, well knowing that plaintiff sold directly to the consumer, sold Cream of Wheat to' plaintiff at wholesale rates and in large quantities, upon condition that, in making sales over the counter, no smaller price should be charged than the small retailer had to ask in order to get a fair profit, viz., not less than 14 cents the package.2 In or about January, 1915, [570]*570plaintiff refused to observe this agreement or request, and openly sold Cream of Wheat at its “Economy Stores” for 12 cents per package.

It is fairly .inferable from this history that the published sale plan of 1913 was incomplete or inaccurate. It should have added:

“We reserve the right to sell at wholesale rates and in car load lots to anybody who will not cut the consumer’s price below 14 cents.”

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Bluebook (online)
224 F. 566, 1915 U.S. Dist. LEXIS 1390, Counsel Stack Legal Research, https://law.counselstack.com/opinion/great-atlantic-pacific-tea-co-v-cream-of-wheat-co-nysd-1915.