Gradney v. Polar Beverages

CourtDistrict Court, N.D. California
DecidedJuly 28, 2025
Docket3:25-cv-02149
StatusUnknown

This text of Gradney v. Polar Beverages (Gradney v. Polar Beverages) is published on Counsel Stack Legal Research, covering District Court, N.D. California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Gradney v. Polar Beverages, (N.D. Cal. 2025).

Opinion

1 2 3 4 UNITED STATES DISTRICT COURT 5 NORTHERN DISTRICT OF CALIFORNIA 6 7 STACY GRADNEY, et al., Case No. 25-cv-02149-EMC

8 Plaintiffs, ORDER GRANTING DEFENDANT’S 9 v. MOTION TO DISMISS

10 POLAR BEVERAGES, Docket No. 17 11 Defendant.

12 13 14 Plaintiffs Stacy Gradney and Sharon Toll have brought a false advertising class action 15 against Defendant Polar Beverages (“Polar”). Polar sells a product, flavored seltzer water, that it 16 labels “100% Natural.” Plaintiffs assert that the “100% Natural” label is false because the product 17 actually contains synthetic ingredients. Now pending before the Court is Polar’s motion to 18 dismiss. Having considered the parties’ briefs as well as the oral argument of counsel, the Court 19 hereby GRANTS Polar’s motion. 20 I. FACTUAL & PROCEDURAL BACKGROUND 21 In their complaint, Plaintiffs allege as follows. 22 Polar is a company that manufactures, markets, and sells seltzer water. The seltzers are 23 sold in a variety of flavors – e.g., lime, cranberry lime, black cherry, and so forth. See Compl. ¶ 2. 24 “Other than the flavor, the designation on the packaging is identical.” Compl. ¶ 2. Most notably, 25 the front of each package states that the seltzer water is “100% Natural.” See Compl. ¶ 3. 26 The seltzers are not, in fact, “100% Natural.” There are two basic ingredients in the 27 1 product: carbonated water and “natural flavors.”1 See Compl. ¶ 5. “[A] natural flavor is anything 2 that can be extracted from an animal or plant source. It is called ‘natural’ because the original 3 source of the flavor additive is not man-made.” Compl. ¶ 43. But even though a natural favor 4 “originat[es] from a single natural source, the finalized flavor can contain as many as 250 5 chemically identified constituents, some of which are artificial and synthetic.” Compl. ¶ 43. 6 “[W]hile it is possible to synthesize a ‘natural flavor’ that is ultimately devoid of synthetics, it is 7 equally possible that the end result is one replete with synthetic ingredients.” Compl. ¶ 47. 8 Plaintiffs conducted testing on “multiple samples” of Polar’s seltzer water, Compl. ¶ 54, to 9 determine whether the product contains any synthetics (i.e., because of the use of natural flavors). 10 See Compl. ¶ 56 (“Since there are only two ingredients listed on the Product label, the near 11 definitive source of the synthetic[s] . . . is from the flavoring.”). Specifically, Plaintiffs conducted 12 radiocarbon (C-14) testing. 13 Radiocarbon testing can show what percentage of Biobased Carbon there is in in a product. 14 “100% Biobased Carbon indicates that a material is entirely sourced from plants or animal by- 15 products (i.e., 100% Natural). Any result less than 100% Biobased Carbon indicates the presence 16 of synthetics (i.e., petrochemicals) in the samples.” Compl. ¶ 54. The testing of Polar’s seltzer 17 showed that it is only 87-91% Biobased Carbon. See Compl. ¶ 55. Thus, Polar’s seltzer “is 18 comprised of 9-13% fossil carbons, confirming the presence of synthetic carbon in the Product.” 19 Compl. ¶ 55. 20 In addition to the above, Plaintiffs conducted “analytics using GC Mass Spectrometry in an 21 effort to identify the likely synthetics. The results show the presences of ocimene quintoxide, a 22 known synthetic, and a series of terpineols (e.g., 4-Terpineol, α-Terpineol, 1-Terpineol) that are 23 often used in flavorings in their synthetic forms.” Compl. ¶ 57. 24 Based on, inter alia, the above allegations, Plaintiffs have brought a class action against 25 Polar based on a number of different claims. Some claims are brought on behalf of a nationwide 26

