George G. Fox Co. v. Glynn

78 N.E. 89, 191 Mass. 344, 1906 Mass. LEXIS 1278
CourtMassachusetts Supreme Judicial Court
DecidedApril 3, 1906
StatusPublished
Cited by41 cases

This text of 78 N.E. 89 (George G. Fox Co. v. Glynn) is published on Counsel Stack Legal Research, covering Massachusetts Supreme Judicial Court primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
George G. Fox Co. v. Glynn, 78 N.E. 89, 191 Mass. 344, 1906 Mass. LEXIS 1278 (Mass. 1906).

Opinion

Knowlton, C. J.

The plaintiff corporation is a wholesale baker, and it brings this bill against a retail baker and a firm of wholesale bakers, alleging unfair competition in trade by the defendants against the plaintiff, and infringements of the plaintiff’s registered trademark. The bill avers that the plaintiff originated a new kind of bread, in which milk and malt were combined, and that, in order to identify it before the public, it adopted distinctive features of shape, size, proportion and condition of surface, resulting in a distinctive visual appearance. For this novel bread the plaintiff coined and adopted the word “ Creamalt ” as a trade name, and registered it in the office of the secretary of the Commonwealth as a trademark. The plaintiff’s loaf bore the plaintiff’s trademark, printed in blue ink upon a label of a certain size and color. The alleged unfair competítion of the defendants consists in the manufacture and sale of a loaf of bread under the name “Crown Malt”, which is practically identical in its visual appearance with the plaintiff’s “ Creamalt ” loaf. The master found the above facts, and, among others, made further findings as follows : “ This6 Creamalt ’ bread was steam glazed; that is to say, the bread was baked in an oven into which live steam was injected during the process of baking, with the result that the upper surface of the bread to a slight depth was chemically affected, the starch therein being converted into dextrine, with the result that the surface became glazed and crackled in appearance. On each and every ‘ Creamalt ’ loaf there was affixed a small white label printed in blue ink and bearing the name6 Creamalt’, and the words 6 Made with milk and malt, George G. Fox Company, Charlestown ’; ... that prior to said date, to wit, January 1, 1904, there was no bread of any kind known as ‘ Creamalt ’; that there was no bread in this market advertised or known to the public to contain milk and malt; that there was no bread commercially suecessful containing milk and malt; . . . that there was no bread made having the distinctive visual appearance adopted by the complainant; that the peculiar shape of 1 Creamalt ’ bread is uneconomical from the standpoint of the consumer for the reason [347]*347that it does not cut in uniform slices; . . . that the complainant extensively advertised its 6 Creamalt ’ bread by circulars, ... and that said bread quickly became popular; . . . that all ‘ Creamalt ’ bread made and sold by the complainant has the distinctive visual appearance shown in Exhibit B ; and that all such loaves were steam glazed and had ‘Creamalt’ labels affixed; that the ‘ Creamalt ’ branch of the business is the most valuable part of its business, and is of large value; . . . that the public and the trade call for the complainant’s bread either by the name ‘Creamalt’ or by asking for ‘the oval loaf’ and have learned to recognize the complainant’s ‘Creamalt’ bread as ‘Creamalt’ bread by its general visual appearance; . . . that about the first of October, 1904, the defendants McKenzie and Connor placed on the market, being practically the same market as that of the complainant, an oval loaf of white bread identical in size, shape, proportions and general visual appearance with the bread of the complainant, except that no label was affixed to the loaves, and except as to the glaze, which was a cornstarch wash slightly different in effect from the steam glaze, consequent upon the fact that it had no chemical action upon the surface of the bread and gave no crackle; that in December, 1904, McKenzie and Con-nor began to use a steam glaze on their bread; that in January, 1905, they adopted the name ‘Crown Malt’ for their bread; that beginning in May, 1905, and continuously since, they have affixed to each and every loaf of their ‘Crown Malt’ bread a small white label printed in blue ink, bearing the words ‘ Crown Malt made only by Sanderson Baking Company’ and a pictorial representation of a crown; . . . that at the time of placing their oval loaf on the market said McKenzie and Connor knew of the complainant’s distinctive loaf and made their 6 Crown Malt ’ oval loaf in imitation of the complainant’s ‘ Creamalt ’ loaf, and in response to a demand caused by the sale of the complainant’s ‘ Creamalt ’ loaf, and that the changes the defendants McKenzie and Connor have made since first placing their oval loaves on the market have tended to increase the similarity of their loaf to the loaf of the complainant; and I find from such gradual approximation, and from all the evidence in the case, that said defendants had a fraudulent intent to appropriate to themselves the benefit of the public demand for the complainant’s novel and [348]*348visually distinctive loaf; . . . that the ‘ Crown Malt ’ oval loaf of the defendants McKenzie and Connor has been substituted and palmed off as and for the ‘ Creamalt ’ bread of the complainant by the defendant Glynn and other dealers to whom the defendants McKenzie and Connor sold their ‘ Crown Malt’ bread; . . . that the trade name and trademark ‘ Crown Malt ’ is so similar to the trade name and trademark 1 Creamalt’ in connection with a loaf of bread, as to be likely to create confusion, mislead the public and render easy substitution by dealers, and that the complainant’s trade name and trademark ‘ Creamalt ’ have been infringed by McKenzie and Connor’s use of the trade name and trademark ‘ Crown Malt ’; . . . that the 6 Creamalt ’ loaf of the complainant is novel and distinctive; that the demand of the public for this bread was created by the complainant, and that the shape, proportions and color have come to be principally, if not exclusively, relied upon by ordinary purchasers as the means of identifying the complainant’s 1 Creamalt ’ bread, and that the oval loaf put out by the defendants amounts to a representation to the consuming public that the defendants’ oval loaf is the complainant’s 6 Creamalt,’ loaf; . . . that the defendants McKenzie and Connor, having knowledge of the fact that their bread was and had been sold by the defendant Glynn and others as and for the bread of the complainant, continued to make and sell their oval loaf and stand upon their right; that there is no necessity for the defendants McKenzie and Connor to make their bread of the peculiar and distinctive appearance of the complainant’s ‘ Creamalt ’ bread apart from the desire to benefit by the demand created by the complainant for its ‘ Creamalt ’ bread, and said defendants can and do successfully make and sell their bread in another shape.”

These findings show that the plaintiff has a valuable good will in the business of manufacturing and selling this peculiar kind of bread. This good will is property, and is a valuable asset in the plaintiff’s business. For cases recognizing property in good will, see Cruttwell v. Lye, 17 Ves. 335; Hitchcock v. Coker, 6 Ad. & El. 438; Knott v. Morgan, 2 Keen, 213; Potter v. Commissioners of Inland Revenue, 10 Exch. 147 ; Wedderburn v. Wedderburn, 22 Beav. 84; Griffith v. Kirley, 189 Mass. 522; Hutchinson v. Nay, 183 Mass. 355; S. C. 187 Mass. 262; Moore [349]*349v. Rawson, 185 Mass. 264; Crossman v. Griggs, 186 Mass. 275. For cases recognizing the right in connection with a trademark, trade name, or other designation of origin, see American Waltham Watch Co. v. United States Watch Co. 173 Mass. 85; Flagg Manuf. Co. v. Holway, 178 Mass. 83; Samuels v. Spitzer, 177 Mass. 226 ; Marsh v. Billings, 7 Cush. 322 ; Hildreth v. McDonald Co. 164 Mass. 16;

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Bluebook (online)
78 N.E. 89, 191 Mass. 344, 1906 Mass. LEXIS 1278, Counsel Stack Legal Research, https://law.counselstack.com/opinion/george-g-fox-co-v-glynn-mass-1906.