27 1 “‘Natural Flavor’ is the fourth most common ingredient on food labels with only salt, water and 1 class; others are brought on behalf of a statewide class. (Ms. Gradney is a California resident; Ms. 2 Toll is a New York resident. See Compl. ¶¶ 14, 22.) The claims are as follows: 3 (1) Breach of express warranty. Plaintiffs indicate that the claim is based on both 4 California law (Cal. Com. Code § 2313) and New York law (N.Y. CLS UCC §§ 5 2313, 2-607). See Compl. ¶ 89. However, it is not clear whether Plaintiffs are 6 limiting this claim to a California subclass and New York subclass or whether 7 Plaintiffs are asserting a nationwide class. 8 (2) Violation of California Business & Professions Code § 17200 – unlawful prong. 9 Plaintiffs expressly limit this claim to a California subclass. 10 (3) Violation of California Business & Professions Code § 17200 – unfair prong. 11 Plaintiffs expressly limit this claim to a California subclass. 12 (4) Violation of California Business & Professions Code § 17200 – fraudulent prong. 13 Plaintiffs expressly limit this claim to a California subclass. 14 (5) False advertising in violation of California Business & Professions Code § 17500. 15 Plaintiffs expressly limit this claim to a California subclass. 16 (6) Violation of the California Consumer Legal Remedies Act (“CLRA”). Plaintiffs 17 expressly limit this claim to a California subclass. 18 (7) Violation of New York’s Consumer Protection from Deceptive Acts and Practices 19 Law – deceptive acts. Plaintiffs expressly limit this claim to a New York subclass. 20 (8) Violation of New York’s Consumer Protection from Deceptive Acts and Practices 21 Law – false advertising. Plaintiffs expressly limit this claim to a New York 22 subclass. 23 (9) Restitution based on quasi-contract/unjust enrichment. Plaintiffs assert a 24 nationwide class for this claim. 25 II. DISCUSSION 26 A. Legal Standard 27 Federal Rule of Civil Procedure 8(a)(2) requires a complaint to include “a short and plain 1 complaint that fails to meet this standard may be dismissed pursuant to Federal Rule of Civil 2 Procedure 12(b)(6). See Fed. R. Civ. P. 12(b)(6). To overcome a Rule 12(b)(6) motion to dismiss 3 after the Supreme Court’s decisions in Ashcroft v. Iqbal, 556 U.S. 662 (2009), and Bell Atlantic 4 Corp. v. Twombly, 550 U.S. 544 (2007), a plaintiff’s “factual allegations [in the complaint] ‘must . 5 . . suggest that the claim has at least a plausible chance of success.’” Levitt v. Yelp! Inc., 765 F.3d 6 1123, 1135 (9th Cir. 2014). The court “accept[s] factual allegations in the complaint as true and 7 construe[s] the pleadings in the light most favorable to the nonmoving party.” Manzarek v. St. 8 Paul Fire & Marine Ins. Co., 519 F.3d 1025, 1031 (9th Cir. 2008). But “allegations in a 9 complaint . . . may not simply recite the elements of a cause of action [and] must contain sufficient 10 allegations of underlying facts to give fair notice and to enable the opposing party to defend itself 11 effectively.” Levitt, 765 F.3d at 1135 (internal quotation marks omitted). “A claim has facial 12 plausibility when the plaintiff pleads factual content that allows the court to draw the reasonable 13 inference that the defendant is liable for the misconduct alleged.” Iqbal, 556 U.S. at 678. “The 14 plausibility standard is not akin to a probability requirement, but it asks for more than a sheer 15 possibility that a defendant has acted unlawfully.” Id. (internal quotation marks omitted). 16 Because, in the case at bar, Plaintiffs have essentially claimed false advertising, Federal 17 Rule of Civil Procedure 9(b) is also implicated.

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Gradney v. Polar Beverages, Counsel Stack Legal Research, https://law.counselstack.com/opinion/gradney-v-polar-beverages-cand-2025.